This is the first time I’m using Palm oil in a bake and I must say that I’m fully satisfied with the result. When I saw the Bakery that I frequent buying this oil in bulk, I wanted to find out the reason, as I have never used it before. When I googled further, I found out quite a lot about its benefits and uses. First thing is that the oil is odor free, rich in Beta-Carotene and I can get the same result that I get while using butter and further more I can be absolutely guilt free of the calories while using butter. When I cut open the pack I found the oil in a semi solid state just like melted butter. From now on it is Palm oil for me, replacing vegetable oil in any bakes.
This is also the first time that I’m using Cinnamon as previously I was apprehensive of using it worrying whether my Kids would like the flavor. I need not have worried at all as Arjun very much liked the “Biryani Bread”. Like the Orange Tutti Fruti Bread, this bread is also adapted from “Prevention Magazine” and I made various changes to it. This is originally a Blueberry bread which had eggs in it. I converted it into an eggless one and omitted the berries and added choco chips to it and the result was a bread which was super moist, flavor some and one which got over so soon in a blink of an eye.
Eggless Cinnamon Choco Chip Banana Bread
You’ll need:
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All Purpose Flour – 1-¼ Cups
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Melted Butter / Vegetable Oil – ½ cup (I used Palm Oil)
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Sugar – ¾ cup
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Baking Powder – 1 tsp
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Baking Soda – ½ tsp
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Salt – ½ tsp
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Ground Cinnamon – ½ tsp
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Mashed Ripe Banana – 1 cup (I used 3 bananas)
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Chocolate Chips – ½ cup
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Yogurt / Curd – ½ cup
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Vanilla extract – 1 tsp
Method:
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Notes:
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I used Palm oil, but if you are not comfortable with it use any vegetable oil.
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If you can get hold of fresh blueberries replace it with chocolate chips and leave out the bananas and add 2 eggs while whisking the wet ingredients.
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You can also use fresh orange zest if you like.
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You can replace half the quantity of flour with whole wheat flour.
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It took me 55 min to get it done. Oven timings may vary accordingly.
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kokila
Wonderful Bread.Yummy and Healthy.
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Tes
Oh the smell of this sounds divine! The bread looks so perfect and I wish I had this for breakfast 🙂
Deeps @ Naughty Curry
i love cinnamon in deserts, this is such a perfect christmas bake! 🙂 cant believe it has no eggs.. looks so spongy
kitchen flavours
Lovely bake! Looks wonderful! I would usually go easy on the cinnamon too!
This is indeed a delightful eggless bread!
Swetha
Looks perfect and moist...
Gayathri NG
simply awesome cake dear n looks spongy...
Archana
looks soft. Now on even I will buy palm oil for my bakes. Thanks
Kadhyaa
Radhika I hvnt tried palm oil to cooking till date sounds very interesting..
The cake looks awesome and nice combo too 🙂 bookmarked
Priya
Cake looks super moist and absolutely incredible..
sangee vijay
wonderful n flavorful bread...great recipe...you have done it well !!
Treat and Trick
Looks so good with perfect texture!
Nalini's Kitchen
Wow!!looks delicious and perfect,nice texture.
divya
omg...soooooooooper tempting ..
Mina Joshi
This would be perfect with a nice cup of Tea. Lovely pictures too.
Preeti
Palm oil eh? I will check that out as well.The cake so yummy! Must try your eggless bakes.
Prathima Rao
A lovely, flavorful bread 😉
Prathima Rao
Prats Corner
Chitra
Very nice, soft and spongy cake 🙂
Kurinji
Wow delicious and yummy bread....
kurinjikathambam
Priya Sreeram
radhika u r on a roll ! fine bake
Kaveri
Awesome bake...using palm oil in baking is something very new to me.
Chandrani
Bread looks so soft and delicious, radhika. Perfect job.
anusha praveen
Oh Oh someone s baking a lot these days. Awesome bread radhi!
Anisha
I too bake with vegetable oil, it started out due to necessity but now I actually prefer using vegetable oil for baking. I have never tried palm oil before but next time I will use palm oil.
This is a great egg less recipe.