Mudakathan Keerai Dosai Recipe
Mudakathan Keerai Dosai following an easy shortcut method.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8 -10 dosas
- Idli-Dosa Batter – 2 cups
- Mudakathan keerai or Balloon vine leaves - 1 bunch
- Mint leaves – 1 handful
- Coriander leaves – 1 handful
- Green chilies – 3
- Cumin seeds – 1 tsp
- Black Salt - 2 pinch
- Oil – 2 to 3 tbsp
Wash and pluck the mudakathan keerai leaves. Discard the stems and vines.
In a mixie jar add mudakathan keerai, mint leaves, coriander leaves, green chili, cumin seeds and black salt.
Grind to a smooth paste using little water.
Take the idli-dosa batter in a bowl and add the paste to it.
Rinse the jar with some water and add it to the batter.
Mi x the batter well. Add little more water to if the batter is too thick to thin it out to a pouring consistency.
Heat a tawa or girdle. When its hot add a ladle full of batter and spread it around to a dosa.
Drizzle a few drops of oil all around the dosa and let it cook for 1-2 mins over medium flame.
Flip the dosa and let the other side cook for a few seconds till crisp.
Transfer to a plate and continue with the rest of the batter to make more dosas.
Mudakathan keerai dosai is ready.
Serve hot with coconut chutney and sambar.