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    Home » Recipes » Baking

    Apple Crumble Rolls

    Published: Jan 12, 2011 by Radhika . 3 Comments

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    Ever since I started to try my hand in baking making a crumble had always been on my wish list but had always held myself back from trying it out. But in the end the curiosity got the better of me and I made myself to try whether it comes out perfectly or not and guess what it did come out well and here is the recipe.

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    Apples – 3
    All purpose flour – ¾ cup
    Condensed milk – ½ tin (200 grams)
    Butter - 4 tbsp
    Cinnamon powder – ½ teaspoon

    Method:
    Pre-heat the oven to 180 C. Heat together the condensed milk and 1 ½ tablespoon butter gently  for  2 -3 mins on low flame. Keep aside to cool. Mix in ¼ teaspoon cinnamon powder, mix well.

    Peel, core and slice apples. Take care to slice them thinly and evenly. In an oven proof dish place the apple slices in layers. Press lightly while placing them. 

    Pour the condensed milk mixture over the apples and spread it evenly.

    Mix the refined flour, remaining  butter and cinnamon powder with your fingertips till it resembles breadcrumbs. 

    Sprinkle generously over the apples, so as to cover them completely. Bake at 180 C for 25 - 30 mins or till the crumble topping turns golden brown. 

    Take it out and roll them tightly while it is still hot. the condensed milk used in the recipe made the rolls quite chewy while the outer layer was quite crisp. 

    They tasted yummy when served warm with coffee or tea.

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    Reader Interactions

    Comments

    1. Premalatha Aravindhan

      January 14, 2011 at 7:02 am

      hi radhika,

      First time here, loved ur space...
      do visit mine if time permits...

      http://www.premascook.com

      Reply
    2. Mrs K

      January 14, 2011 at 5:26 am

      Radhika,thanks for stopping by and taking the time to appreciate my blog.This apple crumble is to die for-I kept staring the crumble and the cuppa coffee :0 On that sweet note-I have added myself to your list of followers and look forward to more sweet & yummy recipes

      Reply
    3. Pavithra

      January 13, 2011 at 9:51 pm

      Looks yumm yumm 🙂

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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