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ulundhu sadam

Ulundhu Sadam Recipe

Ulundhu Sadam Recipe cooked in Pressure Cooker with step by step photos.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine South Indian
Servings 2


  • Split Urad dal with skin - 1/2 cup
  • Brown Rice - 1/4 cup
  • Water - 3-1/2 cups
  • Garlic pods - 8 to 10
  • Fenugreek seeds - 1/4 tsp
  • Salt - 1/4 tsp


  • Wash brown rice and soak for 10 to 15 mins.
  • Meanwhile heat a pan and dry roast split urad dal till fragrant and hot to the touch over low flame.
  • Transfer dry roasted urad dal and drained brown rice to a pressure cooker.
  • Add garlic pods, fenugreek seeds and salt.
  • Add water, stir and close with lid. Simmer the flame completely.
  • Pressure cook for 7 to 8 whistles. Switch off the flame.
  • Let the pressure reduce by itself and open the lid.
  • Mix well. Ulundhu sadam is ready.
  • Serve with any puli kulambu and coconut or ellu thogayal.