Arisi Upma recipe with step by step photos and video. A common breakfast across South Indian homes made with rice and moong dal known by various names. We have this on days of fasting as it is has no onion and garlic. Its also soothing to the stomach reducing acidity.
Ericha Kuzhambu – A special dish that is made using left over gravies like sambar, kuzhambu and curries that is served as a side dish with idli or dosa. Its basically a melange of tastes that comes together to form a single unique dish that tastes like all the dishes that went into it.
Maavadu or vadu mango pickle recipe. An easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored for more than a year.
Brown Rice Dosa Recipe. A healthier and nutritious breakfast that is rich in fibre to kick start your day. Brown rice, like millets are a practical substitute for white rice especially if you are a diabetic as it helps in keeping your blood sugar levels under control.
Organic Brown Rice Adai Recipe with stepwise photos. Savory crepes made using brown rice and lentils that is usually served for breakfast or dinner with aviyal and chutneys.
Manathakkali Keerai Thogayal recipe with step by step photos. A healthy and quick thogayal recipe made using manathakkali keerai also known as “Black Night Shade Leaves” in English that can be served either mixed with rice or as a side dish to sambar or rasam rice.