Tickling Palates

Vegetarian & Vegan Recipes for Everyday

You are here: Home / Lunch Box Recipes / Potato Oil Roast

Potato Oil Roast

By 39 Comments

Updated on

It is our wedding Anniversary on Thursday. We completed 12 years of blissful marital life and together step into the Thirteenth year. That long. Time does fly. Wishes and blessings came pouring in from both our family sides and we both planned to keep it simple as we both had lot of year end work commitments. But I wanted to make something special for him and when I asked him what he would like to have, he requested for this roast.  

This is a signature dish of my Grandma and also it happens to be a custom in my family to welcome the Bridegroom by serving this roast while inviting the newly weds for lunch to our home. This was served to us when we went to her house for VIRUNDHU after our marriage. Dear Hubby had become a fan of this side dish ever since. Now to the recipe…

You’ll need:
Potatoes – 200 gms
Onion – 1 (big)
Tomato – 1 (big)
Mustard seeds + urad dal – 1 tsp
Red chilli powder – 1 tsp
Garlic paste – 1 tsp
Turmeric powder – ¼ tsp
Garam masala powder – 1 ½ tsp
Coriander leaves – for garnishing
Salt – taste
Oil – for deep frying
Method:
Chop the onion and tomatoes finely. Remove the skin from the potatoes and cube them. Heat water and cook the potatoes with turmeric powder and salt till they become soft. You can also pressure cook them but they tend to become mushy. Drain the water and spread the cubes  over a plate.
Heat 2 tsp oil in a pan and add mustard seeds, when they pop add the urad dal and roast it. Now add the onions and cook till they become brown. Add the tomatoes at this stage and cook till it become mushy and gravy forms. Now add the red chilli powder, garam masala powder, garlic paste and mix well.

Meanwhile heat oil in kadai and deep fry the cooked potato cubes to a golden brown color and add them to the masala gravy and mix well. Garnish with coriander leaves. Serve with any sambar rice. I also made this Orange Chenna Payesh for dessert which happens to be both our favorites.


This Scrumptious Potato Oil Roast is off to Gayathri’s Walking through the Memory lane

Enjoy Your Weekend !!!

DID YOU TRY THIS RECIPE?
Share it on Instagram, tag @ticklingpalates and hashtag it #ticklingpalates or you can also share it on ticklingpalates FB Page.


Never Miss a Recipe!

Subscribe to receive new posts and recipes via email:

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

You may also like:

7 Kari Kootu - Thiruvadhirai Kootu Recipe
Vazhakkai Podimas Recipe – Raw Banana Stir Fry | Sidedish For Rice
Palakottai Poriyal Recipe | Jackfruit Seed Curry
Cauliflower Pepper Fry Recipe | Chettinad Cauliflower Milagu Pirattal

Reader Interactions

Comments

  7. Divya Kudua

    I tried out this recipe too when I came across an article which said this was prepared to welcome the new son-in-law into the family.So that myth is indeed true!!I tried with baby potatoes..loved it!

    Reply

  12. Ila

    ho awesome and my fav dish 🙂 Thanks for joining my kitchen radhika 🙂 yup ur feeds are nt updated
    It shows about 2 years post 🙁 hope it is ok nw 🙂
    See u soon 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.