Tickling Palates

Bread Jamoon

By 23 Comments

Less is More. That happened to be true in this recipe’s case. Yesterday when my kids started their demand for a sweet I just could not say no though I had lots of paperwork to do. I did want to leave in the middle and spend an eternity in making the sweet. It had to short, simple and quick. Well this recipe fits the bill in all angles. Here is the recipe.

Bread Jamoons


You’ll Need:
Bread Slices – 10
Sugar – 1/2 cup
Cardamom powder – 2 pinch
water 
Oil – to deep fry.


Method:
Remove the brown edges of the bread slices. Place the slices in a deep vessel and pour water over. Immediately take them out and give them a hard squeeze to remove all water.

Knead the bread mush to a soft and firm dough. Mean while take the sugar in a vessel and add water till the sugar is immersed. Mix well before lighting the stove. Boil the sugar syrup till you get a sticky consistency. While boiling add cardamom powder.


Heat oil in  a kadai. shape the bread dough into small round balls. Add the balls one by one into the hot oil and deep fry them to a golden brown color and drain on an absorbent paper. Cook over medium flame and check the oil temperature, else the balls will get cooked on the outer but remain raw in the middle.

Put the balls into the syrup and let it soak for at least an hour before serving. You can also serve it chilled.


These Yummy Bread Jamoons are off to Food palette series brown


and also to ‘Only’ cooking with Bread hosted by Pari of Foodelicious

Bon Appetit !!!

Never Miss a Recipe!

Subscribe to receive new posts and recipes via email:

I will never give away, trade or sell your email address. You can unsubscribe at any time.

More yum from Tickling Palates!!!

Chilli Bread / Bread Masala from Homemade Bread
Corn Flour Halwa Recipe – Bombay Karachi Halwa
Ribbon Pakoda / Ola Pakoda / Naadaa Karaas
Badam Puri Recipe – Badam Poori Recipe
Share the love of cooking:

Comments

  11. A very innovative recipe Radhika!!!! These look exactly like the real jamuns but a quicker & lighter version indeed…!! Thank u for dropping by my space & im now ur new follower… c u around..;)
    Prathima Rao
    Prats Corner

    Reply

  13. Hi Radhika
    I am first time here,your blog looks wonderful.Lovely and soft bread- jamoons , Great idea, thanks for sharing this great recipe.
    I like to invite you to visit my blog.

    cheers
    rani

    Reply

  14. Hi Radhika!!
    I’m a new blogger and visiting your blog for the first time. Its really good. Bread jamoons recipe is very quick and easy. I’m going to try this very soon.

    Reply

  20. Hi Radhika, Just now I saw one in Kurunji’s blog, Long time back I made these (when I was in 10th standard!) only with crusts though, they look absolutely delicious, beautiful clicks..

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *