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    Home » Deep Fried Delights

    Bread Jamoon

    Published: Feb 18, 2011 · Modified: Nov 3, 2020 by Radhika · This post may contain affiliate links · 23 Comments

    3 shares
    Less is More. That happened to be true in this recipe's case. Yesterday when my kids started their demand for a sweet I just could not say no though I had lots of paperwork to do. I did want to leave in the middle and spend an eternity in making the sweet. It had to short, simple and quick. Well this recipe fits the bill in all angles. Here is the recipe.

    Bread Jamoons


    You'll Need:
    Bread Slices - 10
    Sugar - ½ cup
    Cardamom powder - 2 pinch
    water 
    Oil - to deep fry.


    Method:
    Remove the brown edges of the bread slices. Place the slices in a deep vessel and pour water over. Immediately take them out and give them a hard squeeze to remove all water.

    Knead the bread mush to a soft and firm dough. Mean while take the sugar in a vessel and add water till the sugar is immersed. Mix well before lighting the stove. Boil the sugar syrup till you get a sticky consistency. While boiling add cardamom powder.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com


    Heat oil in  a kadai. shape the bread dough into small round balls. Add the balls one by one into the hot oil and deep fry them to a golden brown color and drain on an absorbent paper. Cook over medium flame and check the oil temperature, else the balls will get cooked on the outer but remain raw in the middle.

    Put the balls into the syrup and let it soak for at least an hour before serving. You can also serve it chilled.


    These Yummy Bread Jamoons are off to Food palette series brown


    and also to 'Only' cooking with Bread hosted by Pari of Foodelicious

    Bon Appetit !!!

    More Deep Fried Delights

    • Thattai Recipe - How to make Thattai Murukku
    • Masala Vada - Paruppu Vada - Chana Dal Vada Recipe
    • Pattanam Pakoda - Tea Kadai Medhu Pakoda Recipe
    • Mushroom Pepper Fry Recipe

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    Reader Interactions

    Comments

    1. sowmya

      March 06, 2011 at 7:58 pm

      Looking great and a different one to try out..
      sowmi's kitchen

      Reply
    2. Krithi's Kitchen

      March 05, 2011 at 3:58 am

      These looks so gorgeous... Perfect shape and color..

      http://krithiskitchen.blogspot.com

      Reply
    3. Jayasri Ravi

      March 04, 2011 at 11:07 pm

      Hi Radhika, Just now I saw one in Kurunji's blog, Long time back I made these (when I was in 10th standard!) only with crusts though, they look absolutely delicious, beautiful clicks..

      Reply
    4. Jaleela

      February 24, 2011 at 3:07 pm

      wow looks so tempting

      Reply
    5. Sushma Mallya

      February 22, 2011 at 4:12 pm

      looks wonderful:)

      Reply
    6. chitraj.hegde

      February 21, 2011 at 9:05 pm

      The jamoon looks yummy ...feel like eating it right now.....new and innovative iead of dessert...

      Reply
    7. Plateful

      February 21, 2011 at 3:14 am

      What a treat! Looks like a no-fuss version of gulab jamuns, yum.

      Reply
    8. Smita

      February 20, 2011 at 7:33 pm

      Yummilicious !!!!!

      Reply
    9. TipsNDeals

      February 20, 2011 at 3:06 pm

      Hi Radhika!!
      I'm a new blogger and visiting your blog for the first time. Its really good. Bread jamoons recipe is very quick and easy. I'm going to try this very soon.

      Reply
    10. Rani acharyulu

      February 20, 2011 at 12:12 am

      Hi Radhika
      I am first time here,your blog looks wonderful.Lovely and soft bread- jamoons , Great idea, thanks for sharing this great recipe.
      I like to invite you to visit my blog.

      cheers
      rani

      Reply
    11. Sunanda

      February 19, 2011 at 8:20 pm

      ThnX ! Radhika for dropping by.. Bread Jamun sound new to me..it looks extremely delicious..feel like having one right now..

      Reply
    12. Prathima Rao

      February 19, 2011 at 7:01 pm

      A very innovative recipe Radhika!!!! These look exactly like the real jamuns but a quicker & lighter version indeed...!! Thank u for dropping by my space & im now ur new follower... c u around..;)
      Prathima Rao
      Prats Corner

      Reply
    13. Suchi

      February 19, 2011 at 6:34 pm

      lovely dish radhika- looks great!

      Reply
    14. Reshmi

      February 19, 2011 at 10:42 am

      wow radhika! first time here n loved ur version of jamun.. awesome! will try to participate in ur CBB event.. love to follow u!

      http://rasoithekitchen.blogspot.com/

      Reply
    15. Hema Mahen

      February 19, 2011 at 9:50 am

      This is my first visit here...Bread jamun sounds very innovative and looks exactly like the regular ones....very yummy and looks perfect 🙂

      Reply
    16. Torviewtoronto

      February 19, 2011 at 7:23 am

      these look wonderfully delicious and easy to make
      thank you for linking

      Reply
    17. Reshmi Mahesh

      February 19, 2011 at 4:17 am

      Soo soft to see and sure is very tasty....

      Reply
    18. Premalatha Aravindhan

      February 18, 2011 at 8:02 pm

      Yummy Dear luks really nice...

      Reply
    19. Tina

      February 18, 2011 at 2:54 pm

      OMG...bread jamoon looks fabulous n superb dear...bookmarking this...

      Reply
    20. Radhika

      February 18, 2011 at 10:57 am

      Glad you like it Raji. Thanks for the quick response to both of you.

      Reply
    21. veena krishnakumar

      February 18, 2011 at 10:41 am

      wow!!!!!this looks very delicious

      Reply
    22. RAKS KITCHEN

      February 18, 2011 at 10:41 am

      This sounds super simple and super delicious! Bookmarking..thanks for sharing this wonderful recipe!

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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