Eggless Honey Peanut Butter Cookies Recipe
Eggless honey peanut butter cookies that are refined sugar and butter free made with whole wheat flour and sweetened with honey.
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Servings: 24 cookies
- Whole wheat flour - 1-1/4 cup
- Salt - 1/4 tsp
- Baking soda - 1/2 tsp
- Baking powder - 1/2 tsp
- Whole wheat bran - 1/4 cup (optional)
- Flax seeds - 1/4 tbsp
- Dark chocolate chips - 1/2 cup (optional)
- Peanut Butter Chips - 1/4 cup (optional)
- Coconut oil - 1/3 cup
- Honey - 1/2 cup
- Creamy peanut butter - 1/2 cup
- Vanilla extract - 1 tsp
Preheat the oven at 180 C or 350 F degrees.
Grind flax seeds in a mixie jar to a coarse powder. Add wheat bran (if using) and pulse few times to mix well.
In a mixing bowl, sieve together whole wheat flour, baking powder, baking soda, salt together.
Add the flax seed and wheat bran mixture and mix well.
In another mixing bowl, add coconut oil, peanut butter, honey and whisk till they are smooth and free flowing. Add vanilla extract and whisk well.
Add the flour mixture to the peanut butter mixture and mix well with spatula.
Add dark chocolate chips (if using) and stir well to combine.
Wrap the cookie dough bowl with a cling wrap and refrigerate for 30 mins.
Make small lemon sized balls from the cookie dough and place them leaving 2 inches gap between them on a parchment lined cookie sheet.
Gently press the top with a fork to make criss cross pattern and bake for 20-25 mins.
Remove from oven and let them for 5 mins before transferring them to a wire rack to cool completely.
Eggless honey peanut butter cookies are ready to be enjoyed with a glass of milk.