This is definitely the most easiest apple pie you could ever imagine to make with a no bake pie crust that is very low in butter unlike the other baked pie crusts and what more, it can be made a day in advance when you are entertaining guests or a healthy dessert that will be waiting in the fridge for you just in case you wish to have one at any time of the day. The aroma is to die for because of the spices added and an elegant dessert that you can enjoy without an iota of guilt.
When we the Avant Garde Cookies decided to try out our hands in Pies and Tarts for this month, I wanted to make a savory one but the kids wanted a sweet one and according to them, they would be happy if I made the Chocolate Pudding Pie again but in truth it was so buttery and the I knew the guilt would be difficult to handle if I bake it once again. So made a pie crust that simply melted in the mouth when had along with fruit and spices.
- I used plain marie biscuits for the base.
- Instead of chopping the apples, you can also slice them thinly and after cooking, arrange them in a beautiful pattern all around the pie base.
This is off to Avant garde Cookies.