Tickling Palates

open menu
open search bar
×
Home » Baking » Homemade Pizza Recipe| Step by Step

Homemade Pizza Recipe| Step by Step

Homemade Pizza

I’m yet to find a person who would not say no to these cheesy gooey Pizza. Though I have made pizzas many a times it has always been with the ready made pizza bases available in the market and this is the first time I’m attempting it from scratch. This is the recipe that my children chose from Sangeetha’s space for the Blog Hop Wednesdays. As I know her space right from the time she started I know her recipe collection very well and hence left it to my children’s choice. Trust me when I say that I will not buy the base from stores any more and it will be always be homemade from now on. There is something to homemade pizza which makes you fall in love with them all over again.

Do excuse the clicks, it was very late in the evening and the light has started to fade. I forgot to grease the edges of the pizza with oil and hence they appear a bit white but apart from that everything else was perfect. I prefer thin crusted ones to the thick ones and made a few changes according to my family’s preferences but you can always experiment with the versatile pizza. I followed my friend’s tip on how to avoid sogginess and baked the base beforehand and it worked like a charm.

Homemade Pizza

You’ll need:

  • All Purpose flour – 1-1/2 cups
  • Instant Dry Yeast – 1 packet / 2-1/4 tsp
  • Salt – 1/2 tsp
  • Sugar – 1 tsp
  • Milk / Water – 1/2 cup
  • Olive oil / Vegetable oil – 2 tbsp
For the Topping:
  • Onion – 1
  • Tomato – 1
  • Capsicum / Green Bell Pepper – 1
  • Mushrooms – 2
  • Tomato sauce – 3 to 4 tbsp (I used Del Monte)
  • Red chilli powder – 1/2 tsp
  • Garam Masala Powder – 1/4 tsp
  • Pizza Cheese – 1/2 cup



Method:

Preheat the oven @ 220 Degrees Celsius.
Mix together flour, salt and sugar in a bowl. Cut open the packet of yeast into it and mix once more. I used a mixture of both and milk and water. Heat till it reaches lukewarm stage and pour over the flour and make into a dough.
Add oil and smear your hands and form a soft dough. Grease a bowl with oil and place the dough in it and close with a lid or a damp towel and let it rest for an hour. Mine tripled in an hour.
Now punch the dough to let the air out and place the dough on a board and with the help of a rolling pin gently make a big circle. I used the pan that came with the oven for baking. I greased the bottom with oil and lightly floured it. Transfer the circle of dough to the pan and start to make a circle by spreading with your fingers and palm.
Here is what I did with the topping: Prick the pizza dough, smear oil on the surface and bake for 5 min. This is to prevent the pizza from becoming soggy after to add the topping. Now take it out, smear a layer of tomato sauce and on top of that arrange the vegetables according to your wish. Grate a thin layer of pizza cheese all over. Sprinkle red chilli powder, garam masala powder and drop big dollops of tomato sauce here and there. Again grate cheese to cover everything.
oye 023
Place in the oven and once again bake for 15 min to 20 min approx. or till the cheese on top melts completely to look like the above picture. A piece of heaven just the way I wanted. Enjoy !!!
Notes:
  • You need not have to use the entire 1/2 cup of liquid to make the dough. Just use enough else the dough will be very sticky.
  • Remember  to remove the seeds of the tomatoes else the pizza will become slushy.
  • Just 2 mushrooms are enough. The more you stack the more it will start to ooze out water.
  • I normally grate the cheese directly over the pizza for a neat finish else they stick and stack at one place.
  • Use your hands to mix the dough. The body heat also enhances the development of yeast.
  • If using Active dry yeast use the same measurement as Instant yeast but you have to proof it before use and make it rest for a second raise.

You can also follow me on FACEBOOK, INSTAGRAM, YOUTUBE and PINTEREST for more recipe updates.
This is off to Blog Hop Wednesdays ~ Week 15, I love Baking #2, Bake Fest, Holi Fest and do not forget to check here to find out what the Blog Hoppers are cooking.

Eggless Pane Bianco RecipeEggless Pane Bianco Recipe – Eggless Bread Recipes sun dried tomato focaccia bread recipeSun Dried Tomato Focaccia Recipe braided-pesto-bread-recipeBraided Pesto Bread Recipe – Pesto Wreath Bread no knead focaccia bread recipeNo Knead Focaccia Recipe – Easy Rosemary Focaccia

SUBSCRIBE TO TICKLING PALATES

Reader Interactions

Comments

  16. Meena

    wow yummy recipe radhika

    when i get my oven i m goin to start my own blog jumping and check out the baked dishes which so far i havent tried

    this is very good one

    Reply

  30. Sumee

    Pizza looks great… Love the clicks, I don’t know what you mentioning abt the light., am drooling on the pic that it’s hardly noticeable

    Reply

  37. Rajani

    I have been making pizza from scratch for sometime now, not following any particular recipe, just following my instinct. Since my instinct is on a break now, the last couple of times I made pizza they came out horrible. Will try your recipe sometime soon. And btw where did you get the yeast packet? Did you buy it in Chennai?

    Reply

  39. The Yogi Vegetarian

    Mmmm… looks very tempting. I’m planning to cook pizza later this week, so I’ll try out this base recipe for a change. I think the pics are fine. I’m hopeless at snapping pizzas for some reason!

    Reply

  52. Teena Mary

    wow..wow…fantastic & delicious pizza!!! Love to take a bite right now 😉 Hey Radhika I’ve send a mail to you. Please check & reply whenever you are free 🙂

    Reply

  61. Roshni

    radhi.. i tried the idea of baking it a little before topping it. as i have never made it the other way, not sure if the other one becomes soggy.. but this one came out perfect.. thanks for the tip

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.