• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tickling Palates

  • Home
  • Recipes
  • About
  • Contact
  • Shop
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Videos
  • About
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • About
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Desserts

    Chocolate Halwa ~ My 100th Post

    Published: Jan 14, 2011 by Radhika · This post may contain affiliate links · 10 Comments

    0 shares
    I wanted to mark this occasion, my 100th post, with something that I love very much. This was the dessert that I made on New Year’s Day differing from the Gulab Jamoon which has been the norm so far.

    This is such a simple, quick, easy and no fuss way to enjoy chocolate at its best. Of all the chocolate recipes this is my favorite. I would like to dedicate this to all the chocoholics and also to my mother who used to prepare this for me when I was a kid and serve me with so much love.



    You’ll need:

    Condensed milk – 200 gms or ½ tin
    Sugar – 4 tbsp
    Cocoa powder – 2 tbsp
    Ghee – 1 tbsp
    Roasted almonds – 2 tbsp

    Method:
    Combine all the ingredients except roasted almonds in a micro wave safe bowl. Whisk well and Micro at high for 2 mins. Transfer this to a serving bowl and garnish with roasted almonds and serve hot or warm.  Enjoy to your heart’s content.

    You can microwave further for 2-3 more minutes where in you will get a chocolate burfi, but it will be more chewy and a bit hard. So go ahead and experiment if you are a chocoholic like me.

    And please don’t spoil the enjoyment by following table etiquette by using a spoon to relish this halwa. Let your hair down, dip your finger and lick without shame. You won’t regret it I promise.

    This is off to Srivalli’s event featuring chocolate. 
     Delicious Desserts hosted by Ally.
    Let's Celebrate Sweets - Chocolate an event started by Nivedita and to 
    Food Palette Series Brown

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    More Desserts

    • Rava Kesari - Sooji Sheera - Kesari Bath Recipe
    • Semiya Kesari Recipe - Vermicelli Kesari
    • Mango Kheer with Rice - Mango Payasam
    • Semiya Payasam Recipe - Vermicelli Kheer (3 ways)

    Sign Up! to Newsletter

    Reader Interactions

    Comments

    1. Gayathri Ramdas Sreekanth

      July 12, 2011 at 10:40 am

      Liked this one..M also a complete chocoholic..Bookmarked..

      Reply
    2. Torviewtoronto

      February 27, 2011 at 12:39 am

      congratulations
      thank you for linking this delicious dessert it looks superb

      Reply
    3. BuyFF14Account

      February 23, 2011 at 3:28 pm

      That looks delicious. Although I'm not familiar what Halwa is, still it sounds great!

      Buy FF14 Account

      Reply
    4. Krithi's Kitchen

      January 31, 2011 at 7:02 pm

      Looks so tasty... love ur presentation and the MW version...

      http://krithiskitchen.blogspot.com

      Reply
    5. Ally

      January 29, 2011 at 4:49 pm

      congratulations on the 100th post...its definitely a milestone....thanks for the participation!!

      Reply
    6. Srivalli

      January 29, 2011 at 11:53 am

      Halwa is all time fav!..thanks for sending this..

      Reply
    7. Now Serving

      January 22, 2011 at 12:55 am

      Looks sinfully good!fist stop at your blog - Awesome!

      Reply
    8. Sanjeeta kk

      January 16, 2011 at 6:15 pm

      Congrats and thanks for this lovely treat! Chocolate & Halwa...Yummm.

      Reply
    9. Susan and Abraham

      January 15, 2011 at 12:05 am

      Wow! What a lovely recipe to celebrate your 100th post

      Reply
    10. Hephzi

      January 14, 2011 at 7:21 pm

      Congratulations! on reaching the milestone, 100th post. Keep going!!

      Reply

    Leave a Reply. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello there!

    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

    Read more about me

    Trending Recipes

    • Phool Makhana Curry Recipe - Lotus Seeds Gravy
    • How to Cook Millets perfectly in Pressure Cooker (Stovetop & Instant Pot)
    • 15 Mins Paneer Butter Masala (Stovetop + Instant Pot)
    • Nadan Mutta Roast - Kerala Egg Curry
    • Matki Usal Recipe - Matki Chi Usal + Video
    • Flax Seed Butter Recipe - Flax Seeds Spread

    Recent Recipes

    • Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
    • Nellikai Sadam - Amla Rice - Gooseberry Rice
    • Erissery Recipe - Kerala Mathanga Vanpayar Erissery
    • Thattai Recipe - How to make Thattai Murukku
    • Paneer Taka Tak - Tawa Paneer - Paneer Tak-a-Tak
    • Idli Milagai Podi - Idli Podi - Chutney Powder

    Want more Recipes?

    GO TO RECIPE INDEX

    Footer

    ^ Back to Top

    Links

    About Radhika

    Recipes

    Shop

    Newsletter

    Sign Up for Email Updates

    Contact

    ticklingpalates@gmail.com

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 · Tickling Palates · Privacy Policy
    Hosted & Managed by Host My Blog