Ever since I started to try my hand in baking making a crumble had always been on my wish list but had always held myself back from trying it out. But in the end the curiosity got the better of me and I made myself to try whether it comes out perfectly or not and guess what it did come out well and here is the recipe.
Apples – 3
All purpose flour – ¾ cup
Condensed milk – ½ tin (200 grams)
Butter – 4 tbsp
Cinnamon powder – ½ tsp
Pre-heat the oven to 180 C. Heat together the condensed milk and 1 ½ tbsp butter gently for 2 -3 mins on low flame. Keep aside to cool. Mix in ¼ tsp cinnamon powder, mix well.
Peel, core and slice apples. Take care to slice them thinly and evenly. In an oven proof dish place the apple slices in layers. Press lightly while placing them.
Pour the condensed milk mixture over the apples and spread it evenly.
Mix the refined flour, remaining butter and cinnamon powder with your fingertips till it resembles breadcrumbs.
Sprinkle generously over the apples, so as to cover them completely. Bake at 180 C for 25 – 30 mins or till the crumble topping turns golden brown.
Take it out and roll them tightly while it is still hot. the condensed milk used in the recipe made the rolls quite chewy while the outer layer was quite crisp.
They tasted yummy when served warm with coffee or tea.