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    Home » Recipes » Soups

    Tomato Soup Recipe | Easy Vegan Soup Recipes

    Published: Mar 6, 2014 · Modified: Mar 20, 2019 by Radhika · This post may contain affiliate links · 9 Comments

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    Tomato Soup Recipe
    Tomato Soup recipe. Its chunky, perfect to dip in your crusty bread or breadsticks. It is vegan, gluten free, easy to make, tasty & delicious too.

    Everyone loves a good homemade soup. And if that’s a tomato soup, it always manage to bring in good old memories of childhood.

    Chunky Tomato Soup Recipe

    Being a south indian, growing up, we were not into soups big time. The only thing that my Amma used to make is this tomato soup whenever we used to pester her to make a soup during Winter.

    I made this soup last weekend to go with these Cheesy garlic pull apart rolls for dinner and oh boy, the combo was a match made in heaven.

    Just pull apart the roll and further pull it apart into small pieces and drop them into the soup, so that they could absorb some of the broth and eat it along with the soup.

    Trust me its heaven on any cold night and will soon become your comfort food at any time of the day.

    Tomato Soup recipe

    I’ve never had a fancy for clear soups and always prefer a soup that has more body, texture and volume to it and be filling at the same time like any other one pot meal does.

    Tomato soup is the most versatile of soup recipes and it can be made in many different ways, but I make it this way as my kids also prefer this version of tomato soup.

    Basically if you use vegetable broth to make this soup, it will enhance the taste of the soup but if you do not happen to have any homemade stock at hand, you can use store bought soup cube instead.

    But since my kiddo has been restricted to things that are with high sodium content, I always make this soup whenever I make vegetable stock at home.

    Vegan Tomato Soup Recipe

    Points to note:

    If you do not happen to have both vegetable stock and Italian seasoning on hand, use a vegetarian bouillon cube (soup cube). Crumble the soup cube and add it to water.

    Use the hybrid variety of tomato and not the standard ones as they will be very tangy.

    If using soup cube, check the salt as the cube itself will have salt in it.

    Instead of carrots, you can also use a beetroot but it will give out a more intense earthy flavor than when compared to adding carrots.

    Tomato Soup Recipes

    You may also like these other delicious & filling soup recipes,

    Creamy Broccoli Lentil Soup

    Veg Chow Mein Soup

    Golden Glow Soup

    Roasted Tomato Basil Soup

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Tomato Soup Recipe details below:

    Tomato Soup Recipe

    Tomato Soup

    Classic Tomato Soup that's vegan & gluten free. Serve it with a crusty bread.
    No ratings yet
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    Prep Time : 5 mins
    Cook Time : 25 mins
    Total Time : 30 mins
    Servings : 4
    Course : Soup
    Cuisine : Italian
    Author : Radhika

    Ingredients
      

    • Tomatoes - 3 ripe
    • Onion - 1
    • Carrot - 1
    • Garlic – 2
    • Italian seasoning – 1 tsp
    • Water – 4 cups
    • Sugar – ⅛ tsp
    • Black pepper – to taste
    • Salt – to taste
    • Olive Oil – 1 tsp
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    Instructions
     

    Preparation:

    • Chop the onion and carrots into big chunks. Slice the garlic & set aside.

    Blanching the tomatoes:

    • Wash the tomatoes and make 2 slits in the form of X at the bottom of the tomatoes.
    • Bring 3 cups of water to bubbling boil. Place the tomatoes in the hot water, close with a lid and let it be for 10 mins. 
    • After 10 mins take out the tomatoes and peel the skin off the tomatoes. I did this in the microwave. Once the tomatoes cool, chop them into big chunks.

    Make the tomato soup:

    • Heat a sauce pan with olive oil. Add garlic, onions, carrots and sauté for 2 mins. Add tomatoes and mix well.
    • Add 4 cups water, salt, Italian seasoning, close with a lid and let it come to a boil over low flame. Let it cook for 5 more mins over low flame.
    • Now gently scoop out the cooked vegetable chunks with a ladle and transfer it to a mixie jar.
    • Pulse a few times at regular intervals. Do not grind it at one go and make into a puree or paste. There should still be vegetable chunks. If you have an immersion blender, you can pulse in the sauce pan itself.
    • Now transfer the pulsed vegetable back to the broth, add sugar, black pepper and let the soup simmer for 5 more minutes.
    • Garnish with coriander leaves or parsley and serve piping hot in individual soup bowls with croutons or garlic bread.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

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    Comments

    1. Nisa Homey

      March 10, 2014 at 8:54 pm

      Looks so yum Radhi...pinned 🙂

      Reply
    2. Rosita Vargas

      March 08, 2014 at 12:31 am

      Deliciosa sopa reconfortante se ve muy bella,abrazos y saludos.

      Reply
    3. Beulah Arun

      March 07, 2014 at 6:10 pm

      Soup looks delicious!

      Reply
    4. Sona S

      March 07, 2014 at 12:40 pm

      Soup looks delicious and comforting.. A healthy and refreshing meal with the bread..

      Reply
    5. Sanoli Ghosh

      March 06, 2014 at 11:08 pm

      Loved this vibrant coloured tomato soup. Yummy and very perfect presentation.

      Reply
    6. Sangeetha Priya

      March 06, 2014 at 9:16 pm

      comfort soup for this chill weather:-)

      Reply
    7. Ramya Krishnamurthy

      March 06, 2014 at 8:56 pm

      Vibrantly delicious soup

      Reply
    8. Jon

      March 06, 2014 at 8:12 pm

      The soup looks and sounds good but that bread looks amazing. What bread is it?

      Reply
    9. anusha praveen

      March 06, 2014 at 1:53 pm

      Thank god there s a cream free version of tomato soup. Looks comforting, no actually heavenly with those rolls by the side.

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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