There is nothing like finishing a satisfying meal with a tall glass of Lassi. I rather prefer a tall glass of Lassi than a sweet when it comes to dessert to end my meal. My elder one can drink “buckets of it” in his own words any time of the day. As the boy refuses to drink milk I make this often to ensure his Calcium intake. If I had any worries that the Lassi I make at home does not come any where near to the ones served in “Dhaabas” my friend’s tip provided a good solution for it. Try it and see for yourself.
Lassi / Sweet Lassi
You’ll need:
- Yogurt / Curd – 1-½ cups
- Milk – ¼ cup
- Sugar – 4 to 5 tablespoon
- Salt – 2 pinch
- Cardamom powder – ¼ teaspoon
- Cream – ¼ cup
- Almonds – 1-2
Method:
I used chilled curds, milk, cream.
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Collect the cream that floats on top of boiled milk and store it in the fridge. Do not beat it to creamy consistency. Let it be in the curdled form itself.
In a mixie powder the sugar first. In a blender using the whipper blade beat the curd till it froths. Add the milk, powdered sugar, cardamom powder and whip till they all blend well.
Transfer to a pitcher. In a tall glass first pour the lassi to ¼ th of the glass then add 2-3 tablespoon cream. Again top with lassi to ½ and repeat adding cream. Pour the lassi to the top of the glass and top it further with cream and finely chopped almonds.
Notes:
Make sure that the curd is slightly sour else the lassi will taste like sweetened milk.
Powdering the sugar will help in blending well and prevents the lassi from being watered quickly.
If the ingredients are not cold enough add 2-3 ice cubes.
Adding a pinch or 2 of salt will enhance the sweetness of the lassi.
Do not beat the cream to smooth consistency. It should be in the curdled form so that you can feel it in your mouth while drinking the lassi.
This is off to Chilled Delights and Summer Spunk
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Amina Khaleel
lassi looks delicious... fantastic clicks... my favourite as well....
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Priya
Love this drink anytime..super tempting clicks.
Priya Yallapantula
wow, I love all that froth. What a great looking pic.
radha
Oh yum! The Gujarati Bhandar here serves it with a lot of crushed ice that floats to the top and some kalakand at the bottom of the glass. Imagine drinking up the sweet lassi for a super treat at the end.
Shanthi
Awesome clicks and perfectly made.
anusha praveen
looks brilliant radhi.. perfect for the heat and yes i can drink gallons of this too
Shanthi
looks perfect...nice presentation..
Amarendra
Superlike to this post.. Very tempting
Premalatha Aravindhan
wow i just need the glass,yummy lassi...
meena
lassi for summers wow. however i prefer salted lassi to sweet lassi, never added any cream though. looks differnt but ur pic makes me want to have this now
Anu
Looks delicious and best drink for summer.
simran
oh my!thats a pretty sinful glass of lassi!..must be absolutely,refreshingly divine!
Hema
Looks super delicious, love that frothy look on the top..
Priya Sreeram
adding cream- tht's a good tip radhika ! can u pass on this glass- S.L.U.R.P