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    Home » Lunch Box Recipes

    Potato Podimas

    Published: Nov 23, 2011 by Radhika · This post may contain affiliate links · 18 Comments

    2 shares

    Today’s post is all about Arun’s cooking expertise. Well, not bad at all, I guess. What do you guys say? The boy wanted to learn how to add spice powders without using tea spoons and asked me to teach it. So I chose this recipe as it is simple and this also happens to be his favorite.
    All I did was chopping the potatoes, supervised standing near him and write this post. Cooking, clicking and editing is all done by him. With the way he is going seems in future I may not have any work in kitchen at all. Yaaayy... We all enjoyed it with Rasam Rice which was just perfect for the weather.



    Potato Podimas
    (Print this Recipe)
    You’ll need: 
    • Potatoes – 5 (large)
    • Red Chilli powder - 1 tsp
    • Coriander powder - 1 tsp
    • Turmeric powder – ¼ tsp 
    • Mustard seeds + Urud Dal - ½ tsp
    • Curry Leaves - few
    • Salt - to taste
    • Oil - 2 tbsp
    Method:
    Wash and scrape the skin of potatoes. Chop finely and immerse in water to prevent from discoloration.


    Heat oil in kadai. Add mustard seeds and pop them and then add urad dal, curry leaves and the chopped potatoes. Sauté well so that the potato gets well coated with oil.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com


    Add red chilli, coriander and turmeric powder and salt to taste. Mix well. Add a teaspoon or 2 water and cover with a lid. Let it cook in its own steam. Simmer for 10 t0 15 min. Add more oil if necessary and cook till it is nicely cooked and crispy. Serve with steaming rice as an accompaniment. 

    More Lunch Box Recipes

    • Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
    • Nellikai Sadam - Amla Rice - Gooseberry Rice
    • Karuveppilai Sadam - Spicy Curry Leaf Rice
    • Poondu Vengaya Puliyodharai - Puli Sadam with Onion & Garlic

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    Reader Interactions

    Comments

    1. Anisha

      November 24, 2011 at 3:17 pm

      Awesome job by Arun... nice pictures too...

      Reply
    2. Kaveri

      November 24, 2011 at 2:35 pm

      Lucky You!! Great job Arjun!..Podimas looks super yum..our family favorite.

      Herbs & Flowers: Spring Onions

      Reply
    3. Prathibha

      November 24, 2011 at 1:51 pm

      very delicious curry...looks yummm

      Reply
    4. Kalyani

      November 24, 2011 at 1:41 pm

      good job Arjun ! you can apply for early retirement from the Kitchen this way Radhika 🙂 yes, podimas and rasam is a great combo !

      Kalyani
      200th Post & Giveaway
      R u Ready to join the Magic Mingle?

      Reply
    5. Raji

      November 24, 2011 at 11:56 am

      Finely chopped potatoes are looking great. Wonderful recipe.

      Reply
    6. Shanthi

      November 24, 2011 at 10:26 am

      Nice recipe . I am an alltime potato lover. We used to mash the potatoes for podimas.

      Reply
    7. divya

      November 24, 2011 at 4:41 am

      simple and delicious fry...love have with rasam rice...

      Reply
    8. Sushma Mallya

      November 24, 2011 at 1:09 am

      Lovely recipe Radhika, love the simplicity of Ingredients...YUMM!

      Reply
    9. Priya

      November 24, 2011 at 12:09 am

      Well done Arjun,wonderful job kanna...Podimas makes me drool..

      Reply
    10. Christy Gerald

      November 24, 2011 at 12:07 am

      Wow!,Yum Yum Potato Podimas.Can go well with Curd rice.Luv it.

      Reply
    11. srikars kitchen

      November 23, 2011 at 11:13 pm

      podimas looks nice..

      Reply
    12. Archana

      November 23, 2011 at 10:11 pm

      Wow that's really great.

      Wish I had your patience.
      Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

      Reply
    13. uma shankar

      November 23, 2011 at 9:55 pm

      All time favourite curry!!looks so tempting!

      Reply
    14. Suja

      November 23, 2011 at 9:21 pm

      Love it so much..simple and inviting..

      Reply
    15. Sayantani

      November 23, 2011 at 9:19 pm

      I love this potato recipe. great work by your chef in making...

      Reply
    16. Hamaree Rasoi

      November 23, 2011 at 9:17 pm

      Delicious looking potato podimas. Looks loveley.
      Deepa

      Reply
    17. Only Fish Recipes

      November 23, 2011 at 8:33 pm

      wow..this is an awesome recipe...would surely try it next time 🙂

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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