Eggless Red Velvet Mug Cake Recipe. A super soft and spongy red velvet mug cake that takes just 1 min in your microwave.
Makes for a quick and perfect surprise Valentine’s day treat for your loved ones.
I love mug cakes. I mean, who doesn’t right?
Its easy, quirky and doesn’t demand too much of your time like a regular cake.
So, satisfy your red velvet cake cravings in the form of this easy to rustle up mug cake.
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This recipe is adapted from my Chocolate Peanut Butter Mug Cake. I did not make any cream cheese frosting for serving this cake.
I did not see any point as this supposed to be quick without having to bring out any mixing bowls.
The charm gets lost, if you are left with anything to wash up later other than the mug itself.
You can also use half apf and half whole wheat flour to make this cake.
I used coconut oil, so skipped adding vanilla extract.
But if you are going to add any other vegetable oil, do not forget to add the flavouring agent.
Other Mug Cakes that might interest you are:
- Chocolate Peanut Butter Mug Cake
- 2 Mins Eggless Microwave Chocolate Mug Cake
- 2 Mins Microwave Strawberry Cobbler
- Chocolate Strawberry Mug Cake
You can also check out this Eggless Matcha Mug Cake if you want a healthy pick me up.
Eggless Red Velvet Mug Cake Recipe details below:
Eggless Red Velvet Mug Cake Recipe
Ingredients
- All purpose flour - 1/4 cup or 4 tbsp
- Sugar - 3 tbsp
- Unsweetened Cocoa powder - 2 tsp
- Baking soda - 1/8 tsp or 1 fat pinch
- Milk - 4 tbsp
- Vegetable oil - 1 tbsp
- White vinegar - 1/8 tsp
- Red food color - 1/4 tsp
- Vanilla Extract - 2 drops
- White chocolate chips - for topping optional
Instructions
- Combine all the ingredients in a microwave safe mug.
- Mix using a fork till the batter is free of lumps and is smooth.
- Sprinkle white choco chips on top if using.
- Microwave at high for 1 minute and let it sit inside for another min before taking the mug out.
- Serve with a cream cheese frosting or with a sprinkle of icing sugar on top.
Hey! Looks very delicious. Moreover, it’s not too difficult to make so I will try soon. Thanks for your sharing!
I tried this recipe and it was amazing it tasted just like a regular red velvet cake i thought it would be really dry or not enough but it turned out just right! I;m nine years old and can’t use the oven without my sisters help and when my sister doesn’t want to eat the same thing as me I can’t bake a cake! 🙁 so I always resort to mug cakes anyways great recipe!
That is just great. So glad you liked the recipe.
So fluffy and moist I love it!!!
I’ve tried manyyyy mug cake recipes, and this by far is one of the best…if not the best! So moist, fluffy, and delicious…it tastes like it was truly baked in the oven. And no eggs required! Thanks so much…will be bookmarking so I can make it again in the future