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A hassle free and quick cake that can be rustled up in a jiffy. This makes a very suitable snack that I send for my children to be had during their break time at school. I don’t’ like sending them chips packets that are a favorite among their friends.
You’ll Need:
All purpose flour – 1 ½ cups
Powdered sugar – 1 ¼ cup
Baking soda – 1 tsp
Cocoa powder – 2 tbsp
Butter / oil – 5 -6 tbsp
White vinegar – 1 tbsp
Milk – 1 cup
Vanilla essence – 1 tsp
Method;
First sift the flour, sugar, baking soda, cocoa powder together. Add the milk, vinegar, oil, essence and blend well. Pour this batter into a greased microwave safe bowl and microwave on high for 5-7 minutes. Let it stand for 10 minutes.
The cake is ready. Let it cool to room temperature. Store in an air tight container. This freezes well too.
looks superb and so soft, i have never done a cake in a microwave..but yours have come out so perfect and that too an eggless one is always what i prefer…looks lovely radhika
It looks soooooooooo yummy!!
Sure sounds easy enough to try for a novice like me 🙂 will try for sure and ya here in schools itself they dont encourage junk food,so every day i have to make something for his break time 🙂
came out perfect, but i did not have vinegar so did not put it in.
my kids enjoyed it.
What?! Are you serious! I never knew you could make cakes in Microwave! 😀 Okay, so I’m not feeling so bad for my OTG loss after all! 🙂
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Kavi | Edible Entertainment
Cake looks great…. i really want to try microwave recipie…
http://www.hobbychef.in/
Happy to follow you…
Wow.Chocolate is my favorite.Will try this.