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You are here: Home / Savories / Cornflakes Mixture Recipe – Corn Flakes Chivda Recipe

Cornflakes Mixture Recipe – Corn Flakes Chivda Recipe

November 10, 2012 By Radhika 17 Comments

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Updated on February 24, 2019

cornflakes mixture recipe
Cornflakes mixture recipe with step by step photos. This cornflakes chivda is done in microwave with just 1 tsp oil. It makes a guilt free and totally low fat snack. If you are looking for a low calorie savoury to make for Diwali, then this cornflakes mixture is for you.

They store well and you can make this in bulk whenever you are free and store it in an airtight bin to eat at leisure. We get non roasted cornflakes in the market which I have used here to make this mixture.

cornflakes chivda recipe

Though you can use the regular cornflakes, it will be way too sweet and will not be that crisp as it is supposed to be. Everyone at home loves mixture in general and this is something I let them to enjoy to their heart’s content without saying No.

You can check out these easy snack recipes like Cashew nut Murukku, Spicy Diamond Cuts, Aloo Bhujiya, Garlic Murukku to make for Diwali.

Cornflakes Mixture with stepwise photos:

cornflakes mixture recipe step1

1. In a microwave proof bowl place the corn flakes and microwave at high for 3-4 minutes till they pop up and become crisp. I spread it directly on the turn table.

cornflakes mixture recipe step2

2. Mix once after every minute to avoid burning and to get crisply done flakes. Transfer to a bowl. I did it in 2 batches. Like wise repeat for aval (poha), peanuts, roasted gram dal, cashew nuts one after the other.

cornflakes mixture recipe step3

3. Heat a big pan or kadai. Add oil and let it become hot almost to a smoking level. Turn off flame and take the pan off the stove. Immediately add red chilli powder, salt, sugar and curry leaves and mix briskly.

4. Add all the roasted ingredients to the pan and mix gently till all the ingredients get well coated. Store this cornflakes mixture in an air tight container and enjoy at leisure.

microwave cornflakes mixture recipe

You can also use almonds, sunflower seeds, mini jeera candies and raisins too. You can even do the mixing of the mixture in microwave itself if you happen to have a large enough micro proof bowl.

As I did not have one, I did that step on stove top. If you want a tangy taste, you can add 1 tsp of chaat masala powder along with red chilli powder.

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Cornflakes Mixture recipe details below:

Print Recipe

Cornflakes Mixture

Corn flakes Mixture recipe with step by step photos done in microwave with just 1 tsp oil.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snacks
Cuisine: Indian
Servings: 10
Author: Radhika

Ingredients:

  • Cornflakes - 250 gms dried
  • Aval or Poha - 1/2 cup
  • Roasted Gram dal – 1/4 cup
  • Raw unsalted peanuts – 1/2 cup
  • Cashew nuts – 15
  • Curry leaves – 1 sprig
  • Red chilli powder – 1 tsp
  • Sugar – 1/2 tsp
  • Salt – to taste
  • Oil – 1 tsp

Instructions:

  • In a microwave proof bowl place the corn flakes and microwave at high for 3-4 minutes till they pop up and become crisp. I spread it directly on the turn table.
  • Mix once after every minute to avoid burning and to get crisply done flakes. Transfer to a bowl. I did it in 2 batches.
  • Like wise repeat for aval (poha), peanuts, roasted gram dal, cashew nuts one after the other.
  • Microwave each ingredient separately as the roasting time will differ and once done keep transferring to the same bowl.
  • Heat a big pan or kadai. Add oil and let it become hot almost to a smoking level. Turn off flame and take the pan off the stove.
  • Immediately add red chilli powder, salt, sugar and curry leaves and mix briskly.
  • Add all the roasted ingredients to the pan and mix gently till all the ingredients get well coated.
  • Store this cornflakes mixture in an air tight container and enjoy at leisure.

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Filed Under: Microwave Recipes, Savories, Snacks, Vegan Recipes Tagged With: 15 mins recipes, diwali recipes, Gluten Free, no onion no garlic, vegan

Previous Post: « Baadusha | Easy Diwali Sweets
Next Post: Apple Cinnamon Milkshake »

Reader Interactions

Comments

  1. prathibha Garre

    November 10, 2012 at 8:22 am

    This is my favorite mixture too..looks delicious

    Reply
  2. Nivedhanams Sowmya

    November 10, 2012 at 8:25 am

    Oh the pictures!!! they are making me drool here!! lovely recipe!! bookmarking it!
    Sowmya

    Ongoing Event – CWF – Whole Wheat Flour

    Reply
  3. anusha praveen

    November 10, 2012 at 9:34 am

    totally inspired and floored over with all that healthy talk and guess what? i m running to the store now to get unfried cornflakes 😀

    Reply
  4. Kaveri Venkatesh

    November 10, 2012 at 6:15 pm

    Love this microwave version…had wanted to try it…

    Reply
  5. Sangeetha Priya

    November 10, 2012 at 7:10 pm

    Very healthy n looks delicious!!!

    Reply
  6. Gayathri Ramamurthy

    November 10, 2012 at 7:15 pm

    So nice radhika.I will try too

    Reply
  7. jeyashrisuresh

    November 10, 2012 at 7:26 pm

    Superb. Fantastic and guilt free mixture

    Reply
  8. Vijayalakshmi Dharmaraj

    November 10, 2012 at 10:09 pm

    lovely n spicy mixture…
    Today’s Recipe – EGGLESS PANCAKE
    VIRUNTHU UNNA VAANGA

    Reply
  9. Magic of Spice

    November 11, 2012 at 4:22 am

    This is such a fun snack…looks delicious!

    Reply
  10. Priya

    November 12, 2012 at 2:35 pm

    Diwali wishes to you and your family.Super attractive snack,crunchy munchy.

    Reply
  11. Food Done Light

    November 13, 2012 at 9:18 am

    OHHH! I knew as soon as I saw this that it was the snack I loved to eat while we were in India. I think I may have overdosed on it! I am making this recipe ASAP. Thanks for sharing with Thursdays Treasures

    Reply
  12. Sherin

    November 15, 2012 at 2:53 am

    AAha yumm. First time here dear and luv it already.

    Reply
  13. Kavi | Foodomania

    November 19, 2012 at 12:28 pm

    LOVE the new look of the blog!~

    Reply
  14. Uj

    November 21, 2012 at 11:45 am

    Delecious one… this used to be my fav snack back in India. Missing ti a lot now. I love the fact that it is not deep fried. Will bookmark this and try next time. Thanks

    Reply
  15. Rosh

    November 27, 2012 at 5:33 pm

    What an excellent snack…looks so tempting! Such awesome clicks too 🙂

    Chef Al dente On going event: Street Food of India!

    Reply
  16. AARYA

    March 25, 2013 at 4:16 pm

    awesome…going to make this today 🙂

    Reply
  17. AARYA

    March 25, 2013 at 4:17 pm

    awesome!! going to make this today 🙂

    Reply

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Hi, I'm Radhika, a homemaker and mom of 2 teenage boys. Welcome to my kitchen from where I share easy and simple vegetarian and vegan recipes to tickle your palates. Read More…

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