Eggless Blender Banana Bread Recipe
Eggless Blender Banana Bread that's also gluten-free, refined sugar free and butter-free.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 1 loaf
- Ragi flour or finger millet flour - 1 cup
- Buckwheat flour - 1/2 cup
- Baking soda - 1 tsp
- Salt - 1/2 tsp
- Over ripe Bananas - 4
- Flax seeds powder - 2 tbsp
- Jaggery - 3/4 cup powdered
- Coconut oil - 1/4 cup
- Curd / yogurt - 1/2 cup
- Vanilla extract - 2 tsp
- Walnuts - 1/2 cup (optional)
- Dark or Milk Chocolate chips - 1/2 cup (optional)
Preheat the oven at 350 C or 180 F.
Line a 9 x 5 inch baking loaf pan with parchment or simply grease it and keep it ready.
Mix flax seeds powder in 4 tbsp water and keep aside for 5 mins to form into flax gel.
If you only have flax seeds, then grind it first to a powder and then measure.
Meanwhile, add ragi flour, buckwheat flour, baking soda and salt into a sieve directly and sieve into a bowl ensuring there are no lumps.
In a blender, add bananas, jagerry powder, coconut oil, curd, flax gel, vanilla extract and pulse for 30 seconds to 1 minute at regular intervals till the bananas are mashed and all the ingredients are combined well.
Add the flour mixture to the blender and once again pulse 4 to 5 times or till they dry ingredients are well incorporated.
Add walnuts and chocolate chips, if using and once again pulse 2-3 times to incorporate evenly.
Pour the batter into the prepared pan and bake for 50-60 mins till a skewer inserted comes out clean.
Mine took exactly 60 mins. Cool completely in the pan itself.
Slice up this super easy blender banana bread and enjoy it for breakfast or as a snack.