Mango Cucumber Salsa Recipe
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5 from 1 vote

Mango Cucumber Salsa Recipe

Mango Cucumber Salsa to serve with nachos and chips or as a side with your main dish.
Prep Time15 mins
Total Time15 mins
Course: Snacks
Cuisine: Mexican
Servings: 2 to 3
Author: Radhika

Ingredients

  • Mango - 1 ripe
  • Cucumber- 1 medium
  • Onion - 1
  • Green chili - 2
  • Lime - 1
  • Coriander leaves - 1/4 cup finely chopped
  • Salt & pepper - to taste

Instructions

  • Wash and peel skin off mango and cucumber.
  • Finely dice both mango and cucumber. Chop onion finely.
  • Slit green chili and remove the seeds. Chop finely.
  • Grate the zest of lime, set aside and squeeze its juice and set aside.
  • Combine everything in a bowl and toss well.
  • Serve immediately with nachos or chips.