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    Home » Recipes » Millet Recipes

    Instant Ragi Sweet Appam - Ragi Nei Appam

    Published: Jun 1, 2021 · Modified: Sep 25, 2021 by Radhika · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe

    Instant Ragi Sweet Appam using the appe pan in just 10 mins. These Ragi Nei Appams make for a healthy and easy snack or a breakfast if you are craving a sweet one.

    instant ragi sweet appam

    These delicious appams are so tasty and filling considering the amount of time it takes to make them. If you wish to make a quick neivedhyam on any auspicious day, now you know what you are going to make.

    Table of Contents:
    • About
    • Ingredients
    • Instructions
    • Alternate ways of cooking
    • Vegan Substitute
    • Using other flours
    • Related Recipes
    • Recipe

    About

    These appams are just so great because,

    They are instant. Takes under 10 mins.

    No need to soak anything for hours.

    You do not even need a bowl to mix the ingredients. Just add all the ingredients to a mixie jar, blend & pour to cook.

    Batch cooking as using the appe pan makes it possible, saving time.

    how to make ragi sweet appam

    Ingredients

    Banana: Make sure that you use overripe banana as it not only helps in the smooth texture of the batter after grinding.

    It also provides the much-needed sweetness thereby reducing the quantity of sugar.

    Ragi Flour: I have used sprouted ragi flour here. You can also use regular ragi flour.

    Cane Sugar: I have used organic cane sugar. Feel free to replace it with regular sugar or filtered jaggery syrup.

    Ginger Powder: Adding ginger powder improves digestion other than lending an amazing aroma.

    If you do not have ginger powder, add ¼ teaspoon of freshly grated ginger and make sure you grind the batter smooth.

    Cardamom: Improves digestion and gives a sweet aroma. You can also use a pinch of grated nutmeg.

    Milk: Added to adjust the batter consistency and to give a smooth texture.

    Ghee: Gives an amazingly rich aroma and helps in good digestion.

    Instructions

    To make Instant Ragi Sweet Appam,

    Ragi appam step-1

    1. Take the ingredients for the appam in a blender jar.

    Ragi appam step-2

    2. Grind to a paste without any lumps.

    Ragi appam step-3

    3. Add ragi flour and milk to the paste.

    Ragi appam step-4

    4. Grind to a smooth batter.

    Ragi appam step-5

    5. Heat an appe pan and add ghee into the indents.

    Ragi appam step-6

    6. Fill each indent with the batter.

    Ragi appam step-7

    7. Cook covered till done.

    Ragi appam step-8

    7. Flip it over and cook the other side of the appam as well and serve hot.

    Alternate ways of cooking

    Deep-Fried Appams:

    If you do not mind the calories, then you can heat oil in a pan and when it gets hot, take a small ladle full of batter and pour it directly into the hot oil.

    Cook it until the bottom side gets brown in color and then flip it gently for the other side to cook as well and remove it onto a kitchen paper.

    Pancakes:

    If you do not happen to have an appe pan, then you can use the batter by making pancakes.

    To cook them like pancakes, heat either a nonstick or a heavy cast-iron skillet, and once hot, grease with ghee and pour a ladle full of batter. Do not spread.

    Drizzle a teaspoon of ghee all around and let it cook covered for 2 to 3 mins till the bottom side gets brown in color.

    Gently flip and let the other side get cooked as well. Stack them one on top of the other and enjoy.

    instant ragi sweet appam recipe

    Vegan Substitute

    I have used regular toned milk in the recipe. Feel free to replace it with any plant-based milk of your choice for a vegan option.

    Replace ghee with either vegan butter or cold-pressed coconut oil.

    Using other flours

    As this appam is made by using ragi flour, this recipe is a gluten-free recipe.

    You can also use arisi maavu (rice flour), kuttu atta (buckwheat flour), rajgira atta (amaranth flour) in this recipe without altering the taste of the appams.

    If you do not mind the gluten, then you can always use wheat flour or all-purpose flour or a combination of both the flours in equal ratio.

    Related Recipes

    • Eggless Ragi Chocolate Cake Recipe
    • Eggless Ragi Brownies - Gluten Free Baking Recipes
    • Ragi Koozh Recipe – Keppai Koozh or Aadi Koozh
    • Ragi Adai Recipe - Spicy Finger Millet Adai
    • Ragi Kambu Idli - No Rice Idli - Finger & Pearl Millet Idli
    • Ragi Idiyappam Recipe - Finger Millet Idiyappam Recipe

    See more Millet Recipes

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Recipe

    ragi sweet appam recipe

    Instant Ragi Sweet Appam Recipe

    Instant Ragi Sweet Appam using the appe pan in just 10 mins. These ragi nei appams make for a healthy and easy snack or a breakfast, if you are craving for a sweet one.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time : 10 mins
    Cook Time : 15 mins
    Servings : 10 appams
    Course : Breakfast, Snack
    Cuisine : South Indian
    Author : Radhika

    Ingredients
      

    • ½ Ripe Banana
    • ½ cup Ragi Flour
    • ⅓ cup Cane Sugar
    • 1 Cardamom
    • ¼ teaspoon Ginger powder
    • 2 to 3 tablespoon Milk
    • 1 to 2 tablespoon Ghee
    • 1 pinch Salt optional
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    Instructions
     

    • Take ripe banana, cane sugar, cardamom, ginger powder in a mixie jar. Add a pinch of salt as well as it enhances the sweetness. Grind to a smooth paste without any lumps.
    • Add ragi flour, milk and once again grind to a paste resembling a thick pourable batter. If too thick, adjust the consistency by adding more milk.
    • Heat a kuzhi paniyaram or appe pan (ebelskiver pan) and add ½ to 1 teaspoon ghee in each indent. Pour the batter directly into the indents till they fill the indent to the brim. Close with a lid.
    • Cook for 2 to 3 mins over low flame. Flip each appam in its own indent with the help of a spoon or pin.
    • Let the other side cook for 1 min and remove on to a plate. Continue with the rest of the batter.
    • Enjoy these aromatic instant ragi sweet appam piping hot.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!
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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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