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    Home » Baking

    Eggless Cinnamon Choco Chip Banana Bread

    Published: Dec 21, 2011 by Radhika · This post may contain affiliate links · 24 Comments

    3 shares
    Eggless Cinnamon Chocochip Banana Bread
    This is the first time I’m using Palm oil in a bake and I must say that I’m fully satisfied with the result. When I saw the Bakery that I frequent buying this oil in bulk, I wanted to find out the reason, as I have never used it before. When I googled further, I found out quite a lot about its benefits and uses. First thing is that the oil is odor free, rich in Beta-Carotene and I can get the same result that I get while using butter and further more I can be absolutely guilt free of the calories while using butter. When I cut open the pack I found the oil in a semi solid state just like melted butter. From now on it is Palm oil for me, replacing vegetable oil in any bakes.


    This is also the first time that I’m using Cinnamon as previously I was apprehensive of using it worrying whether my Kids would like the flavor. I need not have worried at all as Arjun very much liked the “Biryani Bread”. Like the Orange Tutti Fruti Bread, this bread is also adapted from “Prevention Magazine” and I made various changes to it. This is originally a Blueberry bread which had eggs in it. I converted it into an eggless one and omitted the berries and added choco chips to it and the result was a bread which was super moist, flavor some and one which got over so soon in a blink of an eye.

    Eggless Cinnamon Choco Chip Banana Bread

    (Print this Recipe)

    You’ll need:

    • All Purpose Flour – 1-¼ Cups
    • Melted Butter / Vegetable Oil – ½ cup (I used Palm Oil)
    • Sugar – ¾ cup
    • Baking Powder – 1 tsp
    • Baking Soda – ½ tsp
    • Salt – ½ tsp
    • Ground Cinnamon – ½ tsp
    • Mashed Ripe Banana – 1 cup (I used 3 bananas)
    • Chocolate Chips – ½ cup
    • Yogurt / Curd – ½ cup
    • Vanilla extract – 1 tsp
     

    Method:

    Preheat the oven to 180 Deg C. Grease and flour a Loaf pan tapping out the excess.
     
    Sieve together flour, baking powder, salt, baking soda and cinnamon in a large bowl. Mix in the sugar. Add the chocolate chips and mix well.
     
    Whisk together melted butter / oil, yogurt / curd and vanilla in another bowl. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined. Do not over mix as it will harden the bread.
     
    Spread the batter in the prepared pan. Sprinkle some more chocolate chips on top and slide into the oven. Bake for 45 – 50 min. or until a toothpick inserted into the center comes out clean. Let it cool for 30 min in the pan on a rack and then turn out onto the rack to cool completely.
     
    Slice and enjoy for your breakfast or with Tea as a snack.
     

    Notes:

    • I used Palm oil, but if you are not comfortable with it use any vegetable oil.
    • If you can get hold of fresh blueberries replace it with chocolate chips and leave out the bananas and add 2 eggs while whisking the wet ingredients.
    • You can also use fresh orange zest if you like.
    • You can replace half the quantity of flour with whole wheat flour.
    • It took me 55 min to get it done. Oven timings may vary accordingly.
     
    This is off to my event Baked Goodies, Sangee’s Bake Fest

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

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    Comments

    1. kokila

      December 27, 2011 at 10:31 am

      Wonderful Bread.Yummy and Healthy.

      My First ongoing Events @Foodies Nest:

      Milk shake~Event :
      http://kokilasindianfood.blogspot.com/p/milk-shake-event.html

      Friday Special~Week1:
      http://kokilasindianfood.blogspot.com/p/friday-special.html

      Reply
    2. Tes

      December 23, 2011 at 6:08 pm

      Oh the smell of this sounds divine! The bread looks so perfect and I wish I had this for breakfast 🙂

      Reply
    3. Deeps @ Naughty Curry

      December 23, 2011 at 10:23 am

      i love cinnamon in deserts, this is such a perfect christmas bake! 🙂 cant believe it has no eggs.. looks so spongy

      Reply
    4. kitchen flavours

      December 22, 2011 at 6:58 pm

      Lovely bake! Looks wonderful! I would usually go easy on the cinnamon too!
      This is indeed a delightful eggless bread!

      Reply
    5. Swetha

      December 22, 2011 at 1:35 pm

      Looks perfect and moist...

      Reply
    6. Gayathri NG

      December 22, 2011 at 1:28 pm

      simply awesome cake dear n looks spongy...

      Reply
    7. Archana

      December 22, 2011 at 12:28 pm

      looks soft. Now on even I will buy palm oil for my bakes. Thanks

      Reply
    8. Kadhyaa

      December 22, 2011 at 11:21 am

      Radhika I hvnt tried palm oil to cooking till date sounds very interesting..

      The cake looks awesome and nice combo too 🙂 bookmarked

      Reply
    9. Priya

      December 22, 2011 at 4:46 am

      Cake looks super moist and absolutely incredible..

      Reply
    10. sangee vijay

      December 22, 2011 at 4:43 am

      wonderful n flavorful bread...great recipe...you have done it well !!

      Reply
    11. Treat and Trick

      December 21, 2011 at 10:13 pm

      Looks so good with perfect texture!

      Reply
    12. Nalini's Kitchen

      December 21, 2011 at 8:44 pm

      Wow!!looks delicious and perfect,nice texture.

      Reply
    13. divya

      December 21, 2011 at 8:18 pm

      omg...soooooooooper tempting ..

      Reply
    14. Mina Joshi

      December 21, 2011 at 7:16 pm

      This would be perfect with a nice cup of Tea. Lovely pictures too.

      Reply
    15. Preeti

      December 21, 2011 at 5:09 pm

      Palm oil eh? I will check that out as well.The cake so yummy! Must try your eggless bakes.

      Reply
    16. Prathima Rao

      December 21, 2011 at 5:04 pm

      A lovely, flavorful bread 😉
      Prathima Rao
      Prats Corner

      Reply
    17. Chitra

      December 21, 2011 at 5:02 pm

      Very nice, soft and spongy cake 🙂

      Reply
    18. Kurinji

      December 21, 2011 at 4:48 pm

      Wow delicious and yummy bread....
      kurinjikathambam

      Reply
    19. Priya Sreeram

      December 21, 2011 at 3:58 pm

      radhika u r on a roll ! fine bake

      Reply
    20. Kaveri

      December 21, 2011 at 2:55 pm

      Awesome bake...using palm oil in baking is something very new to me.

      Reply
    21. Chandrani

      December 21, 2011 at 11:38 am

      Bread looks so soft and delicious, radhika. Perfect job.

      Reply
    22. anusha praveen

      December 21, 2011 at 10:46 am

      Oh Oh someone s baking a lot these days. Awesome bread radhi!

      Reply
    23. Anisha

      December 21, 2011 at 10:00 am

      I too bake with vegetable oil, it started out due to necessity but now I actually prefer using vegetable oil for baking. I have never tried palm oil before but next time I will use palm oil.

      This is a great egg less recipe.

      Reply

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