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Home Β» Desserts Β» Chocolate Almond Bark Recipe

Chocolate Almond Bark Recipe

April 1, 2013

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Chocolate Almond Bark

The most easiest chocolate dessert that you can ever make and all it takes is just 2 ingredients and 10 minutes of your time to rustle up this quick chocolate dessert, which will be loved by kids and adults alike. The chocolate dipped almonds which I made along with these chocolate almond bark are so good to eat and will make a perfect Petit Fours for any type of party. When I was looking out for easy Easter recipes, candies seemed a norm and this easy chocolate almond bark seemed a perfect idea.


Easy chocolate recipe for kids.
Chocolate Almond Bark

Cook time: 10 mins | Rest time: 30 mins

Ingredients:

  • Dark Chocolate – 100 gms
  • Almonds – 25 gms
  • Colored Sprinkles / silver balls – 2 tbsp (optional)

Instructions:

1. Roast the almonds either in a microwave or over stove top. I microwaved at high for 1 minute and left it inside for another minute after switching it off.

2. Roughly chop the chocolate. Simmer 1 cup of water in a shallow pan. Place the chocolate in another bowl that will snugly fit into the shallow pan (Double boiling method) and keep stirring it till the chocolate melts and becomes smooth. You can also do this in a microwave.

3. Keep a parchment / wax sheet ready and scrape off the melted chocolate directly onto the sheet. With a slotted spatula or a knife spread the chocolate evenly over the sheet.

4. Place the almonds over the chocolate leaving enough space between them and immediately sprinkle the colored sprinkles or silver balls immediately.

5. Lift the sheet and place it on a dinner plate and place the plate in the Refrigerator. Let it for 20-30 minutes till the chocolate hardens.

6. Break the chocolate into bite sized slabs. Store them one above the other with a piece of wax paper in between them to prevent the barks from sticking together.

Our Favorite Video:

7. I had some left over almonds left over and just mixed it along with the remaining chocolate and turned them out into Chocolate dipped almonds, which were also so good.

8. Keep it refrigerated and enjoy as you wish.

Chocolate Petit Fours for Party

Notes:

1. Always keep under refrigeration, as chocolate tends to melt at room temperature.
2. Instead of almonds, you can also use M&M’s and mini Easter eggs.

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Reader Interactions

Comments

  1. The Yogi Vegetarian

    April 01, 2013 at 11:09 pm

    What a yummy treat! Sometimes the simplest things are the best πŸ™‚

    Reply
  2. Madhavi K

    April 01, 2013 at 11:15 pm

    Looks super yum!

    Reply
  3. Nisha

    April 02, 2013 at 12:09 am

    Hmm, quite a simple and straightforward recipe. Though I think I would like to make this with chopped almonds instead.

    Reply
  4. Teena Mary

    April 02, 2013 at 12:56 am

    Delicious looking chocolate barks!!! I got chocolate craving after seeing this πŸ˜‰

    Reply
  5. Divya Shivaraman

    April 02, 2013 at 1:17 am

    i am loving this and that too with dark chocolate which is my most fav…

    Reply
  6. tumbleweed-contessa

    April 02, 2013 at 1:51 am

    You got picked up on Foodblogs.com today. We always get lots of hits from this.

    Love the chocolate and almonds. We’re having a party at Tumbleweed Contessa – What’d You Do This Weekend? Hope you will bring this over.
    http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-9/

    Thanks for sharing and have a great week,
    Linda

    Reply
  7. divya

    April 02, 2013 at 3:19 am

    Just mouthwatering…looks yummy & delicious!

    Reply
  8. Priya Suresh

    April 02, 2013 at 3:57 am

    Who can resist to these beauties,very attractive.

    Reply
  9. Gayathri Ramanan

    April 02, 2013 at 7:44 am

    wow..looks crunchy and tempting..lovely clicks

    Reply
  10. Maha Gadde

    April 02, 2013 at 9:57 am

    Very interesting. love it πŸ™‚

    Reply
  11. anusha praveen

    April 02, 2013 at 12:17 pm

    Radhi!!! what a chocolate πŸ˜€ Had i been there, i would have fought tooth and nail with the boys for the largest share!

    Reply
  12. Priya Sreeram

    April 02, 2013 at 1:09 pm

    apt for easter or otherwise; good one radhika πŸ™‚

    Reply
  13. Lavanya T R

    April 02, 2013 at 2:38 pm

    Looks like grabbing right away!
    Latest Post – Pista Kulfi Dessert

    Reply
  14. Archana Potdar

    April 02, 2013 at 9:16 pm

    Mouthwatering and simple.

    Reply
  15. Arthy Suman

    April 02, 2013 at 9:21 pm

    yummy yummy barks…

    Reply
  16. Shree

    April 03, 2013 at 7:02 pm

    yummy barks..

    Reply
  17. Shabitha Karthikeyan

    April 03, 2013 at 7:25 pm

    Easy and yummy dessert recipe !!

    Reply

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Hi, I'm Radhika, a homemaker and mom of 2 teenage boys. Welcome to my kitchen from where I share easy and simple vegetarian and vegan recipes to tickle your palates. Read More…

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