Ulundhu Sadam Recipe
Ulundhu Sadam Recipe cooked in Pressure Cooker with step by step photos.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- Split Urad dal with skin - 1/2 cup
- Brown Rice - 1/4 cup
- Water - 3-1/2 cups
- Garlic pods - 8 to 10
- Fenugreek seeds - 1/4 tsp
- Salt - 1/4 tsp
Wash brown rice and soak for 10 to 15 mins.
Meanwhile heat a pan and dry roast split urad dal till fragrant and hot to the touch over low flame.
Transfer dry roasted urad dal and drained brown rice to a pressure cooker.
Add garlic pods, fenugreek seeds and salt.
Add water, stir and close with lid. Simmer the flame completely.
Pressure cook for 7 to 8 whistles. Switch off the flame.
Let the pressure reduce by itself and open the lid.
Mix well. Ulundhu sadam is ready.
Serve with any puli kulambu and coconut or ellu thogayal.