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Eggless Lemon Pillow Cake Using Sandwich Maker

Eggless lemon pillow cake using sandwich maker with step by step photos.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: desserts, Snacks
Cuisine: Continental
Servings: 10 cakes
Author: Radhika

Ingredients

  • All purpose flour - 1/2 cup
  • Whole wheat flour - 1/2 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Salt - 1 small pinch
  • Sugar - 1/2 cup
  • Vegetable oil - 1/2 cup
  • Milk - 1/3 cup approx.,
  • Grated lemon zest - 1/8 tsp
  • Lemon juice - 2 tsp
  • Icing sugar - for dusting optional

Instructions

  • In a mixing bowl, sieve together all purpose flour, whole wheat flour, baking powder, baking soda and salt. Transfer to a plate.
  • In the same bowl, add milk, vegetable oil, lemon juice, lemon zest and whisk well using a balloon whisk.
  • Add sugar and beat for the sugar to mix well. No need to completely dissolve it.
  • Add the dry ingredients and whisk till there are no lumps. The batter should be thick.
  • If the batter is too thick, add 1/8 to 1/4 cup more milk and mix well.
  • Grease the sandwich maker with oil and preheat it.
  • Scoop about 1/8 cup batter and fill the moulds. Close the sandwich maker and let it cook for 4 to 5 mins.
  • Gently open and turn over each pillow cake in their moulds and once again close the lid.
  • Let the other side also cook for 2 mins. Remove onto a plate and let it cool down for 5 mins.
  • Eggless Lemon Pillow Cakes are ready.
  • Dust icing sugar on top, if preferred before serving or drizzle chocolate sauce all over.

Notes

If you want a well browned cake then turn over the cake and cook, else this step is optional.