kulukki sarbath recipe
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4 from 1 vote

Kulukki Sarbath - Shaken Limeade or Lemonade

Kulukki Sarbath or Shaken Limeade or Lemonade recipe
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Indian
Servings: 1 large glass
Author: Radhika


  • Pineapple or Mango - 1 tbsp chopped (I used mango)
  • Green chili - 1 small
  • Sabja / Basil Seeds - 1 tsp
  • Simple Syrup - 1/4 cup
  • Water - 3/4 cup
  • Lime slice - 1
  • Lime juice - 2 tbsp
  • Ice cubes


  • Slit the green chili, remove the veins and seeds inside and chop finely.
  • Take sabja seeds in a bowl. Add 2 tbsp water and let it rest for 3 to 5 mins.
  • It would have bloomed well forming a white viscous substance around it.
  • You will need a shaker bottle or a water bottle with a tight lid.
  • Put the lemon slice into the bottle.
  • Add green chili, mango, lime juice, simple syrup, ice cubes, water and soaked sabja seeds.
  • Close the bottle tightly and shake vigorously till its frothy.
  • Pour directly into a serving glass.
  • Serve this kulukki sarbath immediately.