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Mudakathan Keerai Dosai Recipe

Radhika
Mudakathan Keerai Dosai following an easy shortcut method.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine South Indian
Servings 8 -10 dosas

Ingredients
  

  • Idli-Dosa Batter – 2 cups
  • Mudakathan keerai or Balloon vine leaves - 1 bunch
  • Mint leaves – 1 handful
  • Coriander leaves – 1 handful
  • Green chilies – 3
  • Cumin seeds – 1 tsp
  • Black Salt - 2 pinch
  • Oil – 2 to 3 tbsp



Instructions
 

  • Wash and pluck the mudakathan keerai leaves. Discard the stems and vines.
  • In a mixie jar add mudakathan keerai, mint leaves, coriander leaves, green chili, cumin seeds and black salt.
  • Grind to a smooth paste using little water.
  • Take the idli-dosa batter in a bowl and add the paste to it.
  • Rinse the jar with some water and add it to the batter.
  • Mi x the batter well. Add little more water to if the batter is too thick to thin it out to a pouring consistency.
  • Heat a tawa or girdle. When its hot add a ladle full of batter and spread it around to a dosa.
  • Drizzle a few drops of oil all around the dosa and let it cook for 1-2 mins over medium flame.
  • Flip the dosa and let the other side cook for a few seconds till crisp.
  • Transfer to a plate and continue with the rest of the batter to make more dosas.
  • Mudakathan keerai dosai is ready.
  • Serve hot with coconut chutney and sambar.