Tickling Palates

Lacto-Ovo-Vegetarian recipes for everday

You are here: Home / Rajasthani Cuisine / Jodhpuri Aloo Recipe – Baby Potato Recipes

Jodhpuri Aloo Recipe – Baby Potato Recipes

By 46 Comments

jodhpuri aloo

Jodhpuri Aloo recipe with step by step pictures. Just 15 mins is all it takes to make this delicious, easy and quick baby potato recipe to be served as a side dish with rice. This also happens to be a no onion no garlic recipe.

It turned out so yumm that I could not believe that it took me only few minutes to rustle up such a delicious side dish. If your kids happen to be hard core fans of baby potatoes like mine, then you have got to try out this recipe for them.

I should not be surprised as typically Rajasthani Cuisine is rustic in nature and tends to wow us with its simplicity and the clever use of spices that never fails to tickle our palates.

jodhpuri-aloo-recipe

This month my partner for Blog Hop Wednesdays is Vaishali and needless to say that I not only love that lady for her zest for life but her blog too as her posts are so informative and full of knowledge that she shares from her various travels.

The original jodhpuri aloo recipe called for amchur powder (Dried mango powder) to bring in the tangy flavor. But since I did not want the dish to be dry and wanted it to be a bit saucy and the spices to coat well on the baby potatoes, I used 1 tbsp of tamarind extract.

jodhpuri aloo recipe

It worked out perfectly. The tamarind juice not only added the much needed tanginess but also prevented the whole dish from darkening a bit which would have a happened if I had added amchur powder.

Though the recipe is very simple, you need to be careful while roasting the spices, taking care not to burn them and cooking over low flame. If you burn the spices, the taste of the entire dish will be ruined.

Jodhpuri Aloo recipe with step by step pictures:

jodhpuri aloo recipe01

1. Pressure cook baby potatoes in enough water. Peel the skin and keep aside. If some potatoes are too big, just cut them into half and keep aside.

2. Heat oil in a thick bottomed pan. Add asafetida, cumin seeds, fennel seeds, broken whole red chilli, white sesame seeds and let them roast for few seconds.

jodhpuri aloo recipe02

 3. Add potatoes, chilli flakes, coriander powder, red chili powder, turmeric powder, salt and toss well.

4. Add tamarind extract, keep tossing and and cook for 2 min over low flame. Jodhpuri Aloo is ready.

5. Take off the stove, garnish with coriander leaves and serve hot with rice.

DID YOU TRY THIS RECIPE?
Share it on Instagram, tag @ticklingpalates and hashtag it #ticklingpalates or you can also share it on ticklingpalates FB Page.

Jodhpuri Aloo Recipe details as follows:

Jodhpuri Aloo Recipe – Baby Potato Recipes
 
Print
Prep time
Cook time
Total time
 
Jodhpuri Aloo made using baby potatoes for side dish to serve with rice.
Author:
Recipe type: side dish
Cuisine: Indian
Serves: 2 - 3 servings
Ingredients:
  • Baby Potatoes – 1/2 Kgs
  • Cumin seeds – 1 tsp
  • Fennel Seeds – 1 tsp
  • White Sesame Seeds – 1 tsp
  • Chilli flakes – 1/2 tsp
  • Red chilli powder – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Whole dry red chillies – 2
  • Asafetida – 2 pinch
  • Thick tamarind extract – 1 tbsp
  • Coriander leaves - to garnish
  • Salt – to taste
  • Oil – 2 tbsp
Instructions:
  1. Pressure cook baby potatoes in enough water. Peel the skin and keep aside.
  2. If some potatoes are too big, just cut them into half and keep aside.
  3. Heat oil in a thick bottomed pan.
  4. Add asafetida, cumin seeds, fennel seeds, broken whole red chilli, white sesame seeds and let them roast for few seconds.
  5. Add potatoes, chilli flakes, coriander powder, red chili powder, turmeric powder, salt and toss well.
  6. Add tamarind extract, keep tossing and and cook for 2 min over low flame.
  7. Jodhpuri Aloo is ready.
  8. Take off the stove, garnish with coriander leaves and serve hot with rice.
Notes:
If you don’t have chili flakes, just crush a whole dry red chili in mortar and pestle.

Never Miss a Recipe!

Subscribe to receive new posts and recipes via email:

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

More yum from Tickling Palates!!!

Organic Iced Strawberry Tea Recipe
Chettinad Vazhakkai Kurma – Chettinad Recipe...
Aloo Bhujia Recipe – Easy Diwali Recipes
Homemade Sun Dried Tomatoes – How To Sun Dry Tomat...

Reader Interactions

Comments

  30. This sounds really delicious to me. It is also very nice to look at. That is an unbeatable combination. I’ve bookmarked this recipe. I hope you have a great day. Blessings…Mary

    Reply

  36. Radhika…thanks dear for all those wonderful words..surely I am flying high:))…thanks for trying these potatoes they are one of my fav ones..and they look absolutely delicious..adding tamarind is a super option..lovely clicks!!

    Reply

  44. Potatoes looks too tempting n spicy…gets coated well with the masala…too yummmy!!
    haven’t tried potato n tamarind combo,sounds interesting…will try this for sure!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Copyright © 2018 · Tickling Palates · Hosted & Managed by Host My Blog