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You are here: Home / Eggless Baking / Eggless Greek Yogurt Brownies Recipe – Glutenfree

Eggless Greek Yogurt Brownies Recipe – Glutenfree

February 27, 2018 By Radhika 6 Comments

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Updated on February 24, 2019

eggless greek yogurt brownies recipe
Eggless Greek Yogurt Brownies that are fudgy, intensely chocolaty, gluten free, refined sugar free and fat free. All in all, a healthy, one bowl chocolate dessert that can fix your chocolate craving.

eggless greek yogurt brownies

These healthy brownies are so easy and quick to make. Just mix all the ingredients in a bowl or mix in your blender jar, pour into the tin and bake off. How easy is that….

These yummy eggless greek yogurt brownies were baked when I was craving for an intensely chocolate dessert that I wanted to be high in both protein and fibre. But I make it eggless for me. If you want to up the protein content and don’t mind the egg, use one egg which is what I do when I bake for my boys.

healthy greek yogurt brownies

If you are looking for some more brownie recipe, check out these Eggless Ragi Brownies and these Eggless Double Chocolate Espresso Brownies.

greek yogurt brownies

These classic Hersheys Ultimate Chocolate Brownies, Chocolate Peanut Butter Mug Cake and this Vegan Chocolate Cake will always tug at your taste buds and fix your intense chocolate craving that will also be loved by one and all.

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Eggless Greek Yogurt Brownies Recipe details below:

eggless greek yogurt brownies recipe
Print Recipe

Eggless Greek Yogurt Brownies Recipe

Eggless Greek Yogurt Brownies that are also gluten free, refined sugar free and fat free.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Continental
Servings: 9 brownie squares
Author: Radhika

Ingredients:

  • Greek Yogurt - 3/4 cup
  • Milk - 1/4 cup
  • Cocoa powder unsweetened - 1/2 cup
  • Rolled Oats - 1/2 cup you can also use quick cooking oats
  • Baking soda - 1 tsp
  • Cane or Raw Sugar - 1/2 cup
  • Salt - 1 pinch
  • Vanilla Essence - 1/4 tsp
  • Dark chocolate chips - 1/4 cup optional

For Flax Egg:

  • Flax seed powder - 1 tbsp
  • Lukewarm water - 3 tbsp

Instructions:

Preparation:

  • Preheat the oven to 200 C or 400 F
  • Grease an 8 inch square pan with oil or line with a parchment paper and keep aside.

Make the Flax Egg:

  • Mix flax seed powder in lukewarm water and let it rest for 5 to 10 mins.
  • If you do not mind using egg, use one egg instead of flax egg.

How to make Eggless Greek Yogurt Brownies:

  • Add all the ingredients except dark chocolate chips in a blender jar of your mixie.
  • Add the flax egg. Using the pulse button, blitz at regular intervals for 4 to 5 times till all the ingredients are mixed well.
  • You can also place all the ingredients in a bowl and mix using a hand mixer.
  • Transfer the batter to the parchment lined baking tin.
  • Sprinkle the dark chocolate chips on top.
  • Bake for 25 to 30 mins or till the sides starts to pull away from the tin.
  • When you insert a toothpick in the middle, it may come away with moist crumbs but not with wet batter sticking to it.
  • Take the pan out and let it cool down completely, cut into squares.
  • I usually place the tin in the fridge overnight and cut it the next day as the chocolate flavor is more enhanced and tastes even better.
  • Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or drizzled with peanut butter on top for a healthier option.

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Filed Under: Baked Goodies, Brownies, Desserts, Eggless Baking Tagged With: 30 mins recipes, Chocolate, eggless bakes, flax seeds, Gluten Free

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Reader Interactions

Comments

  1. Smrithi

    March 23, 2018 at 11:24 pm

    5 stars
    This is such a life saver for me! I have heavily cut down on sugar but being a chocolate addict it made it very challenging. I made this today, replacing cocoa with cacao powder and it still tasted perfect! Thank you for creating such wonderful recipes.

    Reply
  2. janaki

    August 9, 2018 at 9:59 am

    what is greek yogurt?

    Reply
    • Radhika

      September 19, 2018 at 3:25 pm

      well its a type of curd that is more thick and creamy than the regular curd as the whey is completely strained out.

      Reply
  3. Garima

    September 23, 2018 at 10:26 pm

    5 stars
    Hi Radhika , this website looks awesome ! My son is severely wheat allergic and is on strict gf-cf diet . He has too much craving on chocolate cakes n biscuits . Do you have any separate section in this website for gf-cf baking ? I wanted to try on gluten free chocolates and biscuits . Can you pls suggest any other gluten free snacks also apart from cakes n biscuits ?

    Reply
    • Radhika

      February 20, 2019 at 2:01 pm

      Hi Garima. I’m glad you liked the recipe. there is a separate category for gluten free recipes in the website. Do check it out

      Reply
  4. Garima

    September 23, 2018 at 10:31 pm

    5 stars
    Hi Radhika , this website is awesome ! My son is severely allergic to wheat and is on strict gf-cf diet . He has too much craving on chocolate cakes . Do u have any separate section in this website for gf-cf baking ? Also , can you pls suggest any other gf-cf snacks as well apart from cakes ?

    Reply

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