Eggless Greek Yogurt Brownies Recipe
Eggless Greek Yogurt Brownies that are also gluten free, refined sugar free and fat free.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 9 brownie squares
- Greek Yogurt - 3/4 cup
- Milk - 1/4 cup
- Cocoa powder unsweetened - 1/2 cup
- Rolled Oats - 1/2 cup you can also use quick cooking oats
- Baking soda - 1 tsp
- Cane or Raw Sugar - 1/2 cup
- Salt - 1 pinch
- Vanilla Essence - 1/4 tsp
- Dark chocolate chips - 1/4 cup optional
For Flax Egg:
- Flax seed powder - 1 tbsp
- Lukewarm water - 3 tbsp
Make the Flax Egg:
Mix flax seed powder in lukewarm water and let it rest for 5 to 10 mins.
If you do not mind using egg, use one egg instead of flax egg.
How to make Eggless Greek Yogurt Brownies:
Add all the ingredients except dark chocolate chips in a blender jar of your mixie.
Add the flax egg. Using the pulse button, blitz at regular intervals for 4 to 5 times till all the ingredients are mixed well.
You can also place all the ingredients in a bowl and mix using a hand mixer.
Transfer the batter to the parchment lined baking tin.
Sprinkle the dark chocolate chips on top.
Bake for 25 to 30 mins or till the sides starts to pull away from the tin.
When you insert a toothpick in the middle, it may come away with moist crumbs but not with wet batter sticking to it.
Take the pan out and let it cool down completely, cut into squares.
I usually place the tin in the fridge overnight and cut it the next day as the chocolate flavor is more enhanced and tastes even better.
Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or drizzled with peanut butter on top for a healthier option.