They turned out to be the best buttery, flaky croissants that we get in the bakeries. So crisp and crunchy the croissants turned out to be that I might actually ignore the quantity of butter that went into these french croissants and start enjoying them for breakfast every day.
1. At all steps make sure that you are firm, yet gentle with the dough.
2. Take care not to knead the dough tightly and hard.
3. You can also fill the croissants with either Nutella or chocolate before proofing them.
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