- Adjust the chilli powder according to your spice level.
- I was able to get hold of malai paneer that was so soft and moist, so added it as such. But you can also shallow fry the paneer cubes in either ghee or oil and then add it to the gravy.
- Cook over medium low flame for the spice powders to coat the paneer cubes well.
I’m sure you will also like this creamy, mildly spiced, restaurant style Paneer Butter Masala, which is a no onion, no garlic recipe, perfect when you are fasting (vrat) and not supposed to include onions and garlic in the diet.