Meanwhile heat oil in kadai and deep fry the cooked potato cubes to a golden brown color and add them to the masala gravy and mix well. Garnish with coriander leaves. Serve with any sambar rice. I also made this Orange Chenna Payesh for dessert which happens to be both our favorites.
This Scrumptious Potato Oil Roast is off to Gayathri’s Walking through the Memory lane
Enjoy Your Weekend !!!