Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World
Ragi Adai recipe or Kezhvaragu Kara Adai with step by step photos. This Ragi Adai is the spicy version that is made using finger millet flour (Nachchni in Hindi) which is usually made for breakfast or dinner. A healthy and wholesome breakfast especially for people with Diabetes.
Ragi ribbon murukku recipe with step by step photos. These ragi ribbon pakoda is made with finger millet flour and is really crisp, crunchy and tastes just like the regular ribbon murukku. Make it for Diwali, Krishna Jayanthi or for your tea time snack.
Raab recipe. This traditional Gujarathi Raab recipe is a healthy and nutritious porridge using whole grain flour and millet flours. It is served mostly during winter time to keep warm and given to people who are recovering after a bout of illness to recover their strength and build up their stamina.
Ragi Idiyappam recipe (Finger Millet Idiyappam or String Hoppers) with step by step pictures. Ragi idiyappam makes a super healthy and filling breakfast. I usually make it for breakfast or for evening tiffin to serve the kids after they return from school. Ragi is called as “Finger millet” in English and “Kezhvaragu” in Tamil. Also […]
Thinai Sakkarai Pongal with step wise pictures. This Foxtail Millet Sweet pongal recipe is highly nutritious and gluten free that’s made during Pongal Festival. Usually for pongal festival, we make pongal with newly harvested rice from the fields which is cooked along with paasi paruppu (yellow moong dal) and achu vellam and a liberal dose […]
