Thengai Poornam recipe with step by step photos. It is a jaggery based sweet coconut mixture flavored with cardamom. This thengai poornam can be used to stuff kozhukattai, modakam and can also be used to make coconut poli (Thengai Boli).
Custard powder halwa recipe is one of the most easiest halwa recipes that you could make for Diwali or any special occassion. Its so easy and fool proof that even a beginner can try it out with confidence to get perfection. Unlike the carrot halwa, this custard powder halwa, does not take a long time […]
Mango Kesari or Mango Sheera recipe, a quick to make sweet dish using fresh mango pulp for your relatives and friends for any special occasion or when you start craving for a sweet to enjoy or when unexpected guests land at your door step.