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Baby Potatoes
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½ Kgs.
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Coriander leaves
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1 bunch
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Mint leaves
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½ bunch
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Green chillies
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3 – 4
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Corn flour
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1 tbsp
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Chaat masala
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½ tsp
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Salt
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To taste
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Butter
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2 tbsp
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Method:
Pressure cook the baby potatoes with a pinch of salt and remove the skin. If you think they are a bit big in size cut them into two.
Clean and wash the coriander and mint leaves. In a mixer grind together the leaves, green chillies, ginger and salt together to a fine paste adding just little water.
In a bowl mix the corn flour with little water without any lumps. Add this to the ground green paste and mix well.
Put the baby potatoes into it and mix well to marinate. Let it stand for 10-15 mins.
Melt butter in a pan and add the marinated baby potatoes and mix well. Cook over low flame till the butter mingles with the potatoes and coats it well. Take care not to burn it as we have added corn flour.
Switch off the stove and sprinkle chaat masala generously and give it a toss. Transfer to a plate and serve hot.
For a Microwave Version: Microwave the potatoes in a micro proof vessel and remove the skin. prick with a fork all over and marinate as mentioned above.
In a microwave proof vessel melt the butter for 30 secs. Drop the marinated potatoes and mix well till coated with butter.Microwave @ High for 2 to 3 mins. Remove and sprinkle with chaat masala. Toss well and serve hot.
Notes:
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You can also use oil instead of butter.
If using big potatoes cook and quarter them or cut into bite sized pieces.
For a tangier taste squeeze lemon juice over the chaat after switching off the stove and serve.
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This is off to Let’s Cook ~ Break-Time Snacks, Anyone can Cook, MEC: Potato and Kid's Delight: Mini Bites
Featured Video:
Radhika this is a very new dish to me will try it soon once i get these baby potatoes..good one
looks yummy...I made something similar recently n is der waiting in my drafts..looks yumm
Wow! Love this greeny, spicy chat. Thank you for linking with Any One Can Cook 🙂
Oh, this looks so good! Very interesting idea, so yummy!
totally yum looking radhika !
Mouthwatering chaat! Wonderful color!
Wow...looks very yummy.
U made me drool over ur clicks, well explained,thanks for sharing a wonderful recipe.
Lovely and healthy recipe.. looks amazing.. love the preparation dear.. thanks for sharing 🙂
Indian Cuisine
Looks very simple and yet delicious one.Nice idea of combining potato and mint
wow...
looks delicious and tempting dear 🙂
Yum ....looks so gud I wish to have it rite now ....love it
Wow dat looks great dear...i make aaloo palak but never tried adding mint...worth a try....love the clicks
wow mouthwatering chat
We also call it 'Dhaniya Aloo' and this has come up so very well...I never tried with corn flour, but will have to try it this time. Lovely one! 🙂
Looks yumm, can make a good apetiser too.
FOODELICIOUS
WOW MOUTHWATERING CHAT GREEN COLOR IS TEMPTING
Wow>>> Looks awesome and interesting recipe
wow..looks so yummy...Thanks for sharing...
wow looks yum ans nice idea !!
Ongoing Event - CC-Roti Pachadi/Chutney
Delicious it looks,love to have that chunky bites!
Minty and yummy chat..love the color..yum
Sounds interesting and tempting.. Inviting picture dear.. thanks for sharing 🙂
Can foresee the taste Radhika..Drooling here..
clicks are lovely- makes me wanna grab that plate 😉 sumptuous dish
Innovative and tasty.... wonderful idea 🙂
Refreshing and easy to make chat...
Looks delicious n yummy..soo tempting..
Lovely green color chat. Looks so nice. YUM!
lovely creamy tangy chaat..very healthy one too.
Woww.. mint aloo chat.. Never tried before.. I have to 😀 Awesome idea dear..
firsttime to ur blog dear....mint aloo looks yummy...nice green colour!!im glad to follow u dear.
rekhashoban
http://indianreceipes-rekha.blogspot.com/
That is a yummy chat recipe.. would try it soon.. Thanks for dropping by my blog and your lovely comment..
Lovely green and delicious looking chaat...superb!
Dear Radhika
I feel good reading your appreciation at my blog. Wondering how come I missed your blog during blog hopping..well better late than never!!
I like this recipe. I am going to make it.I take note of using corn flour. I normally used little roasted Maida in some sauce. I think I will try corn flour which I feel will give a good sticky texture..Hey...you have forgotten to add ginger in ingredient table.. Doesn't matter though !
let me see what great recipes you have here.
Have a nice day
Thanks for visiting my blog, love this chaat,I am also glad you have given the microwave version. I am bookmarking this. Glad to follow you.
Aloo chat looks wonderful, yummy and tempting. Feel like having it now.
Thanks Radhi for stopping at my place..Loved this mouthwatering aloo chaat..I'm already your follower:-) love your recipes Dear..
I love the coriander and mints, I got to make this. I can smell the spices.
Delicious and flavorful chat.
Hi! Love your blog. Great recipes. Yet to read other recipes. Thanks a lot for your encouraging comments. This mint aloo chaat looks so delicious. very easy and tempting..
Simple and colourful recipe!
Thanks for stopping by in my blog! Happy to follow you! 🙂
Looks realy yummy and tempting..gonna try it for sure..i ma dding to my blog list..
This looks very delicious!
Looks flavorful and delicious.
that looks delish thanks for the entry
Sexy recipe!!!! 😀 But doesn't peeling the small potatoes take a lotaa time?
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Kavi | Edible Entertainment