Vegan Orange Cake with step by step photos. An Eggless, butter less, vegan orange cake that is so soft, moist and delicious that is perfect for tea time. This vegan orange cake uses water for its liquid base yet turns out absolutely as light as air. ...
Blog Hop Wednesdays
Paneer Tawa Masala | Easy Paneer Recipes
Paneer Tawa Masala recipe with step by step photos. Marinated,grilled paneer cubes cooked in a tangy spicy tomato based sauce that can be served with rotis, naans and phulkas. ...
Mango Milkshake
This year’s mango season has been splendid, I must say. I have simply lost count of the mangoes I have gorged. I would also say that the mangoes made this hot summer bearable and worthy. So is it any wonder when I chose this simple summery mango drink for this month’s Blog hop from my partner Nayna. Ah!! her presentations are simply superb and elegant and you can give a 5 star rating whole heartedly. Mango Milkshake Print this Recipe Prep Time: 5 ...
Coconut Rolls (No Eggs, No Butter)
Hello friends, Yet another Wednesday made fun because of Blog Hop Wednesdays well at least that his how I feel. For this month I’m paired with Divya and when I was mulling over what to choose, TH made it easy for me. You see, he is not a person who loves to eat anything sweet and loves hot and spicy food. No wonder he still remembers the Pizza and these buns. But last week when I gave him these scones, he demanded why I’ve never tried anything with coconuts and that is when the ...
Poricha Kulambu / Poricha Kootu (No Onion, No Garlic)
All of my favorite vegetables come together in this finger licking kulambu which is very often made by my Grandmother in the summer season. I was not aware that Poricha Kulambu also has a foot hold in our neighboring state, Kerala until I chanced upon this recipe in Kaveri’s Space for the Blog Hop Wednesdays who happens to be my partner for this month. Kaveri’s space is littered with many traditional Kerala recipes and I decided on this one as I love this one very much.Though this ...
Paal Payasam ~ Milk Pudding | For Blog Hop Wednesdays
Paal Payasam ~ The very word brings me so many lovely memories of childhood. A signature dish of my Grandma. A dessert compulsorily made when she invites a newly weds for “Virundhu”. She makes this payasam only with freshly milked Buffalo’s milk as it is so rich, thick and creamy than when compared to cow’s milk. I have made it so many times but it never ever comes anywhere near to her taste. Hands down, My Grandma’s is the best. I guess it must the “Kai Pakkuvam”. While going through ...