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    Home » Baking

    Eggless Almond Custard Cookies

    Published: Mar 24, 2012 by Radhika · This post may contain affiliate links · 24 Comments

    106 shares

    Eggless Almond Custard Cookies

     

    I had been shamelessly bribing my younger one for the past few days with fruit custard. It  happens to be his favorite and the very word made him sit at home and study for the exams instead of wandering around the Apartments with his friends in the hot glaring sun during the afternoons. Just a few table spoons were left in the carton while I was cleaning up the pantry and I decided to use it in a cookie as I did not bake a cookie after the Oatmeal Raisin Cookies. I kept it very simple with just a handful of ingredients and it came out very well.

     

     

    Eggless Almond Custard Cookies

    (Makes 35-40 Cookies)

    You’ll need:

    All Purpose Flour – 1 cup

    Unsalted Butter – 1 cup

    Custard Powder – ¼ cup

    Almonds – 1 tbsp

    Powdered Sugar – ½ cup

    Vanilla Essence – 1 tsp

     

     

    Method:

    Preheat the oven to 180 Degrees C. Grease and flour a baking tray and keep it aside.

     

    Sift all purpose flour and custard powder together at least twice and keep it aside. Pulse the almonds with the skin in a mixie to a coarse powder and keep it ready.

     

    Beat butter well. Next add powdered sugar and beat till creamy. Add vanilla essence and beat once more. I did not take out the electric beater but just used a spatula to beat both.

     

    Add the flour mixture and the coarsely powdered almonds to the creamed butter and mix gently to make a soft dough. Refrigerate the dough for ½ hour.

     

     

    After ½ hour make small balls of the dough and arrange on the prepared baking tray leaving enough space between the cookies and bake for 10 min or until they are firm to the touch. The cookies will harden on cooling down to room temperature.

     

    The cookies will come off the tray when you shake them as they cool down. Store in an air tight container and enjoy with your hot cuppa at leisure.

     

     

    Notes:

     

    • The Butter should be at room temperature and soft.

     

    • You can also replace All purpose flour with whole wheat flour.

     

    • I used vanilla flavored custard powder to go with the essence I used. So make sure that the flavor of the custard powder and the essence you use do not contradict each other.

     

    • While the first batch got done in 10 min, the subsequent batches got done in 7 min.

     

    • Oven timings may vary accordingly.

     

     

     

    This is off to I Love Baking #2

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

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    Reader Interactions

    Comments

    1. Anonymous

      July 19, 2012 at 5:31 pm

      Ijust made the cookies, they turned out really well n delicious too.

      Reply
    2. fieryblaster

      June 18, 2012 at 4:55 pm

      how abt the baking pwd to be added to the dish?

      Reply
    3. eat spray love

      April 08, 2012 at 10:23 pm

      These look amazingly good!

      Reply
    4. Kavi

      March 26, 2012 at 8:47 pm

      I miss gawking at your posts!! 🙂 Its going to be a long day of visual treats for me when I'm back! 😉 Superb cookies!

      Reply
    5. Anjali Bapna Shukla

      March 26, 2012 at 7:41 pm

      Radhika, u rock with such simple yet effective recipes. The clicks are amazing as ever, needn't say even. 🙂

      Reply
    6. Hemavathi Murari

      March 26, 2012 at 10:56 am

      soon i should get into these cookies.

      Hema's Adugemane

      Reply
    7. PrathibhaSreejith

      March 26, 2012 at 4:20 am

      Delicious n perfect bake 🙂
      On Going Event The Kerala Kitchen @Cook-Ezee

      Reply
    8. Vardhini

      March 26, 2012 at 1:58 am

      Cookies look cute and perfect. Love the texture.

      Vardhini
      Event: Legumes
      Event: Fenugreek/Kasuri Methi

      Reply
    9. Preeti Garg

      March 25, 2012 at 9:45 pm

      awesome..very perfectly baked

      Reply
    10. Maayeka

      March 25, 2012 at 8:21 pm

      awesome!!loved the texture of these cute and delicious cookies..perfect bake..
      Anjana

      Reply
    11. Kanan

      March 25, 2012 at 5:11 pm

      oh my goodness. LOve the cookies. looks so delicious, my mouth is just watering by looking at the last pic

      Reply
    12. Farah

      March 25, 2012 at 4:23 pm

      lovely cookies radika....pics look so creative!
      p.s...is it possible to join blog hop wednesdays??

      Reply
    13. radha

      March 25, 2012 at 3:09 pm

      They look absolutely delicious.

      Reply
    14. easyfoodsmith

      March 25, 2012 at 8:32 am

      These look so amazing! Love the texture and their appearance. Beautiful post 🙂

      Reply
    15. Follow foodie

      March 25, 2012 at 8:22 am

      Very tempting cookies
      http://followfoodie.blogspot.com/

      Reply
    16. Hema

      March 25, 2012 at 7:20 am

      Fabulous, love the texture of the cookies, so rich and delicious..

      Reply
    17. The Yogi Vegetarian

      March 25, 2012 at 12:02 am

      They look really nice!I love anything with alonds or custard powder in and this has both 🙂

      Reply
    18. Nagashree

      March 24, 2012 at 11:54 pm

      Perfectly baked cookies!

      Reply
    19. Nitha

      March 24, 2012 at 10:34 pm

      lovely cookies...

      Reply
    20. Ms.Chitchat

      March 24, 2012 at 9:03 pm

      Wow, loved the crumbly texture. Bookmarked.

      Reply
    21. faseela

      March 24, 2012 at 8:21 pm

      Radhika awesome bake dear....yummy

      Reply
    22. veena krishnakumar

      March 24, 2012 at 7:34 pm

      Looks Awesome Radhika!!!!!!Love the pics

      Reply
    23. Fathima

      March 24, 2012 at 6:27 pm

      Yummy looking. Great photos. Wish I had a oven to bake all the lovely goodies you ladies seem to be posting up.

      Reply
    24. Archana

      March 24, 2012 at 5:50 pm

      My these are delicious. Bookmarking them Radhika.

      Reply

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    Radhika of Tickling Palates Blog

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