Wondering about the surfacing of these murukkus almost 10 days after Diwali. Well ours started only last week end as what ever I made was packed and taken to my In-laws place. With Arjun just about recovering from fever and the Doctor’s advice to avoid any deep fried foods I had to wait till the festivities got over and for him to recover completely. As the boys had made me promise that I would make them again once I returned home, I made a fresh batch again last week to distribute to our friends and neighbors and of course for the boys too.
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These are a melt in the mouth murukku that is also crispy at the same time. It is my FIL’s favorite and he looks forward to these crispy delights from me during every Diwali. You will not be getting any spiral shapes as you normally get for these ghee murukkus. It can also be a perfect tea time companion and are quite addictive once you start gorging on them.
Butter Murukku (Print this recipe)
You’ll need:
- Rice flour – 1 cup
- Besan / Kadalai maavu – ¼ cup
- Roasted gram flour / Pottu kadalai Maavu – 1 tbsp
- Butter – 1 tbsp
- Cumin seeds – ½ tsp
- Asafetida – 2 pinch
- Salt – to taste
- Oil – For Deep frying
Method:
Sieve together rice flour, besan and roasted gram flour. Add asafetida, cumin seeds and salt and mix well. Now add butter to this dry mixture and start to knead with your finger tips till it starts resembling bread crumbs.
Add water little by little and mix till everything comes together and knead into a soft dough. Prepare the murukku mould by greasing the insides with oil. I used the Star nozzle for this as you can see in the picture.
Heat oil in a deep bottomed kadai. Put a small ball from the dough to check the temperature of the oil. It the ball rises immediately the oil is ready. Place a large lump into the prepared mould and start pressing the dough directly into the hot oil.
Cook till the sizzling stops and the murukkus are fried to a golden brown. Remove on a kitchen paper and let it come to the room temperature. Store in an air tight container and enjoy at leisure.
Notes:
- You can also use sesame seeds in place of cumin seeds.
- Keep the dough covered with a damp cloth at all the time.
- Heat the oil by simmering it over the stove and then start to prepare the dough. This way the murukkus will not darken.
This is off to Sravani’s CC: Festive food and to my event Winter Carnival.
Yummy murruku and my MIL also prepares this ofently.
ooh !! please pass me that plate, Radhika !! Super tempting 🙂
Kalyani
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My all time fav....yum!
Super crispy murukku..feel like munching some.
looks crispy and very tempting 🙂
Yummy ones. Love the crisp look. Pass me some dear.
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very delicious n crispy murukku..best snack wid tea
yes, addictive indeed. They look so yummy!
i don't mind to finish the plate dear,pls pass it...
yumm.. that plate of murukku is so tempting....
awesome crispy and crunchy murukku....
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Luks great.Crunchy and good Butter Murukku Dear.Luv it
Very very tempting clicks...Nice recipe
Looks so yum ....nice pics
These murukkus look super crunchy and yum. It would be very difficult to not munch the entire plate at one go.
ohhh yummmm...this is amazing. i want some...:)
Crispy and yummy murukku..delicious
Crispy and crunch murukku,loved ur version. Bookmarked. Perfectly tempting clicks too.
delicious looking snack
wow they look so crispy and tasty.
super crispy and flavorful murukku...will try this for sure!!
Looks grt.. Crispy delight.. Hope ur son is loving them..
Perfect with a hot cup of tea, looks delicious.
they look so crunchy munchy!
My kid's favorite never tried at home,looks so crispy and crunchy!
Crispy murukku...
this is a wonderful and easy to make snack too. truly addictive
Super Crispy and yummy!!!!!
Wow flavorful n crispy murruku...I wanna grab the plate...
crispy murukku!!!
wow superr crispy n yumm
I like Murukku, yours look crispy and good!
crispy yummy muruku!
So crispy and inviting Radhika!! love 'em!!
Krithi's Kitchen
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Slurp,drooling drooling..
hi radhika, happy diwali. I am not clear about the roasted gram flour. do you call pottu kadalai as roasted gram, or should i roast the pottukadalai powder. pl. clarify.