Oatmeal Raisin Cookies
(Adapted from Paula Dean)
- All Purpose Flour – 1 cup
- Rolled Oats – 1-½ cups
- Sugar – 1 cup
- Brown sugar – ½ cup
- Baking soda – ½ tsp
- Butter – ½ cup
- Egg – 1
- Cinnamon Powder – 1 tsp
- Vanilla Essence – 1 tsp
- Raisins – ½ cup
- Assorted nuts – ¼ cup (Optional)
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I strongly suggest to refrigerate the dough for 15-20 min before baking. This will ensure that the cookies does not come out as flat discs and will have a good shape.
Avoid cinnamon powder if you do not like it.
You can also use whole wheat flour in the place of all purpose flour.
You can just go with white sugar itself if you do not have brown sugar at hand or vice versa.
Oven timings may vary accordingly.
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