Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World
Ragi ribbon murukku recipe with step by step photos. These ragi ribbon pakoda is made with finger millet flour and is really crisp, crunchy and tastes just like the regular ribbon murukku. Make it for Diwali, Krishna Jayanthi or for your tea time snack.
Garlic Karasev recipe with step by step photos. Garlic karasev or Lahsun Sev is one of the savory or snack varieties made during Diwali. It also makes a wonderful snack to have during tea time.
Potato Murukku recipe or Aloo Chakli with step by step photos. This potato Murukku needs only rice flour to make and one of the many Murukku varieties made during Diwali. It also makes a good tea time snack.
Schezwan Pori or Schezwan Murmura Recipe with step by step photos. If you are looking for pori recipes , you will find this Schezwan pori absolutely lip smaccking. An Indo-Chinese fusion breakfast or snack that is quick and easy to make in a jiffy. It is hearty, filling and loaded with veggies.
Bread upma recipe with step by step photos. Quick and easy bread upma for breakfast or snack when you are hard pressed for time to eat right away or to pack for snack for the kids.
