Kulukki Sarbath - Shaken Limeade or Lemonade
Kulukki Sarbath or Shaken Limeade or Lemonade recipe
Pineapple or Mango - 1 tbsp
chopped (I used mango)
Green chili - 1
Sabja / Basil Seeds - 1 tsp
Simple Syrup - 1/4 cup
Water - 3/4 cup
Lime slice - 1
Lime juice - 2 tbsp
Slit the green chili, remove the veins and seeds inside and chop finely.
Take sabja seeds in a bowl. Add 2 tbsp water and let it rest for 3 to 5 mins.
It would have bloomed well forming a white viscous substance around it.
You will need a shaker bottle or a water bottle with a tight lid.
Put the lemon slice into the bottle.
Add green chili, mango, lime juice,
, ice cubes, water and soaked sabja seeds.
Close the bottle tightly and shake vigorously till its frothy.
Pour directly into a serving glass.
Serve this kulukki sarbath immediately.