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    Home » Desserts

    Chocolate Almond Bark Recipe

    Published: Apr 1, 2013 · Modified: Jun 6, 2020 by Radhika · This post may contain affiliate links · 17 Comments

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    Chocolate Almond Bark

    The most easiest chocolate dessert that you can ever make and all it takes is just 2 ingredients and 10 minutes of your time to rustle up this quick chocolate dessert, which will be loved by kids and adults alike. The chocolate dipped almonds which I made along with these chocolate almond bark are so good to eat and will make a perfect Petit Fours for any type of party. When I was looking out for easy Easter recipes, candies seemed a norm and this easy chocolate almond bark seemed a perfect idea.


    Easy chocolate recipe for kids.
    Chocolate Almond Bark

    Cook time: 10 mins | Rest time: 30 mins

    Ingredients:

    • Dark Chocolate – 100 gms
    • Almonds – 25 gms
    • Colored Sprinkles / silver balls – 2 tablespoon (optional)

    Instructions:

    1. Roast the almonds either in a microwave or over stove top. I microwaved at high for 1 minute and left it inside for another minute after switching it off.

    2. Roughly chop the chocolate. Simmer 1 cup of water in a shallow pan. Place the chocolate in another bowl that will snugly fit into the shallow pan (Double boiling method) and keep stirring it till the chocolate melts and becomes smooth. You can also do this in a microwave.

    3. Keep a parchment / wax sheet ready and scrape off the melted chocolate directly onto the sheet. With a slotted spatula or a knife spread the chocolate evenly over the sheet.

    4. Place the almonds over the chocolate leaving enough space between them and immediately sprinkle the colored sprinkles or silver balls immediately.

    5. Lift the sheet and place it on a dinner plate and place the plate in the Refrigerator. Let it for 20-30 minutes till the chocolate hardens.

    6. Break the chocolate into bite sized slabs. Store them one above the other with a piece of wax paper in between them to prevent the barks from sticking together.

    7. I had some left over almonds left over and just mixed it along with the remaining chocolate and turned them out into Chocolate dipped almonds, which were also so good.

    8. Keep it refrigerated and enjoy as you wish.

    Chocolate Petit Fours for Party

    Notes:

    1. Always keep under refrigeration, as chocolate tends to melt at room temperature.
    2. Instead of almonds, you can also use M&M’s and mini Easter eggs.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

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    Comments

    1. Shabitha Karthikeyan

      April 03, 2013 at 7:25 pm

      Easy and yummy dessert recipe !!

      Reply
    2. Shree

      April 03, 2013 at 7:02 pm

      yummy barks..

      Reply
    3. Arthy Suman

      April 02, 2013 at 9:21 pm

      yummy yummy barks...

      Reply
    4. Archana Potdar

      April 02, 2013 at 9:16 pm

      Mouthwatering and simple.

      Reply
    5. Lavanya T R

      April 02, 2013 at 2:38 pm

      Looks like grabbing right away!
      Latest Post - Pista Kulfi Dessert

      Reply
    6. Priya Sreeram

      April 02, 2013 at 1:09 pm

      apt for easter or otherwise; good one radhika 🙂

      Reply
    7. anusha praveen

      April 02, 2013 at 12:17 pm

      Radhi!!! what a chocolate 😀 Had i been there, i would have fought tooth and nail with the boys for the largest share!

      Reply
    8. Maha Gadde

      April 02, 2013 at 9:57 am

      Very interesting. love it 🙂

      Reply
    9. Gayathri Ramanan

      April 02, 2013 at 7:44 am

      wow..looks crunchy and tempting..lovely clicks

      Reply
    10. Priya Suresh

      April 02, 2013 at 3:57 am

      Who can resist to these beauties,very attractive.

      Reply
    11. divya

      April 02, 2013 at 3:19 am

      Just mouthwatering...looks yummy & delicious!

      Reply
    12. tumbleweed-contessa

      April 02, 2013 at 1:51 am

      You got picked up on Foodblogs.com today. We always get lots of hits from this.

      Love the chocolate and almonds. We're having a party at Tumbleweed Contessa - What'd You Do This Weekend? Hope you will bring this over.
      http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-9/

      Thanks for sharing and have a great week,
      Linda

      Reply
    13. Divya Shivaraman

      April 02, 2013 at 1:17 am

      i am loving this and that too with dark chocolate which is my most fav...

      Reply
    14. Teena Mary

      April 02, 2013 at 12:56 am

      Delicious looking chocolate barks!!! I got chocolate craving after seeing this 😉

      Reply
    15. Nisha

      April 02, 2013 at 12:09 am

      Hmm, quite a simple and straightforward recipe. Though I think I would like to make this with chopped almonds instead.

      Reply
    16. Madhavi K

      April 01, 2013 at 11:15 pm

      Looks super yum!

      Reply
    17. The Yogi Vegetarian

      April 01, 2013 at 11:09 pm

      What a yummy treat! Sometimes the simplest things are the best 🙂

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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