Spiced-up Carrot Sago Kheer ~ Guest Post for Kavi @ Edible Entertainment

Published: Feb 6, 2012 · Modified: Jun 6, 2020 by Radhika · 26 Comments

I am an admirer of her lovely locks and her cute chubby smile. A blogger who interacts to the world around her with her funky narrative and never misses to put a smile on my face while reading through her write ups. I’m sure you all would have guessed her by now, She is none other than Kavitha aka as Kavi… When she asked me to do a guest post in her space, I was so delighted, as the name she had given to this series was “Cooking with Kin”. It is always nice to do something special for your friends. I feel so honored that she chose me to feature first in her guest post series. Thank you dear for having me over.

I wanted to do something sweet to cheer up the girl who is sitting down for her C.A. exams. I know how much she must be reeling under the exam pressure. So this kheer is to spice up the girl. I had this kheer at my SIL’s place when I went to visit my In-Laws during Pongal last month. She had seen this in some TV show and it tasted fantastic. So I chose to do the kheer my way keeping the basic spicing up part as it is. It came out very well and the kids kept asking for more. With this kheer, I would like to send my best wishes to the girl. Study hard… Do your Best… and leave the rest to GOD.
Spiced up Carrot Sago Kheer

You’ll need:

? Grated Carrot – ¼ cup
? Sago – ¼ cup
? Milk – 1 ltr
? Sugar – ½ to ¾ cup
? Water – ½ cup
? Cashew nuts – 2 tbsp
? Ghee – 3 tbsp
? Cinnamon – less than ¼ inch stick (optional)
? Clove – 1
? Cardamom – 1

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Method:

Heat 1 tbsp of ghee in a pan. Add broken cashew nuts and roast till they are golden brown in color. Drain and keep aside.

In the same pan add the remaining ghee and add the clove and cinnamon. Sauté for a few seconds. Add the sago and sauté over low flame till they start puffing up.

Now add the water and bring it to a boil. Simmer the flame and continue to cook for 7-10 min stirring in between till the sago is completely cooked. Add more warm water if you find it becoming dry. Find and discard the clove and cinnamon.

Pour the milk and the grated carrot and continue to cook for 10-12 min. You will see the milk thickening slightly.

This healthy kheer is off to my event Let’s Cook ~ Sweet Somethings, Sangeetha’s HITS, Kalyani’s Serve with Love, Sumee’s Bon Vivant, Vardhini’s Sweet Luv and to Sravani’s CC: Dish for Loved Ones

« Roundup of Let’s Cook #11 ~ Rice

Blog Hop Wednesdays ~ Week 14 »

Comments

Roshu

February 06, 2012 at 10:45 am

Nice!!!

Reply
Vardhini

February 06, 2012 at 11:12 am

Nice guest post and the kheer looks awesome Radhika. Thx for linking to the event.

Vardhini
Event: Sweet Luv
Event: Strawberries

Reply
Sowmya

February 06, 2012 at 12:11 pm

kheer looks very delicious..loved the addition of cinnamon..

Reply
Meena

February 06, 2012 at 1:39 pm

this looks nice but where do i see the whole recipe

Reply
- Radhika
  
  February 07, 2012 at 10:43 am
  
  You can get the recipe here Meena. http://myedibles.blogspot.in/2012/02/spiced-up-carrot-sago-pudding-cooking.html
  
  Reply
Kaveri

February 06, 2012 at 2:01 pm

Read your post at Kavi’s space…Nice one…A different and delicious kheer

Reply
Archana

February 06, 2012 at 3:14 pm

lovely pics Radhika.

Reply
faseela

February 06, 2012 at 3:42 pm

that was so sweet of kavi……supoerb kheer

Reply
Swati Sapna

February 06, 2012 at 4:45 pm

What a lovely looking kheer! and the word “spiced” already has me drooling 🙂 i loved spiced sweets… am hopping off to Kavi’s blog now to check out ur guest post!

Reply
Shanthi

February 06, 2012 at 5:49 pm

Wow tempting

Reply
Tes

February 06, 2012 at 6:05 pm

I love the color of this kheer. It sounds perfect and delightful 🙂

Reply
RAKS KITCHEN

February 06, 2012 at 6:15 pm

Lovely colour, sounds very tempting Rads!

Reply
maha

February 06, 2012 at 7:04 pm

so cool pics.looks great…….loved it

Reply
Corporate Entertainment

February 06, 2012 at 7:56 pm

Wow, nice post,there are many person searching about that now they will find enough resources by your post.Thank you for sharing to us.Please one more post about that..Corporate Entertainment

Reply
Anu

February 06, 2012 at 10:35 pm

Nice combo. Love those mild colors.

Reply
Vimitha Anand

February 06, 2012 at 11:37 pm

Nice flavorful kheer…

Reply
Alpana

February 07, 2012 at 2:15 am

Wow…….Looks soooo yummy & what a nice combo……very innovative.

Reply
divya

February 07, 2012 at 8:32 am

That looks so awesome and yummy…

Reply
Deeps @ Naughty Curry

February 07, 2012 at 3:49 pm

looks so pretty, love the colour 🙂

Reply
Sumee

February 08, 2012 at 1:09 am

I love Sago kheer.. Nice clicks to Radhika and thanks for linking up to my event.

Reply
sangee vijay

February 08, 2012 at 4:35 am

wonderful guest post Radhika, kheer sounds so innovative and yummy…looks so tempting!!
thanks for linking to event!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights

Reply
Kpop Starz

April 09, 2012 at 8:30 pm

It’s a wonderful post. I want to try make it. Thanks for the ingredients and recipe

Reply
amhash

October 15, 2012 at 11:54 am

Thanks for sharing such a useful information.Custom Logo Designs I was just surfing on internet and found your blog after reading this i realize that i should come here often.

Reply
Paul Livingston

November 06, 2012 at 4:36 pm

Thanks for sharing such a useful information, I will be checking your blog for further updates and information.

Reply
Team cooking classes

January 22, 2013 at 5:40 pm

Spiced up carrot sag kheer recipe is shared on the post here. Useful post

Reply

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