It was love at first sight or I must say taste. I became rather addicted to these wonderful health loaded cookies ever since I had them. I had baked these so many times but it never lasted for me to manage a few clicks. I usually make just a single batch, as I hate baking in batches. This time I made a huge batch as the kids requested or rather demanded. So I added what all I could to make it more healthy and nutritious. They turned out to be just the way I liked, sort of crisp around the corners and soft & chewy in the center which tasted perfect with a glass of milk, in short wholesome goodness.
The local bakery just had the basic Oats Cookies which I had already posted. I chanced upon this recipe in a book at a friend’s house and made a mental note of it and finally got down to making it. This is also my kind of breakfast and happened to make a good snack item for the kids to pack for school and what more this is so damn easy to bake and you don’t have to take out your electric mixer for this one.
Oatmeal Raisin Cookies
(Adapted from Paula Dean)
You’ll need:
- All Purpose Flour – 1 cup
- Rolled Oats – 1-½ cups
- Sugar – 1 cup
- Brown sugar – ½ cup
- Baking soda – ½ tsp
- Butter – ½ cup
- Egg – 1
- Cinnamon Powder – 1 tsp
- Vanilla Essence – 1 tsp
- Raisins – ½ cup
- Assorted nuts – ¼ cup (Optional)
Method:
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Preheat the oven at 180 Degrees C. Grease a baking tray and keep it ready.
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Melt the butter in a vessel. Add both the sugars and mix well. Keep aside to let it cool down completely.
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Sieve together all purpose flour, baking soda, cinnamon together. To this mix in the oats and keep aside. Beat egg in a bowl and beat well.
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To the butte and sugar mixture add beaten eggs, vanilla essence and stir once. Now add the flour & oats mixture little by little and mix into a dough with a spatula.
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Now add raisins and assorted nuts if using. I used chopped cashews, pumpkin & sunflower seeds, chocolate chips & Black currants. Mix well and keep the vessel in the freezer for 10 mins. Make small balls and place on the baking tray leaving gap between them as the dough will spread out while baking and they will stick with each other if gap is not there. Place the tray in the oven and bake for 15-20 min.
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As I a used a Non-stick tray, I did not grease the tray. After done keep the tray in the oven itself for 1-2 min. The cookies will come off by themselves. Do not over bake it if they appear undone. They will be okay if you let it come to room temperature. The first batch took me 20 min and the subsequent batches got done in 12 mins.
Notes:
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I strongly suggest to refrigerate the dough for 15-20 min before baking. This will ensure that the cookies does not come out as flat discs and will have a good shape.
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Avoid cinnamon powder if you do not like it.
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You can also use whole wheat flour in the place of all purpose flour.
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You can just go with white sugar itself if you do not have brown sugar at hand or vice versa.
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Oven timings may vary accordingly.
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Lina Kapadia
Can we make this in microwave ? &how much time in microwave ?
Cina John Diby
Which oven do u use if u don't mind answering that? My daughter loves baked stuff so was thinking too start baking.
Archana
Love it Radhika. These are the think for sunday afternoon baking this week as we have a party.
Thanks again.
DivyaGCP
I was browsing for ideas to bake with oats. Loved ur recipe. Will definitely try this. Happy to follow you.
Tina
Delicious classic cookie here. There is not anything I would change about this, except I would change the location of those cookies from your house to mine-yum! Also, thanks for the great baking tips. Well done!
Pari
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Ambreen
This is lovely, looks very delicious. Dear Radhika! I've tagged you, please check it out 🙂
Tropical Cake Balls; Tagged & Award
Anzz
The cookies look lovely and crisp. I have always had a fondness for the oat cookies. Thais sure makes me drool..!
RAKS KITCHEN
Sounds good, always wanted to try cookies with oats, looks crisp! Healthy snack too!
The Yogi Vegetarian
These look irresistible, and a must-bake for my kids. I hate to buy cookies in the shops when home-made are so much better and healthier. Gonna try stevia/ xylitol instead of sugar. What could replace the egg? A little baisen flour in water? Or do you know a better one?
btw, not sure who I'm paired with for Bloghop Wednesday; can you please confirm? Thanks 🙂
Radhika
Try replacing each egg with 2 tbsp of either milk or yogurt. I have not tried the eggless version yet but I think it should come out right.
Sukanya Ramkumar
Flavorful and yummy looking cookies. Nice recipe. YUM!
Sangeetha Nambi
u too having a great space Radhika. Happy to follow you.
Priya Sreeram
u r on a baking spree;loved these chewy yums !
sangee vijay
very healthy breakfast cookies...come out really good...love this soft n chewy cookies 🙂
thanks for linking to the event..
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Rasi
Looks very nice.. def love at first sight radhika 🙂
Namitha
This may the cookie I've made most number of times 🙂 love it !
Hamaree Rasoi
So healthy and delicious cookies . Wonderfully prepared.
Deepa
Hamaree Rasoi
Preeti Garg
Awesome....
visit @my blog for my first event in ur free time 🙂
Preeti
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Preeti Garg
U have a few awards waiting at my space. Do collect them dear...
Preeti
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Kaveri
Delicious and healthy cookies...lovely bake Radhika
Suja Manoj
Yummy and healthy cookies,beautiful clicks.
Sravs
Nice healthy combo and rightly baked Cookies !!
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Tina
Healthy and delicious...
Kanan
wow easy to follow from pic. delicious looking cookies.
Anjali Bapna Shukla
Baking is rocking! I am ready to go straight into the oven to grab them! 🙂
simran
gorgeous cookies!..lovely recipe.
radha
Deliciously yummy!
Ramya
What a power packed cookies:-) Looks soo inviting:-)
faseela
healthy cookies....
Prathibha
very delicious cookies..healthy n yummy
faseela
healthy cookies....yummy
Farah
ooooooh!!lovely healthy cookies! loving it! my favourite cookies.....looks amazing
kavita
looks great...:)
Chandrani
Very healthy crunchy cookies...
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Kalpana Sareesh
oops too good
deeps recipes
Healthy tea time cookie;Good one,Radhika!
Princy Vinoth
healthy and delicious!
jeyashrisuresh
Healthy and wonderful cookies. love the addition of cinnamon in this
Asiya @ Chocolate & Chillies
Look great! I love oatmeal cookies but not a fan of the raisins..going to try these with cranberries instead...thx for sharing!
Gayathri NG
Delicious n crunchy cookies, perfect for tea time snack!!
Rekha shoban
crunchy and healthy cookies!
Poonam Borkar
lovely cookies..beautifully done!!
Kande Pohe
Hema
Healthy and delicious and I love raisins in cookies..
Christy Gerald
Fabulous Oatmeal Bake.Awesome luking Cookies.Luv it