Mom’s Sweet Muffins

I’am quite sure all the mother across the world always woryy about packing both snacks and lunch for their kids not only to be tasty but also quite nutricious. this is one such muffins that I baked over the week end which is not only easy to make and quite quick to pack for kids break time too.


Arjun had one in the morning with a glass of Complan and took three to had during the break time at school. This freezes well too and can be stored when made in bulk. Hope your kids enjoy them too…

You’ll need:
Dry Ingredients:
All purpose flour – 1 ½ cup
Sugar – ½ cup
Baking powder – 1 ½ tsp
Cooking soda – ½ tsp
Salt – ½ tsp
Wet Ingredients:
Butter milk – ½ cup
Eggs – 1
Vegetable oil – ¼ cup


Method:
Pre heat the oven @ 200 C degrees.


Take all the dry ingredients in a bowl and mix them with a fork to aerate them properly. Now add all the wet ingredients to it and mix well. The mixture might appear a bit lumpy. Spoon the batter in muffin cups upto 2/3 full and bake @ 200 C degrees for 15-20 minutes. You can make 12 muffins out of this batter. This can be baked as a cake too.


This is off to Valli’s Kid’s delight ~ Wholesome Snacks. and also to Suma’s Jihva themed Breakfasts a brain child of Indira.