• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tickling Palates

  • Home
  • Recipes
  • About
  • Contact
  • Shop
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Videos
  • About
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • About
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Baking

    Devil’s Food Cake Recipe

    Published: Feb 1, 2012 · Modified: Jun 6, 2020 by Radhika · This post may contain affiliate links · 20 Comments

    1 shares

    Devil's Food Cake

    The First day of the month February, and as a prelude to the Valentine’s Day, here I’m to tempt the devil in all of you with this luscious Devil’s Food Cake. This is the first time I went for a frosting on a cake and my kids were very much impressed. In fact they were the ones to do the frosting on this cake. So do forgive if it looks imperfect. TH asked me twice “Did you make it”? to ensure, I’m not sure of what though. This month we raided the much searched food space BBC : Food and I chose this recipe as it was a  Nigella’s recipe and I like all her recipes as they are fail proof and has always come out well for me.

    I actually thought of making this cake without the frosting, but you know it won’t look Gourmet then and I did promise that Gourmet food is possible at home. I hope you all will attempt this cake, in case you have not already and enjoy this with your family and friends. Now off to the cake now...

    Devil’s Food Cake

    You’ll need:

    • All Purpose Flour – 225 gms
    • Cocoa powder – 50 gms
    • Dark Brown Sugar – 100 gms
    • Castor Sugar – 150 gms
    • Eggs – 2
    • Butter – 125 gms
    • Boiling water – 250 ml
    • Baking Soda – ½ tsp
    • Baking Powder – ½ tsp
    • Vanilla Essence – 2 tsp

    For the Frosting:

    • Dark Brown Sugar – 5 tbsp
    • Butter – 150 gms
    • Dark Chocolate – 200 gms
    • Water – 100 ml

     

     

    Method:

    Preheat the oven to 180C. Line the bottoms of two 20cm/8in sandwich tins with baking parchment and butter the sides.

     

    1. Sieve together all purpose flour, baking soda and baking powder together.

    2. In a vessel place cocoa powder and dark brown sugar and pour the boiling water and whisk to mix well for the sugar to dissolve and keep it aside.

     

     

    3. I powdered the granulated sugar instead of using castor sugar. Beat together butter and sugar till pale and fluffy in a separate bowl.

    4. Now dribble the vanilla extract into the creamed butter and sugar – mixing all the while – then crack in one egg, quickly followed by a scoop of the flour mixture, then the second egg. Keep mixing after each addition.

     

     

    5. Incorporate the rest of the flour mixture little by little mixing it all the while.

    6. Finally mix and fold in the liquid mixture of cocoa and brown sugar to the batter and give a final mix with a spatula.

     

     

    7. I did not have 2 pans also my oven is not big enough to bake 2 pans at the same time. So baked it twice. Pour the batter into the prepared pan and bake 30-40 min or till a skewer comes out clean.

    8. Take the tin out and leave them on a wire rack for 5-10 minutes, then turn the cake out, peel off the parchment paper and set aside to cool.

     

    9. While the cakes are in the oven put the water, dark brown sugar and butter into a pan over a low heat and mix until melted. When this mixture begins to bubble, take the pan off the heat and add the chopped dark chocolate, swirling the pan so that all the chocolate is hit with heat, then leave for a minute to melt. Once melted, whisk until smooth and glossy. Set the frosting aside for about an hour, whisking now and again – when you’re passing the pan – by which time the cakes will be cooled, and ready for the frosting.

     

     

    10. Place one cake and spread a liberal amount of the frosting on the top. Now place the other cake over the first one and spread the remaining frosting over the top and on the sides. A spatula will be good to do this. The frosting here may not look smooth here as this was done my my kids.  I enjoyed watching them do this, licking and laughing all the while.

     

     

    and finally cleaning up the cake too. It was so rich, chocolaty and perfect for the 2 little devils at home as they enjoyed it a lot. My H who does not love sweet things so much cleared a quarter of the cake too. So how did you all like my attempt at Gourmet Food and me playing the Baker for the Gourmets....

     

     

    Notes:

    I used unsalted homemade butter for this cake.

    Oven timings may vary accordingly.

    It took 45 mins. for the cake to get done in my oven.

    The frosting might appear a bit runny upon cooking which got me worried but thickened well as it got cooled off.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    More Baking

    • Eggless Baked Oats Recipe - Matcha Baked Oats
    • Eggless Gingerbread Cookies
    • No Knead Sandwich Bread Recipe | Eggless Baking
    • Sourdough Focaccia with Cherry Tomatoes & Rosemary

    Sign Up! to Newsletter

    Reader Interactions

    Comments

    1. Tes

      February 02, 2012 at 8:21 pm

      What a wicked recipe! I'm seriously drooling!

      Reply
    2. Princy Vinoth

      February 02, 2012 at 11:38 am

      u have succeeded in tempting me!

      Reply
    3. sangee vijay

      February 02, 2012 at 6:12 am

      wow...Radhika well done, cake looks so fabulous and tempting...loved your pictorials too 🙂

      Spicy Treats
      OnGoing Event ~ Show Me Your HITS~Healthy Delights

      Reply
    4. Vidhya

      February 02, 2012 at 4:29 am

      Cake and glaze looks sinfully delicious.

      Reply
    5. Achu's Amma's Kitchen

      February 02, 2012 at 12:12 am

      wow tasty...looks awesome..cake..

      Reply
    6. Kurryleaves

      February 02, 2012 at 12:07 am

      that looks super tempting dear....moist and delicious cake...yummm

      Reply
    7. Poonam Borkar

      February 01, 2012 at 11:06 pm

      cake looks absolutely stunning..so yummy!!

      Reply
    8. Roshu

      February 01, 2012 at 9:41 pm

      Yummy & mouth watering!!!!

      Reply
    9. faseela

      February 01, 2012 at 9:29 pm

      yummy cake....superbly done..

      Reply
    10. Archana

      February 01, 2012 at 8:11 pm

      Wow and wow! looks absolutely delicious, stunning. Bookmarked.

      Reply
    11. ?LOVE2COOK MALAYSIA?

      February 01, 2012 at 7:14 pm

      I can't take my eyes off that close-up shot!!! Drooling here...

      Reply
    12. What's Baking??

      February 01, 2012 at 7:10 pm

      I love Devil's Food Cake. It's heavenly chocolaty and it tastes even better when you bake this with your kids!

      Reply
    13. Premalatha Aravindhan

      February 01, 2012 at 6:55 pm

      wow delicious cake radhika,make me hungry now...

      Reply
    14. Ramya

      February 01, 2012 at 6:36 pm

      ur cake looks so very yummy

      Reply
    15. Mélange

      February 01, 2012 at 6:18 pm

      Super yum!

      Reply
    16. Priya

      February 01, 2012 at 6:14 pm

      Oh god, wat an irresistible cake,prefect for chocoholic person like me..

      Reply
    17. maha

      February 01, 2012 at 5:37 pm

      looks delicious n tasty...

      Reply
    18. Kalpana Sareesh

      February 01, 2012 at 5:31 pm

      Absolutely divine the frosting looks.. apt for this season..love the step by step clicks..

      Reply
    19. Hamaree Rasoi

      February 01, 2012 at 5:02 pm

      Save a slice for me dear 🙂 Delicious frosting..

      Deepa
      Hamaree Rasoi

      Reply
    20. anusha praveen

      February 01, 2012 at 4:03 pm

      You sure did unearth the devil in me radhi. The cake looks fabulous

      Reply

    Leave a Reply. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello there!

    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

    Read more about me

    Trending Recipes

    • Phool Makhana Curry Recipe - Lotus Seeds Gravy
    • How to Cook Millets perfectly in Pressure Cooker (Stovetop & Instant Pot)
    • 15 Mins Paneer Butter Masala (Stovetop + Instant Pot)
    • Nadan Mutta Roast - Kerala Egg Curry
    • Matki Usal Recipe - Matki Chi Usal + Video
    • Flax Seed Butter Recipe - Flax Seeds Spread

    Recent Recipes

    • Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
    • Nellikai Sadam - Amla Rice - Gooseberry Rice
    • Rava Kesari - Sooji Sheera - Kesari Bath Recipe
    • Semiya Kesari Recipe - Vermicelli Kesari
    • Erissery Recipe - Kerala Mathanga Vanpayar Erissery
    • Thattai Recipe - How to make Thattai Murukku

    Want more Recipes?

    GO TO RECIPE INDEX

    Footer

    ^ Back to Top

    Links

    About Radhika

    Recipes

    Shop

    Newsletter

    Sign Up for Email Updates

    Contact

    ticklingpalates@gmail.com

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 · Tickling Palates · Privacy Policy
    Hosted & Managed by Host My Blog