• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tickling Palates

  • Home
  • Recipes
  • About
  • Contact
  • Shop
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Videos
  • About
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • About
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Baking

    Vegan Banana Bread Recipe

    Published: Dec 8, 2014 by Radhika . 6 Comments

    7 shares
    Jump to Recipe

    Vegan Banana Bread Recipe

    Vegan Banana Bread recipe with step by step pictures.  This bread is absolutely moist, soft, healthy and the most easiest bread recipe that you will ever bake.  This quick banana bread recipe has no eggs and no butter, not even oil. Serve this bread for breakfast with a glass of milk or pack it as a snack for your kids break time at school.

    Usually whenever I have overripe bananas that are past consumption, I always make this no fail eggless banana bread as my kids love them. But this time apart from the over ripe bananas, I also had an avocado that was forgotten in the fridge. I was about to throw it out but when I cut it open, the flesh was still fresh but overripe.

    Vegan Avocado Banana Bread

    So decided to add it to the bread and see how it turns out. This is also the first time I’m using avocado in baking and voila!!! The pureed avocado was enough to compensate the oil in the bread and it tasted yummy as well. So apart from using avocado in recipes like Avocado milkshake, Avocado chocolate grilled sandwich, vegan chocolate avocado mousse and guacamole, I get to use it in bread as well.

    Eggless Avocado Banana Bread

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Vegan Banana Bread Recipe

    Vegan banana bread that is egg free, butter free and oil free yet moist, soft and healthy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time : 10 mins
    Cook Time : 55 mins
    Total Time : 1 hr 5 mins
    Servings : 1 loaf
    Course : breakfast or snack
    Cuisine : American
    Author : Radhika

    Ingredients
      

    • All purpose flour - 1-¼ cup
    • Quick cooking oats - ¼ cup
    • Sugar - 1 cup
    • Baking powder - 1 tsp
    • Salt - ¼ tsp
    • Banana - 2 large
    • Avocado - 1 medium
    • Vanilla essence - 1 tsp
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 180 degree C. Grease a loaf pan with oil and dust with flour. Since I used a non stick pan I skipped this step.
    • Powder the sugar in a mixer jar and keep aside. Grind oats to a fine powder in the same mixer jar and keep aside.
    • In a bowl whisk together flour, baking soda, salt and powdered oats.
    • In another wide mixing bowl, add peeled bananas, scooped out avocado pulp, vanilla essence and mash together. I just blended them both together in the same mixer jar and transferred to the mixing bowl.
    • Add powdered sugar to the fruit mix and whisk well till it dissolves completely.
    • Add the flour mixture in 2 batches to the fruit-sugar mixture and mix well.
    • Transfer the batter to the tray and bake for 55 to 60 mins or till a skewer inserted into the middle comes out clean.
    • Take the pan out and let the bread cool in the pan itself for 10 mins. Invert the bread onto a plate and cool completely.
    • Slice and serve. This bread will stay good for a day or two at room temperature.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

    WANT MORE RECIPES?

    Browse plenty more quick & flavorful recipes easily by course, method, occasion & diet.

    GO TO RECIPE INDEX
    « Shaved Cucumber And Carrot Salad Recipe
    Homemade Pan Release Recipe »

    Sign Up! to Newsletter

    Reader Interactions

    Comments

    1. Aniñdita

      February 09, 2017 at 11:22 am

      A very healthy recipe , thanks for sharing

      Reply
    2. Parvathi

      December 29, 2014 at 8:16 pm

      Hey Radhika tried out your banana bread recipe, not the vegan one. It kinda turned rubbery. Any idea why. It doesn’t taste bad. I couldn’t slice it smoothly either. Actually I forgot to mix the butter with the sugar, and so put it at the end when I realised I had forgotten. Could that be the reason? It wasn’t a disaster tho:)Pls advise want to try it again

      Reply
    3. ATasteOfMadness

      December 13, 2014 at 10:21 am

      This looks amazing! I love any kind of banana bread 🙂

      Reply
    4. Anusha

      December 12, 2014 at 6:24 pm

      Love love love this bread. And the clicks too

      Reply
    5. sujitha

      December 09, 2014 at 6:40 pm

      healthy filling bread...

      Reply
    6. Ranjani

      December 09, 2014 at 5:14 pm

      So healthy it looks.. how to prevent cracks in the cakes..Its absolute delish without cracks..

      Reply

    Leave a Reply. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello there!

    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

    Read more about me

    Trending Recipes

    • Phool Makhana Curry Recipe - Lotus Seeds Gravy
    • How to Cook Millets perfectly in Pressure Cooker (Stovetop & Instant Pot)
    • 15 Mins Paneer Butter Masala (Stovetop + Instant Pot)
    • Nadan Mutta Roast - Kerala Egg Curry
    • Matki Usal Recipe - Matki Chi Usal + Video
    • Flax Seed Butter Recipe - Flax Seeds Spread

    Recent Recipes

    • Makhani Gravy Recipe - Restaurant Style Makhni Sauce
    • Tomato Rice Recipe - Thakkali Sadam
    • Cantaloupe Salsa Recipe - Melon Salsa
    • Murungakkai Sambar Recipe - Drumstick Sambar
    • How to Cook Kullakar Rice in Pressure Cooker (Stovetop & Instant Pot)
    • Mango Pickle Recipe - Mango Oorugai

    Want more Recipes?

    GO TO RECIPE INDEX

    Footer

    ^ Back to Top

    Links

    About Radhika

    Recipes

    Shop

    Newsletter

    Sign Up for Email Updates

    Contact

    ticklingpalates@gmail.com

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 · Tickling Palates · Privacy Policy
    Hosted & Managed by Host My Blog

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy