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    Home » Recipes » Desserts

    Lassi / Sweet Lassi / Punjabi Lassi

    Published: Apr 27, 2012 by Radhika . 14 Comments

    0 shares
    Sweet Lassi

    There is nothing like finishing a satisfying meal with a tall glass of Lassi. I rather prefer a tall glass of Lassi than a sweet when it comes to dessert to end my meal. My elder one can drink “buckets of it” in his own words any time of  the day. As the boy refuses to drink milk I make this often to ensure his Calcium intake. If I had any worries that the Lassi I make at home does not come any where near to the ones served in “Dhaabas” my friend’s tip provided a good solution for it. Try it and see for yourself.

    Lassi / Sweet Lassi

    You’ll need:

    • Yogurt / Curd – 1-½ cups
    • Milk – ¼ cup
    • Sugar – 4 to 5 tablespoon
    • Salt – 2 pinch
    • Cardamom powder – ¼ teaspoon
    • Cream – ¼ cup
    • Almonds – 1-2

    Method:

    I used chilled curds, milk, cream.

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    Collect the cream that floats on top of boiled milk and store it in the fridge. Do not beat it to creamy consistency. Let it be in the curdled form itself.
    In a mixie powder the sugar first. In a blender using the whipper blade beat the curd till it froths. Add the milk, powdered sugar, cardamom powder and whip till they all blend well.
    Transfer to a pitcher. In a tall glass first pour the lassi to ¼ th of the glass then add 2-3 tablespoon cream. Again top with lassi to ½ and repeat adding cream. Pour the lassi to the top of the glass and top it further with cream and finely chopped almonds.

    Notes:

    Make sure that the curd is slightly sour else the lassi will taste like sweetened milk.
    Powdering the sugar will help in blending well and prevents the lassi from being watered quickly.
    If the ingredients are not cold enough add 2-3 ice cubes.
    Adding a pinch or 2 of salt will enhance the sweetness of the lassi.
    Do not beat the cream to smooth consistency. It should be in the curdled form so that you can feel it in your mouth while drinking the lassi.
    This is off to Chilled Delights and Summer Spunk

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    Reader Interactions

    Comments

    1. Amina Khaleel

      May 04, 2012 at 6:42 am

      lassi looks delicious... fantastic clicks... my favourite as well....
      My first blog event: Guest Quest
      Amina Creations

      Reply
    2. Priya

      April 28, 2012 at 1:52 am

      Love this drink anytime..super tempting clicks.

      Reply
    3. Priya Yallapantula

      April 27, 2012 at 11:25 pm

      wow, I love all that froth. What a great looking pic.

      Reply
    4. radha

      April 27, 2012 at 11:22 pm

      Oh yum! The Gujarati Bhandar here serves it with a lot of crushed ice that floats to the top and some kalakand at the bottom of the glass. Imagine drinking up the sweet lassi for a super treat at the end.

      Reply
    5. Shanthi

      April 27, 2012 at 9:25 pm

      Awesome clicks and perfectly made.

      Reply
    6. anusha praveen

      April 27, 2012 at 9:00 pm

      looks brilliant radhi.. perfect for the heat and yes i can drink gallons of this too

      Reply
    7. Shanthi

      April 27, 2012 at 8:45 pm

      looks perfect...nice presentation..

      Reply
    8. Amarendra

      April 27, 2012 at 7:29 pm

      Superlike to this post.. Very tempting

      Reply
    9. Premalatha Aravindhan

      April 27, 2012 at 7:06 pm

      wow i just need the glass,yummy lassi...

      Reply
    10. meena

      April 27, 2012 at 6:51 pm

      lassi for summers wow. however i prefer salted lassi to sweet lassi, never added any cream though. looks differnt but ur pic makes me want to have this now

      Reply
    11. Anu

      April 27, 2012 at 6:42 pm

      Looks delicious and best drink for summer.

      Reply
    12. simran

      April 27, 2012 at 6:15 pm

      oh my!thats a pretty sinful glass of lassi!..must be absolutely,refreshingly divine!

      Reply
    13. Hema

      April 27, 2012 at 6:00 pm

      Looks super delicious, love that frothy look on the top..

      Reply
    14. Priya Sreeram

      April 27, 2012 at 6:00 pm

      adding cream- tht's a good tip radhika ! can u pass on this glass- S.L.U.R.P

      Reply

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    Radhika of Tickling Palates Blog

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