Maavadu or vadu mango pickle recipe. An easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored for more than a year.
Homemade Schezwan Sauce recipe with step by step photos. This Indo Chinese sauce is a super spicy and hot sauce or chutney that can be used to make schezwan recipes like fried rice, noodles or can be used as a spread to make dosa or as a dip to serve with momos.
Flax seeds podi recipe. You can serve this flax chutney powder as a side dish to idli, dosa mixed with sesame oil or you can also mix it with rice.
Bisi Bele Bath Masala powder recipe. An authentic homemade spice powder using byadgi chilies and marathi moggu that is used to make Karnataka’s special and most famous dish Bisi Bele Bath aka BBB.
Spiced Plum Relish or Chutney with step by step photos. This plum preserve gets ready in just 15 mins and totally free of preservatives.
Avakkai pickle recipe or Avakkai manga Urugaai also known as Cut Mango Pickle is a joy to make even for a beginner during the mango season. The process is very easy and its also a no cook pickle if you sun dry the spices. Its as easy as ABC…, cut, mix and rest and the pickle […]