• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tickling Palates

  • Home
  • Recipes
  • About
  • Contact
  • Shop
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Videos
  • About
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • About
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Recipes » 30 Mins Recipes

    Eggless Apple Banana Muffin Recipe

    Published: Feb 18, 2014 · Modified: Jul 27, 2020 by Radhika · This post may contain affiliate links · 39 Comments

    2150 shares
    Jump to Recipe

    Eggless Apple Banana Muffin Recipe

    Eggless Apple Banana Muffin Recipe. These delicious, healthy muffins are loaded with the goodness of both apples and bananas and have no eggs or butter in them.

    You can enjoy them either for breakfast or as a quick snack on the go and enjoy the goodness of fruits at the same time.

    The muffins were a result of the over ripe bananas that were breathing their last and a lone apple which no one wanted to eat.

    So I ended up making these muffins to send it for my kids snack time at school.

    Eggless Apple Banana Muffin Recipe

    You need not have to take out your stand mixer for rustling up these muffins and no muscle power is also needed as the batter just comes together beautifully.

    Apart from the fruits you can also add chopped nuts, tutti frutti or chocolate chips to jazz up these muffins which I’m sure will make your kids very happy.

    Eggless Apple Banana Muffin Recipe

    The yogurt added to the muffin batter provides the much needed moisture to keep it soft and moist even when stored  at room temperature.

    Instead of muffins, you can also bake the batter in a bread tin as a quick bread and slice them easily to serve for breakfast. Just drizzle them with melted chocolate on top or smear some Nutella and you are good to go with a healthy breakfast treat for your kids.

    Eggless Apple Banana Muffin Recipe

    Points to note before baking eggless apple banana muffin:

    1. I used 2 large “Robusta” variety of banana and 2 medium size fuji apples.

    2. If you want to use an egg, then reduce the vegetable oil by ¼ cup and replace with an egg.

    3. Instead of using blender, you can also do this by hand using a whisk, but I used a blender to get even, smooth batter.

    4. While the kids were okay with the sweetness of the muffins, I felt that it was a tad bit too sweet, so I shall use only ¾ cup sugar from next time on.

    5. These muffins work well with over ripe bananas enhancing the taste and flavor.

    eggless apple banana muffin

    I just made 9 muffins with the paper tea cups and used the rest of the batter to make 1 big muffin by using a pudding mould.

    Either way, you simply cannot go wrong with this recipe is all I can say and promise.

    You can check out these Sourdough Eggless Oatmeal Raisins Muffin, Eggless Whole wheat bran apple muffins, Eggless banana walnut muffins and Spicy couscous muffins from the blog.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Eggless Apple Banana Muffin Recipe details below:

    Eggless Apple Banana Muffin Recipe | Eggless Muffins Recipes

    Eggless Apple Banana Muffins Recipe that easy to make with no eggs and butter
    4.50 from 4 votes
    Print Recipe Pin Recipe
    Prep Time : 15 mins
    Cook Time : 25 mins
    Total Time : 40 mins
    Servings : 12 muffins
    Course : Breakfast, Snacks
    Cuisine : Continental
    Author : Radhika

    Ingredients
      

    • All purpose flour – 2 cups or 240 gms
    • Baking powder – 1 tsp
    • Baking soda – 1 tsp
    • Salt – ⅛ tsp
    • Sugar – 1 cup or 200 gms
    • Cinnamon powder – 1 tsp
    • Bananas - 2 over ripe
    • Apples - 1 cup chopped
    • Yogurt or Curd - ½ cup
    • Vegetable oil – ½ cup
    • Vanilla extract – 1 tsp
    Prevent your screen from going dark

    Instructions
     

    • Sieve together flour, baking powder, baking soda, salt and cinnamon powder in a mixing bowl.
    • Roughly mash the banana with your fingers or with a fork and keep aside.
    • Peel, core and finely chop the apples and keep aside.
    • In a blender, add mashed bananas, yogurt, vegetable oil, vanilla extract and pulse at regular intervals till they all are combined well.
    • Transfer the blended mixture to a large mixing bowl.
    • Add sugar and stir well.
    • Add the flour mixture in 3 batches while mixing with a spatula.
    • Do not over do it but just mix till you do not see any flour patches.
    • Finally stir in chopped apples and mix to distribute evenly.
    • Pre heat the oven to 180 C / 350 F.
    • Grease a 12 muffin tray with oil.
    • I used paper cups and did not grease them.
    • Fill the cups with the muffin batter till they are ¾th full, leaving enough space for the muffin to rise while baking.
    • Bake for 25 – 30 mins or till a skewer inserted in the center comes out clean.
    • Take the tray out and let it come to room temperature.
    • Eggless Apple Banana Muffin are ready.
    • Enjoy either as a healthy breakfast filled with fruits or as a snack.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

    More 30 Mins Recipes

    • Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
    • Rava Kesari - Sooji Sheera - Kesari Bath Recipe
    • Erissery Recipe - Kerala Mathanga Vanpayar Erissery
    • Paneer Taka Tak - Tawa Paneer - Paneer Tak-a-Tak

    Sign Up! to Newsletter

    Reader Interactions

    Comments

    1. Rachana Patel

      August 16, 2021 at 7:41 pm

      Can I bake this recipe as a cake instead of muffins?

      Reply
    2. Yvonne Cortes

      March 02, 2019 at 6:05 am

      5 stars
      These are delicious! Just baked them and couldn’t resist the smell and had to eat one...amazing! I used 1/3 cup of unsweetened apple sauce instead of the chopped apples and added 2 tbsp of hemp seeds for some extra protein for my 1 year old son who is allergic to eggs. I can’t wait for him to enjoy this tomorrow morning.

      Reply
      • Radhika

        March 07, 2019 at 3:29 pm

        Reading this makes me so happy. I hope your boy enjoyed it.

        Reply
    3. Savi

      January 30, 2018 at 6:04 am

      4 stars
      Excellent Recipe. I tried lots of variation also, using cranberries and orange, chia seeds, almond butter, spelt flour. All came out Excellent. Thank you for sharing this wonderful recipe

      Reply
    4. Shilpa

      January 13, 2018 at 8:16 am

      Whts the measurement of cup used like 200 ml 240 ml 250 ml

      Reply
    5. Darshana Shah

      January 10, 2018 at 9:53 am

      5 stars
      I tried your recipe...Muffins turn out Awesome.. Perfect recipe..

      Reply
    6. Maheswari

      September 24, 2017 at 1:37 pm

      Few days before I made this muffins thy are awesome perfect thank to shearing the recipe

      Reply
      • Radhika

        October 26, 2017 at 4:55 pm

        Hi Maheswari, Thank you for trying and your lovely feedback.

        Reply
    7. Jessica

      January 17, 2017 at 3:41 pm

      Could you also add mango to these muffins too with apple bananas?

      Reply
      • Radhika

        January 20, 2017 at 2:08 pm

        Mango is a flavor that will clash with the other 2 fruits. So I would not recommend adding mangoes to these muffins.

        Reply
    8. Shalini

      April 03, 2016 at 12:37 pm

      Hi Radhika, baked these muffins few days back...came out so soft, spongy n delicious...had replaced half of flour with whole wheat flour...will try fully whole wheat ones next time....thank u so much for this awesome receipe....

      Reply
      • Radhika

        April 04, 2016 at 6:06 pm

        Hi Shalini, You are most welcome. Thank you for for dropping by and giving your feedback. So happy to hear that it came out well for you.

        Reply
    9. Kristen

      February 19, 2016 at 9:47 pm

      4 stars
      Made these for my 1yo who is allergic to eggs... he liked them and so did the rest of the family! I wasn't sure what to do about the "yogurt (curd)" so I just tried adding plain yogurt and it seemed to work out fine. I will definitely be making these again!

      Reply
      • Radhika

        February 22, 2016 at 1:51 pm

        Hi Kristen, Glad to hear that your kid liked the muffins. It is plain yogurt only. Here we also call it as Curd. Thank you for stopping by and for giving your lovely feedback.

        Reply
    10. Shalini

      January 22, 2016 at 5:12 pm

      Hi, sugar which u use in ur cupcakes receipe is granulated or powdered ?

      Reply
      • Radhika

        January 25, 2016 at 10:35 pm

        Please use granulated regular white sugar.

        Reply
    11. Shweta data

      May 14, 2015 at 2:45 pm

      Hi...really liked the recipe..just wanted to know if we can use whole wheat flour instead of maida as i am baking it for my kid?

      Reply
      • Radhika

        May 24, 2015 at 6:48 pm

        Hi Shweta, yes of course you can replace all purpose flour with whole wheat flour.

        Reply
    12. sk

      December 30, 2014 at 2:11 pm

      How long will these last? Will they last a week?

      The earlier veg cupcakes I've made spoil in 2 days.

      Reply
      • Radhika

        January 05, 2015 at 2:31 pm

        They will last for a week and taste good for a week when refrigerated. If storing at room temperature consume within 2 days as we are not adding any preservatives for longer shelf life.

        Reply
    13. Pratima

      November 15, 2014 at 10:42 pm

      Incredible results. The cakes turned out really soft, and very tasty. The aroma itself was tempting and delicious. Enjoyed making it! 😀

      Ps. Could u suggest some glaze or decorating ideas? I tried dark chocochips. Would appreciate something more beautiful.

      Reply
      • Radhika

        November 20, 2014 at 11:56 am

        yaaay.... thanks for the feedback Pratima. happy to hear that it came out well for you. You can melt the chocolate chips either over a double boiler or in a microwave and drizzle it over the muffins or you can also drizzle butterscotch or maple syrup.

        Reply
    14. Pratima

      November 15, 2014 at 10:41 pm

      Incredible results. The cakes turned out really soft, and very tasty. The aroma itself was tempting and delicious. Enjoyed making it! 😀

      Reply
    15. Molly

      October 28, 2014 at 4:24 pm

      Can't wait to try theses out do i need the yoghurt though xx

      Reply
    16. lindsey

      October 16, 2014 at 9:45 pm

      For this recipe do I need the yogurt curd or can you leave it out or substitute it

      Reply
    17. Amisha

      September 24, 2014 at 4:13 pm

      Heyy Radhika, awesome recipe.. will try out pretty soon..
      A quick query? Did you bake in those papercups? or just used them to display?
      M running short on cupcake liners, wanted to know if these could be possible alternatives!!

      Reply
      • Radhika

        September 25, 2014 at 6:16 pm

        Hi Amisha, I baked them in the cups itself. I find that these cups work better and give consistent results than when compared to plain cupcake liners. Do let me know how it turned out for you once you try out these muffins.

        Reply
    18. Hobby Chef

      August 25, 2014 at 6:07 pm

      Hi. will try this out for sure. copied the recipe.. 🙂

      Reply
    19. Mythili Rao

      July 06, 2014 at 10:15 pm

      Hello Radhika! I baked these today and they turned out yum! Check mzdelights.bolgspot.in 🙂

      Reply
    20. Anonymous

      June 17, 2014 at 3:47 pm

      Delicious. Great success with friend with egg intolerance. The rest of us didn't miss the egg.

      Reply
    21. Kavitha

      February 20, 2014 at 2:04 pm

      That's one amazing recipe! Will definitely tr them.. Beutiful photographs.. and love the editing and texts even more! 🙂
      Loved these paper cups / molds... Do you bake in them itself?

      Reply
    22. Anupa Joseph (Palaharam)

      February 19, 2014 at 10:40 pm

      Lovely muffins...Hand me one and it would be over in no time...Ahhh, I see a hand model there 🙂 nice clicks

      Reply
    23. divya

      February 19, 2014 at 10:03 pm

      beautifully made.looks amazing.

      Reply
    24. AparnaRajeshkumar

      February 19, 2014 at 3:56 pm

      perfectly baked... tempting me to grab it immediately.

      Reply
    25. Sona - quick picks/pick quicks

      February 19, 2014 at 12:41 pm

      wow !! loved it !! so perfectly baked.

      Reply
    26. Preetha Soumyan

      February 18, 2014 at 10:53 pm

      Wow.... looks so tempting...and loved those in cups...

      Reply
    27. Weekend-Windup (John Paul)

      February 18, 2014 at 7:11 pm

      I love Muffins, looks yummy. Thanks for sharing...

      Reply
    28. Priya Srinivasan

      February 18, 2014 at 3:36 pm

      With all the fruits inside, definitely makes a scrumptious breakfast muffins!!! 🙂

      Reply
    29. anusha praveen

      February 18, 2014 at 1:03 pm

      loved that last click. the hand model is awesome and are these the muffins that you were talking about?

      Reply

    Leave a Reply. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello there!

    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

    Read more about me

    Trending Recipes

    • Phool Makhana Curry Recipe - Lotus Seeds Gravy
    • How to Cook Millets perfectly in Pressure Cooker (Stovetop & Instant Pot)
    • 15 Mins Paneer Butter Masala (Stovetop + Instant Pot)
    • Nadan Mutta Roast - Kerala Egg Curry
    • Matki Usal Recipe - Matki Chi Usal + Video
    • Flax Seed Butter Recipe - Flax Seeds Spread

    Recent Recipes

    • Nellikai Sadam - Amla Rice - Gooseberry Rice
    • Semiya Kesari Recipe - Vermicelli Kesari
    • Thattai Recipe - How to make Thattai Murukku
    • Idli Milagai Podi - Idli Podi - Chutney Powder
    • Karuveppilai Sadam - Spicy Curry Leaf Rice
    • Ginger Tomato Chutney Recipe - Inji Thakkali Chutney

    Want more Recipes?

    GO TO RECIPE INDEX

    Footer

    ^ Back to Top

    Links

    About Radhika

    Recipes

    Shop

    Newsletter

    Sign Up for Email Updates

    Contact

    ticklingpalates@gmail.com

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 · Tickling Palates · Privacy Policy
    Hosted & Managed by Host My Blog