Life is total bliss when you wind up with a cookie to have with your favorite cuppa… It gets even better if the cookie happens to be an all time favorite chocolate chip cookie. I had made this long back but unfortunately the pen drive in which I had asked Hubby dear to copy them down was lost when he took away my laptop. Though I love baking cookies, having a small oven can be a big problem as you have to bake in batches which I totally hate.
Though my kids do not drink plain milk as it is they make an exception when I pass them on some of these cookies to have with a glass of cold milk. No complaints and lots of love is what you get in return.
So perfect to be had for breakfast or to pack for the kids snacks box. These cookies are so ideal. They also make a good and frugal homemade gift option be it for the kids teachers or during Christmas season. Just pack them in pretty boxes, add a beautiful bow and there you are done.
Now off to the recipe……….
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Cream butter and brown sugar together.
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Sieve the dry ingredients together and add add chocolate chips to it.
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Add vanilla essence to the wet mixture and mix. Add dry ingredients to the wet ingredients and form a loose dough.
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Place the bowl in the refrigerator for 15 – 20 minutes. Make ping pong sized balls and flatten them slightly.
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Roll over chocolate chips. Place on a baking tray and bake for 15-20 mins or till done and enjoy.
Eggless Chocolate Chip Cookies
Prep Time: 5 Minutes
Bake Time: 15 – 20 Minutes
Total Time: 25 Minutes
Makes: 15 Cookies
Shelf Life: 1 week
Ingredients:
- Whole wheat flour – 180 gms
- Baking Powder – 1 tsp
- Butter – 100 gms
- Brown sugar – 100 gms
- Cocoa powder – 2 tsp
- Vanilla essence – 1 tsp
- Chocolate Chips – 5 tbsp (divided)
Instructions:
1. Place butter and brown sugar in a bowl and cream them together till the sugar softens with a spatula. This will take about 2-3 minutes.
2. Sieve together flour, baking powder, cocoa powder together in a bowl. Add 4 tbsp of chocolate chip to the flour and mix well.
3. Add vanilla essence to the butter-sugar mixture and mix well. Add the sieved flour mixture too and mix well with a spatula till there are no visible dry ingredients.
4. Place the bowl in the refrigerator for 15 – 20 minutes. Make ping pong sized balls and place them on a greased sheet or a baking tray.
5. Now spread the remaining chocolate chips on a plate. Press the balls slightly between your palms and flatten them. Press each cookie onto the chips and once again place them on the baking tray leaving enough space between them. Once again place the tray in the freezer for 5 minutes.
6. Bake in the pre heated oven for 15-20 minutes @ 180 Degrees Celsius. Take the tray out and cool them on the tray itself for 5 minutes. Store in an air tight container.
Notes:
Our Favorite Video:
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The given ratio of butter and flour will be enough to form the dough. In case the dough does not form add 2-3 tsp of milk to the mixture.
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Place the shaped cookies in the freezer if you do not want flattened cookies. The dough will be able to hold its shape well while baking if placed in the freezer.
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In case you do not have brown sugar at hand use regular sugar. But you will not be able to get the dark brown color.
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You can replace all purpose flour instead of whole wheat flour.
wow lovely cookies… no wait for try it..
VIRUNTHU UNNA VAANGA
beautiful presentation..
These chocolate cookies look amazing!
so cute and delicious.loved the recipe!!
Delicious and healthy chocolate chip cookies. Wonderfully prepared.
Deepa
These are just perfect, thank you!!! 😀 One of those quick things I can whip up while studying.
Love the color Radhika. and the crunch is just too obvious .. 🙂
stop tempting me and send some over plzz…
That’s an excellent work..Looks more professional..
I was recently diagnosed with an egg sensitivity, so I’m on the look for treats that I can make for my family – these cookies are perfect!
looks sooo good. I was looking at this post and my son peeped and asked when I am going to make lol
Great-secret-of-life.blogspot.com
Wow these cookies looks great… I will try this for sure
where did you get that bowl!!! so pretty and amazing cookies.. send a parcel of some will you radhi??
Chocolate chips cookies looks perfect and crisp.
Inviting you to visit my space,
http://sanolisrecipies.blogspot.com
Hi Radhika,
I’ve just given you a Liebster Award. Check it out at http://cardamombliss.blogspot.ca/2012/08/the-liebster-award.html
Amazing!!Perfectly made cookies!! Looks delish!!
http://aromaticdining.blogspot.com/
looks lovely radhika!yummy
I tried it today and it has come out very well ..but it is little on the crunchy side..what should i do to get little soft one..
Thanks for trying out Koushi. You can reduce the baking time by 5 min and let the tray remain in the oven itself for 5 more minutes after switching it off. That way it will be less crunchy and remain soft.
Super inviting dear..Rush your delights for Fast Food Event Noodles
Look yum.
I am hosting WTML All through August’12. Do send me your entries
so perfect n delicious looking choco chip cookies,well made Radhika…lovely clicks n nice presentation!
My favorite chocolate chip cookies, they look perfect
http://shwetainthekitchen.blogspot.com/
wow… cookies look fantastic… perfectly baked and delicious..
Looks tempting and super inviting.
Those cookies looks super delicious
Looks absolutely yummy…. I think it’s time to invest in a big oven!
awsum!!..lovely clicks..Radhika trust me..I feel like picking up..wish cud reach them:((..hey how about packing some for me n sending:))..thanks for linking!!
Thanks Radhika for the wonderful recipe.
They are absolutely yummy. Look at my space I have made them and it turned out to be gr8. Thanks once again
http://forknfolks.blogspot.com/2012/11/eggless-chocolate-chip-cookies.html
Thanks for the feedback Latha. So happy that it turned out great for you.
did you bake them in microwave or traditional oven??
I would like to do them in microwave, can it be done? if yes, then how please!!
I have a microwave with convection mode. So I baked them in it. You cannot just microwave it unfortunately.
Wow so sweet and nice , excelled and wonderfully explained