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    Home » Chaats

    Mint Aloo Chaat

    Published: Jul 5, 2011 by Radhika · This post may contain affiliate links · 47 Comments

    1 shares
    This is the second time I’m trying out this chaat and feel so happy that I got the texture correctly this time. I had this at my friend’s house when myself and the kids went over to her house for some well deserved bonding time. My kids loved this chaat very much and were asking me to make it. I just had an idea of what all must have gone into it and recreated it.

    The first time something was really missing with the texture and the flavors did not get incorporated well enough. This time I found out and rectified the mistake and it was just perfect.

    c-6



    Mint Aloo Chaat
    You’ll need:
    Baby Potatoes
    ½ Kgs.
    Coriander leaves
    1 bunch
    Mint leaves
    ½ bunch
    Green chillies
    3 – 4
    Corn flour
    1 tbsp
    Chaat masala
    ½ tsp
    Salt
    To taste
    Butter
    2 tbsp

    c-1
    Method:
    Pressure cook the baby potatoes with a pinch of salt and remove the skin. If you think they are a bit big in size cut them into two.


    Clean and wash the coriander and mint leaves. In a mixer grind together the leaves, green chillies, ginger and salt together to a fine paste adding just little water.


    In a bowl mix the corn flour with little water without any lumps. Add this to the ground green paste and mix well.


    c-4
    Put the baby potatoes into it and mix well to marinate. Let it stand for 10-15 mins.


    Melt butter in a pan and add the marinated baby potatoes and mix well. Cook over low flame till the butter mingles with the potatoes and coats it well. Take care not to burn it as we have added corn flour.


    Switch off the stove and sprinkle chaat masala generously and give it a toss. Transfer to a plate and serve hot.c-2
    For a Microwave Version: Microwave the potatoes in a micro proof vessel and remove the skin. prick with a fork all over and marinate as mentioned above.


    In a microwave proof vessel melt the butter for 30 secs. Drop the marinated potatoes and mix well till coated with butter.Microwave @ High for 2 to 3 mins. Remove and sprinkle with chaat masala. Toss well and serve hot.


    c-7
    Notes:

    You can also use oil instead of butter.
    If using big potatoes cook and quarter them or cut into bite sized pieces.
    For a tangier taste squeeze lemon juice over the chaat after switching off the stove and serve.



    c-5
    This is off to Let’s Cook ~ Break-Time Snacks, Anyone can Cook, MEC: Potato and Kid's Delight: Mini Bites

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

      

    More Chaats

    • Chana Masala - Instant Pot Punjabi Chole Masala
    • Date Tamarind Chutney (Instant Pot & Stovetop)
    • Green Chutney Recipe for Chaat - Hari Chutney
    • Aloo Bhujia Recipe - Easy Diwali Recipes

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    Reader Interactions

    Comments

    1. Kavi...

      September 13, 2011 at 7:17 pm

      Sexy recipe!!!! 😀 But doesn't peeling the small potatoes take a lotaa time?
      -
      Kavi | Edible Entertainment

      Reply
    2. Sin-A-Mon (Monika)

      August 02, 2011 at 3:48 pm

      that looks delish thanks for the entry

      Reply
    3. Pushpa

      July 07, 2011 at 12:57 pm

      Looks flavorful and delicious.

      Reply
    4. Peggy

      July 07, 2011 at 4:42 am

      This looks very delicious!

      Reply
    5. Avika J Chawla

      July 07, 2011 at 3:52 am

      Looks realy yummy and tempting..gonna try it for sure..i ma dding to my blog list..

      Reply
    6. Mahi

      July 07, 2011 at 1:28 am

      Simple and colourful recipe!

      Thanks for stopping by in my blog! Happy to follow you! 🙂

      Reply
    7. Amritha Kalyani

      July 07, 2011 at 12:40 am

      Hi! Love your blog. Great recipes. Yet to read other recipes. Thanks a lot for your encouraging comments. This mint aloo chaat looks so delicious. very easy and tempting..

      Reply
    8. Sensible Vegetarian

      July 06, 2011 at 11:34 pm

      Delicious and flavorful chat.

      Reply
    9. Quay Po Cooks

      July 06, 2011 at 8:08 pm

      I love the coriander and mints, I got to make this. I can smell the spices.

      Reply
    10. Nithu Bala

      July 06, 2011 at 12:55 pm

      Thanks Radhi for stopping at my place..Loved this mouthwatering aloo chaat..I'm already your follower:-) love your recipes Dear..

      Reply
    11. Babli

      July 06, 2011 at 12:34 pm

      Aloo chat looks wonderful, yummy and tempting. Feel like having it now.

      Reply
    12. Shilpi Bose

      July 06, 2011 at 12:30 pm

      Thanks for visiting my blog, love this chaat,I am also glad you have given the microwave version. I am bookmarking this. Glad to follow you.

      Reply
    13. Ushnish Ghosh

      July 06, 2011 at 12:25 pm

      Dear Radhika
      I feel good reading your appreciation at my blog. Wondering how come I missed your blog during blog hopping..well better late than never!!
      I like this recipe. I am going to make it.I take note of using corn flour. I normally used little roasted Maida in some sauce. I think I will try corn flour which I feel will give a good sticky texture..Hey...you have forgotten to add ginger in ingredient table.. Doesn't matter though !
      let me see what great recipes you have here.
      Have a nice day

      Reply
    14. Raji

      July 06, 2011 at 12:15 pm

      Lovely green and delicious looking chaat...superb!

      Reply
    15. foodiecorner

      July 06, 2011 at 11:48 am

      That is a yummy chat recipe.. would try it soon.. Thanks for dropping by my blog and your lovely comment..

      Reply
    16. Rekha shoban

      July 06, 2011 at 10:38 am

      firsttime to ur blog dear....mint aloo looks yummy...nice green colour!!im glad to follow u dear.

      rekhashoban
      http://indianreceipes-rekha.blogspot.com/

      Reply
    17. thekitchenaffaire

      July 06, 2011 at 3:25 am

      Woww.. mint aloo chat.. Never tried before.. I have to 😀 Awesome idea dear..

      Reply
    18. julie

      July 06, 2011 at 3:16 am

      lovely creamy tangy chaat..very healthy one too.

      Reply
    19. Sukanya Ramkumar

      July 06, 2011 at 2:29 am

      Lovely green color chat. Looks so nice. YUM!

      Reply
    20. Priya

      July 06, 2011 at 12:45 am

      Looks delicious n yummy..soo tempting..

      Reply
    21. Vimitha Anand

      July 05, 2011 at 11:04 pm

      Refreshing and easy to make chat...

      Reply
    22. Food Glorious Food!

      July 05, 2011 at 10:53 pm

      Innovative and tasty.... wonderful idea 🙂

      Reply
    23. Suchi

      July 05, 2011 at 10:13 pm

      clicks are lovely- makes me wanna grab that plate 😉 sumptuous dish

      Reply
    24. Shanavi

      July 05, 2011 at 9:20 pm

      Can foresee the taste Radhika..Drooling here..

      Reply
    25. divya

      July 05, 2011 at 9:11 pm

      Sounds interesting and tempting.. Inviting picture dear.. thanks for sharing 🙂

      Reply
    26. Suja

      July 05, 2011 at 8:21 pm

      Minty and yummy chat..love the color..yum

      Reply
    27. RAKS KITCHEN

      July 05, 2011 at 7:37 pm

      Delicious it looks,love to have that chunky bites!

      Reply
    28. SravsCulinaryConcepts

      July 05, 2011 at 6:35 pm

      wow looks yum ans nice idea !!

      Ongoing Event - CC-Roti Pachadi/Chutney

      Reply
    29. GEETHA ACHAL

      July 05, 2011 at 6:28 pm

      wow..looks so yummy...Thanks for sharing...

      Reply
    30. Shanthi

      July 05, 2011 at 5:01 pm

      Wow>>> Looks awesome and interesting recipe

      Reply
    31. SANTOSH

      July 05, 2011 at 4:47 pm

      WOW MOUTHWATERING CHAT GREEN COLOR IS TEMPTING

      Reply
    32. Pari

      July 05, 2011 at 4:27 pm

      Looks yumm, can make a good apetiser too.
      FOODELICIOUS

      Reply
    33. Anjali Bapna Shukla

      July 05, 2011 at 4:16 pm

      We also call it 'Dhaniya Aloo' and this has come up so very well...I never tried with corn flour, but will have to try it this time. Lovely one! 🙂

      Reply
    34. santosh

      July 05, 2011 at 4:06 pm

      wow mouthwatering chat

      Reply
    35. Biny Anoop

      July 05, 2011 at 3:05 pm

      Wow dat looks great dear...i make aaloo palak but never tried adding mint...worth a try....love the clicks

      Reply
    36. Priti

      July 05, 2011 at 3:04 pm

      Yum ....looks so gud I wish to have it rite now ....love it

      Reply
    37. Aruna Manikandan

      July 05, 2011 at 2:54 pm

      wow...
      looks delicious and tempting dear 🙂

      Reply
    38. jeyashrisuresh

      July 05, 2011 at 2:23 pm

      Looks very simple and yet delicious one.Nice idea of combining potato and mint

      Reply
    39. Hari Chandana

      July 05, 2011 at 1:53 pm

      Lovely and healthy recipe.. looks amazing.. love the preparation dear.. thanks for sharing 🙂
      Indian Cuisine

      Reply
    40. Ms.Chitchat

      July 05, 2011 at 1:52 pm

      U made me drool over ur clicks, well explained,thanks for sharing a wonderful recipe.

      Reply
    41. Kaveri

      July 05, 2011 at 1:37 pm

      Wow...looks very yummy.

      Reply
    42. Deeksha

      July 05, 2011 at 1:22 pm

      Mouthwatering chaat! Wonderful color!

      Reply
    43. Priya Sreeram

      July 05, 2011 at 1:11 pm

      totally yum looking radhika !

      Reply
    44. Ambreen

      July 05, 2011 at 12:53 pm

      Oh, this looks so good! Very interesting idea, so yummy!

      Reply
    45. Umm Mymoonah

      July 05, 2011 at 12:48 pm

      Wow! Love this greeny, spicy chat. Thank you for linking with Any One Can Cook 🙂

      Reply
    46. Prathibha

      July 05, 2011 at 12:17 pm

      looks yummy...I made something similar recently n is der waiting in my drafts..looks yumm

      Reply
    47. Kalpana Sareesh

      July 05, 2011 at 12:10 pm

      Radhika this is a very new dish to me will try it soon once i get these baby potatoes..good one

      Reply

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