Tickling Palates

Vegetarian & Vegan Recipes for Everyday

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Recipe Index

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easy breakfast recipes

Other Breakfast/Dinner Recipes

roti & parathas

side dish for idli dosa

easy chutney recipes for idli dosa

Others

Side Dish for chapathis

mixed rice varieties

sambar and kulambu recipes

poriyal recipes

kootu recipes

thogayal recipes for rice

urugai recipes

Podi Recipes

traditional indian sweet recipes

indian festival recipes

Thai Pongal Recipes

Tamil New Year Recipes

Aadi Velli Recipes

Ramzan – Iftar Recipes

Gokulashtami / Krishna Jayanthi Recipes

Ganesh Chaturthi Recipes

Navaratri Recipes

Karthigai Deepam Recipes

Thiruvadhirai Recipes

Payasam Recipes

Savories For Diwali

easy snacks recipes

baking recipes

Cakes N Cupcakes

Brownies N Muffins

Cookies / Biscuits / Biscotti

Breads / Buns

Yeast Breads

Beverages and fruit juices

Milk Based Beverages

Fruit Juices

easy dessert recipes

Icecreams & Popsicles

easy salad recipes

Soup Recipes

sauces and dips recipes

homemade

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Reader Interactions

Comments

  1. Chandrika

    I’m new to cooking and so glad to have found your space sometime back. I have been a silent reader of your space. I love all the recipes and have already tried out several of them. Thank you for bringing me many appreciation. Looking forward to more recipes.

    Reply

  2. Sweeya Sidharth

    You have a wonderful blog… i have tried a few recipes from your blog and they turned wonderful…. Thanks a ton to you….

    I have tried carrot cake, dates cake and sweet pongal… they were awesome…

    Which brand yeast do you use? I tried some breads but they did not turn out great…. 🙁

    Reply

    • Radhika

      Yeast plays a very important role while baking breads. Always proof the yeast before you bake, in fact test it the previous day itself. If it does not froths your bread will not come out perfect. I use “Sun” Brand Active Dry Yeast. Recently started using an Imported brand of “Instant yeast”.

      Reply

  3. Anonymous

    I made the Naans, paneer makhani and the chocolate truffles from here for my daughter’s birthday party last week. Everyone loved it so much. Thanks you very much. ~ Lots of love ~ Archana.

    Reply

  4. Anonymous

    all dishes are very nice nd yummy..want to try them all…but i specificallly want to know how to do south indian “karappodi”..can u pls post that dish tooo…

    Reply

  6. Anonymous

    Hi Radhika,
    You have a wonder food blog here. You really inspire to cook . I was wondering, if you have food/snack index for toddler. Just a suggestion:) …All the mommies will love that

    Reply

  9. tabitha

    Radhika you answer all my unsaid questions. Very often I make mistakes in my preparation and one mistake spoils the whole dish. But I can faithfully follow your measurements and mode of preparation and it is so palatable and enjoyable. Since your base is south Indian and I am a south Indian with a south Indian family everyone responds to your mode of preparation positively. Only one cause for grief. You are a vegetarian and I a non vegetarian. So when making non-veg I have to go trekking and hunting. Thank you. May be you can cite some good non-veg sites you know. It will he heaven sent help. Thank you once again. Wonder how a young person can master recipes to perfection.

    Reply

  11. pratibha

    i like all the items but being non south indian ,, nver understnd the name .. :p . but would love to try all dishes one by one… love.. all the best

    Reply

  12. Anjali

    I Iove love loveee your instagram page!
    All th recipes you post are so easy and yumayyyy!
    Lots of love an wishes from Mumbai!

    Reply

  13. Dipti

    hi, nice blog, i am looking for a sour dough recipe. do u have it?if yes can i have it? thanx in advance. BTW i am dipti from South Africa.

    Reply

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