Maa Inji Chutney Recipe
Maa Inji chutney also known as Mango Ginger chutney with step by step photos.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 1 /2 cup
- Maa inji or Mango ginger - 50 gms
- Urad dal - 1 tbsp
- Whole dry red chilies - 10
- Tamarind - 1 small piece optional
- Mustard seeds - 1 tsp
- Salt - to taste
- Oil - 3 tsp
Wash Maa inji well. Unlike the regular ginger this will not have so much of dirt.
Chop into thin roundels.
Heat a pan with 2 tsp oil. Add urad dal and roast till becomes golden brown in color.
Add whole dry red chilies and roast for a minute.
Add the maa inji roundels and roast till the edges begin to shrivel.
Add tamarind piece if using at this stage and cook along with everything.
Take off fire and let it cool. Transfer to a mixie jar, add salt.
Grind everything together adding little water to a smooth paste.
Heat the same pan with 1 tsp oil, add mustard seeds and let it splutter.
Add the ground chutney and mix well.
Take off fire and transfer the maa inji chutney to a serving bowl.
Serve with idli, dosa or pooris.