
Chocolate Marble Cake / Marble Cake Recipe
-
All purpose flour – 1 cup
-
Baking powder – 1/2 tsp
-
Baking soda – 1/4 tsp
-
Salt – a pinch
-
Castor Sugar – 3/4 cup
-
Butter – 1/2 cup
-
Eggs – 2
-
Milk – 1/4 cup
-
Cocoa powder – 1 tbsp
-
Vanilla essence – 1 tsp
Make sure that you grease the inside of the pan and the outside of the muffin case.
Sieve together flour, baking powder, baking soda and salt together.
Beat butter and castor sugar till they are fluffly. Add the egg, milk, vanilla essence and beat well together. Add the flour mixture to this and beat till mixed properly.
Our Favorite Video:
Divide the batter into 2 parts in the ratio of 3/4 and 1/4.
To the 1/4 portion add cocoa powder and mix well.
Add the vanilla mixture and cocoa mixture to the pan alternating it as shown in the picture. If any batter is left out place the vanilla mixture on top of the cocoa mixture and vice versa for the second layer.
Verdict:
Notes:
- It took me 50 min to bake the cake.
- I did not have castor sugar so powdered regular sugar in the mixie.
- If using salted butter omit the salt in the recipe.
- Oven timings may vary accordingly.
- You can use any normal pan for baking the cake and not necessarily a Bundt pan.
![]() |
![]() |
![]() |
![]() |
Awesome Cake recipe 🙂
Saranya
http://foodandtaste.blogspot.com/
Looks so soft n delicious, lip smacking recipe!!
Mmmm!! Looks delicious!
loved it RAdhika !
Nice presentation and yummy recipe dear!!!
Very moist texture.
wow luks so tempting…yummy cake…i m ur happy follower now….visit my space sometime !
Marbel cake looks awesome and yummy…
nice idea, placing a muffin mould in between. Marbled effect is good…
Marble cake looks very soft and super delicious. Love the idea of using muffin pan.
Moist and delicious cake..yum
Lovely! I’m always impressed by the patterns of marble cake. Happy New Year, my friend!
Kudos to you for going ahead and making this tasty cake without a bundt pan-in the end it is the taste that counts! The best thing about bundt cake recipes is that they are so tasty they need no icing. Your cake here does look deliciously moist and the flavor combo is hard to resist. I would love to have that plate of cake in front of me right now-yum!
Looks gorgeous!! Nice pics…
Regards,
Manju
super mosit and delicious cake, well explained !!
thanks for linking it to bake fest..
Spicy Treats
Ongoing Event : Bake Fest # 2
Do participate in My 300th Post Giveaway-ends by 31st Dec
Yum yum,mouthwatering here..
Looks yumm… even though its not perfect slices… Have been wanting to try marble cake guess this is the perfect recipe that i should start with.
hi Radhika..
thanks for preparing the Marble cake and for all the mention in your blog….
cheers
roshan
It does indeed look moist and very delicious 🙂
Happy New Year!
they look devourable radhika and tht’s what counts ! nice bake
Wonderful cake Radhika…Lovely texture.
dear radhika,
i am a fan of your cooking. i usually follow your recipe to the T. But in this marble cake, you have written milk but it does not appear anywhere while preparing the cake. i blindly followed the directions and there the milk was sitting on the platform, laughing at me. the cake still came out ok but not great.
@ Prerna: That was a terrible oversight from my part. I shall update the post. thank you for pointing out the oversight. shall be more careful in future.
dear radhika,
today i made the marble cake without forgetting the milk. came out superb. when it cooled down, i poured glaze over it, made by boiling half cup sugar, 4 tbsb butter, 2tbsp milk and 2 tbsb cocoa for just two mins. after removing from heat i added 2 tsp vanilla and immediately poured it over the cake. after some time, it solidifies and the cake looks smooth and shining. sadly, i couldnt click a pic. do try it.