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5 from 1 vote

Eggless Banana Muffins Recipe – Eggless Banana Walnut Muffins

Eggless banana muffins that are wholesome and baked with whole wheat flour and toasted walnuts.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 8 muffins
Author: Radhika


  • All purpose flour - 1/2 cup
  • Whole wheat flour - 1/2 cup
  • Salt - 1/8 tsp
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Ripe Bananas - 3
  • Sugar - 1/2 cup
  • Butterscotch chips - 4 tbsp
  • Walnuts - 1/4 cup toasted
  • Vegetable oil - 1/4 cup
  • Vanilla essence - 1 tsp


  • Preheat the oven at 180 C / 350 F.
  • In a bowl, mix together all purpose flour, whole wheat flour, salt, baking powder, baking soda. Transfer to a plate.
  • In the same bowl, mash the bananas well using a masher.
  • Add sugar, vegetable oil, vanilla essence and mix well.
  • Add the flour mixture in 2 batches and mix gently till there is no dry flour patches left.
  • Add in toasted walnuts, butterscotch chips and mix gently.
  • Line a muffin pan with paper liners or grease them with oil or butter.
  • Scoop the batter into the paper cups till 3/4th full.
  • Place the pan in the preheated oven and bake for 30-35 minutes or till a skewer inserted comes out clean.
  • Eggless banana muffins with walnuts are ready.
  • Take the pan out of the oven and let the muffins cool down to room temperature before serving.