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homemade vegan protein powder recipe

Homemade Vegan Protein Powder

Radhika
Homemade Vegan Protein Powder to use in smoothies, milkshakes, snack balls to provide you with supplementary protein.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snacks
Cuisine Indian
Servings 2 .5 cups

Ingredients
  

  • Quick Cooking Oats - 1/2 cup
  • Roasted Peanuts - 1/2 cup
  • White Sesame seeds - 1/4 cup
  • Almonds - 1/4 cup
  • Flax seeds - 1/4 cup
  • Chia seeds - 1/4 cup
  • Hemp seeds - 1/4 cup
  • Pumpkin seeds - 1/4 cup
  • Sunflower seeds - 1/4 cup
  • Desiccated coconut - 1/4 cup
  • Poppy seeds or Khus-khus - tbsp (optional)



Instructions
 

  • Heat a pan and dry roast oats, white sesame seeds, flax seeds, poppy seeds (if using) separately one after the other, over low flame, taking care not to burn them.
  • After dry roasting, transfer each one of them to a plate to let them cool down.
  • Once cooled, transfer to a mixie jar, add peanuts, almonds, hemp seeds, sunflower and pumpkin seeds.
  • Pulse at regular intervals for all the ingredients to break down evenly and mix together.
  • Grind to a coarse powder stopping the mixie unit at regular intervals to prevent the heat from the machine to get transferred to the powder.
  • This is to make sure that they do not start releasing their oil and form into a lump.
  • Once ground to a coarse powder, finally add desiccated coconut, chia seeds and pulse 2 to 3 times to get it evenly distributed.
  • Take the jar out and let it cool down.
  • Transfer the powder to an air tight container.
  • Store it in the refrigerator to preserve its freshness and use as required.