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Eggless Pancakes Recipe
Single Serve Eggless Pancakes recipe from scratch with step by step pictures.
5
from 1 vote
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Prep Time :
2
minutes
mins
Cook Time :
15
minutes
mins
Total Time :
17
minutes
mins
Servings :
3
pancakes
Course :
Breakfast
Cuisine :
American
Author :
Radhika
Ingredients
1x
2x
3x
Banana - 1
ripe
Whole wheat flour - 2 tbsp
Milk - 3 tbsp
Oil - 1 tbsp
Vanilla essence β ΒΌ tsp
Butter β 3 to 4 tsp
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Instructions
Mash the banana well using a fork in a bowl. Add whole wheat flour, milk, essence and oil.
Whisk well using a fork or hand blender till smooth. If the mixture is too thick, add 1-2 tablespoon milk thin out the batter.
Heat a skillet with 1 teaspoon butter and let it melt. Add a small ladle full of batter and let it cook for 1-2 minutes.
Gently turn the pancake using a ladle and let the other side cook as well. Transfer to a plate.
Eggless pancakes are ready to be served hot with any fruit preserve of your choice.
Notes
I have not added extra sugar as the sweetness from the banana was enough.
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