This stir fried egg recipe is an experimental hit which is adapted from the chilli paneer recipe to fulfill my kids wish to have eggs the Chinese way. This is very quick to put up and will go very well with Chinese Vegetable fried rice or any variety rice for that sake. As I could prepare any egg dish only on the weekends as my kids have been banned to bring egg dishes by their schools, this made a nice change from the regular and monotonous omelets.
Moreover it is made of hard boiled eggs is an added plus for me. I do not like making omelets as the stink from the tawa while heating it the next time always makes me so nauseous no matter how well I clean it up.
If any of you have a solution to this, I would be very happy if you could share it with me. So I prefer using eggs, boiled in recipes apart from having to beat them up in baking and find ways to avoid having to break them open and use it for cooking. I’m yet to be convinced that eggs are no longer considered as a non-vegetarian ingredient.
If any of you have a solution to this, I would be very happy if you could share it with me. So I prefer using eggs, boiled in recipes apart from having to beat them up in baking and find ways to avoid having to break them open and use it for cooking. I’m yet to be convinced that eggs are no longer considered as a non-vegetarian ingredient.
Chilli Egg / Chinese Egg Stir Fry
You’ll need:
- Hard boiled eggs – 4
- Onion – 1
- Capsicum – 1
- Green chilli – 2
- Tomato sauce – 2 tbsp
- Soy sauce – 2 tsp
- Chilli sauce – 1 tbsp
- Aji-no-moto – 1 pinch
- Black pepper powder – ½ tsp
- Coriander leaves – for garnish
- Salt – to taste
- Oil – 2 tbsp
Method:
Remove the shells from the eggs and slit them lengthwise. Break the green chillies into two. Cube the onion and capsicum.
Heat oil in a kadai. Add the onion and sauté for till it becomes soft. Add the green chillies, capsicum and aji-no-moto and sauté over high flame for a min. The vegetables have to remain crunchy.
Now add the tomato sauce, soy sauce, chilli sauce and toss well. Finally add the slit eggs, salt and pepper powder and toss again till the eggs are coated with the sauces and pepper.
Garnish with coriander leaves / Spring onion greens and serve hot.
Notes:
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- I did not have enough spring onion greens, so used coriander leaves for garnish.
- Adjust the pepper powder according to your spice requirement.
- Instead of onions, you can also use spring onions.
radhi i love eggs and i m loving this version but i cant make it right away.. i ll have to live with the craving for another 4 days 🙂 and nice header!!
Nice one, very innovative, making a Chinese version, awesome clicks..
Nice stir fry… Yummy and spicy
Wonderful twist…will try this ASAP.
Umm.. That looks delicious!. Even though am a non-vegetarian I don’t like the smell to go into the house, so I always light up scented candle right next to my stove before I start. It helps with even fish smells. Also, my mom’s trick, put some water in the pan and bring it to boil and throw that water away, it cleans residues & takes away much of the smell.
That’s a good trick Sumee. Thanks for sharing and will surely try it out the next time.
Wow!!chilli egg looks tempting. I made this whole egg but i try this version soon.
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Ho,you can’t ask for more in egg..Splendid recipe..Drooling over your clicks Radhika.One peculiar thing about coming here is,I feel like trying all your recipes..SO yum and tempting !
Dish looks absolutely mouthwatering … slurp !!Very innovative 🙂 U can try washing the pan in which u make yr omelette with besan to get rid of the eggy smell
Thank you for sharing that useful tip. I’m sure it will be very helpful for others like me.
wow!!sounds gud….really looks yummy!
that looks good, tho i make egg ularthu, never thought of using it in a chinese stir fry… thanku so much for sharing the recipe… 🙂
yumm !
wow….very tempting chilli egg….superb
wow such a beautiful dish. a nice change from my regular egg curry. will try today at dinner.
wow such a beautiful dish. a nice change from regular egg curry. will try today at dinner.
nice mouthwatering recipe. its very new to me.
This is so good. I love eggs. And will make it as soon as I have the ingredients ready.
wow looks tempting!!
luks delicious !!!!
Looks awesome, my husband likes anything and everything to do with eggs, will make this for him 🙂
Awesome…. yummy too….
visit @my blog for my first event in ur free time 🙂
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looks so yum n feeling hungry…so spicy n hot too…loved it….
Maha
Mouthwatering and intersting recipe
Wow..looks very nice!!Interesting egg recipe..
Sounds so yummy…love Indo-Chinese recipes n this sure a delicious one…tempting clicks!!
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Oh wow, I so want this for breakfast! Such a great idea, and gorgeous flavors 🙂
Mouth watering egg stir fry the chinese way is very interesting and so inviting.
my type of egg..love it..
lovely recipe!made it with chicken the other day.Radhika try cleaning the tawa with some boiled water and baking soda.removes all odour.
lovely recipe. Thanks this in bookmarked but will be made only when my FIL is away.
Have i mentioned that your header is beautiful. I love your new look.
I made these eggs for my niece who normally does not eat eggs. She loved it so much. Thanks for sharing such a wonderful recipe dear. God Bless, Helen.
Thanks for trying out Helen. Glad to know that your niece liked it.
Lovely and yummy recipe radhika. I tried this and it was simply superb.. Thanks for the recipe..
http://www.shadruchulu.com/english/?p=1497
Thank you so much trying out and coming back to post the feedback too.
hello radhika
im reading your recipes for the first time, I luv em and they are so easy to make. Could you direct me to any of your low calorie recipes (im on a diet )
Hafsa
Dear Radhika
iv tried some of your recipes (I personally didn’t cook em but my mum did) I was wondering if you could direct me to a low cal recipe of yours. they are just so tasty and easy to make.
keep up the good work dear